Posted by Foodnut.com, November 23rd, 2015
Beijing Restaurant San Francisco is a Beijing style Chinese restaurant in San Francisco’s Excelsior district that opened in early 2009. Located a couple blocks off Highway 280 near City College, this place has gotten lots of hype on Chowhound. It is a family owned place that focuses on authentic Beijing dishes. Basketball player Yao Ming had been here 2 days earlier to one of our visits. We dined here last in 2015.
Filed under: $$, 2.5 stars, California, Chinese Restaurant, Dine Again?, Go Again, Restaurant Cost, Restaurant Cuisine, Restaurant Location, Restaurant Rating, Restaurant Review, San Francisco Restaurants, United States | Tags: Beijing Cusine, Eggplant, Excelsior district, Foodie Must, Fried Potatoes, Sunset District |
Posted by Foodnut.com, November 16th, 2015
Coconuts Caribbean Restaurant and Bar is an Caribbean Island focused restaurant that has been open since 2008. They focus on Jamaican classics like Jerk Chicken. Some cool Steel drum live music was playing on our 2009 visit, by 2015, the place was so loud on a Friday night, you could not hear much. Its chef also runs the cult classic Back-A-yard restaurant in Menlo Park. Read the rest of this entry »
Filed under: $$, 2.5 stars, California, Dine Again?, Go Again, Other Cuisine, Restaurant Cost, Restaurant Cuisine, Restaurant Location, Restaurant Rating, Restaurant Review, San Francisco Peninsula, United States | Tags: Caribbean Restaurant, Foodie, Jerk Chicken, Live Music, Oxtail Stew, Palo Alto |
Posted by Foodnut.com, November 9th, 2015
Why did we dine here? – Octavia is the latest restaurant from Melissa Perello, chef-owner of 1 Michelin Starred and well loved Frances. A small 54 seat neighborhood restaurant that is already drawing crowds from throughout the City. We are in this area a lot, so we were waiting for it to finally open.
Posted by Foodnut.com, November 2nd, 2015
Hakka Restaurant SF is a family run Chinese restaurant in San Francisco’s Outer Richmond District that opened in early 2010. It has garnered some foodie attention on chowhound. While they serve a wide variety of Chinese dishes including Americanized standbys, they are known for their regional Chinese specialties. We returned for to go in late 2015.
Posted by Foodnut.com, October 21st, 2015
New 2016 Foodie bible Michelin San Francisco Bay Area & Wine Country Restaurants 2016 was just released. This sells for $14 at Amazon.
Posted by Foodnut.com, October 19th, 2015
Why did we dine here? – Ilbunjee #1 is a Korean BBQ restaurant in the Santa Clara Koreatown district. We find the best Korean in the San Francisco area right here. LA still eclipses our offerings though.
Posted by Foodnut.com, October 12th, 2015
Bouchon is a French bistro that is part of the Thomas Keller French Laundry empire. A more affordable way to taste his high quality food. This location is in Las Vegas Strip’s Venetian Resort-Hotel-Casino, Venezia Tower 10th floor, so it is far from the casino. They have locations in Yountville and Beverly Hills. We came for a quick brunch bite. See our Bouchon Yountville for a longer review. Our last visit was in 2015 for dinner. The receipt had a 25% off at their bakery coupon.
Posted by Foodnut.com, October 5th, 2015
Why did we dine here? – Sage is in the Aria Hotel and has 4 stars on Yelp. We were seeing Cirque du Soleil Zarkana in this Hotel, so that is why we dined here. The show was good but seemed like a mash up of the usual Cirque stunts, go to the Beatles or Michael Jackson one instead.
Posted by Foodnut.com, September 28th, 2015
Why did we dine here? – Trestle is a small restaurant in San Francisco’s Jackson Square district. Their claim to fame
is a three course prix-fixe menu for $35 per person, with an option to add an additional pasta course for $10. $60 for bottles of wine! The team behind this popular restaurant also runs Stones Throw on Russian Hill and Fat Angel.
Posted by Foodnut.com, September 21st, 2015
Why did we dine here? – Raku is a popular Japanese restaurant in Las Vegas. Some friends loved this place and suggested we dine there. Raku are located about 15 minutes from the strip, right in the middle the Chinatown strip mall area. Chef Mitsuo Endo has been packing them in for many years.
Posted by Foodnut.com, September 14th, 2015
Why did we dine here? – Hopscotch Oakland is an upscale restaurant in Oakland’s Uptown area. We were attending a concert at the Fox Theater and ate here beforehand. This restaurant is located 2 blocks from the Fox.
Posted by Foodnut.com, September 6th, 2015
A video review of the newest BonChon Chicken location in San Mateo, California.