Posted by Foodnut.com, August 18th, 2014
Why did we dine here? – Tasty n Sons was recommended by fellow foodies on Chowhound. We had just arrived in Portland from an early morning flight and were ready to experience Portland’s highly regarded food scene. Conveniently located, this restaurant was on the way to downtown Portland from PDX airport. This was a great first meal.
Posted by Foodnut.com, August 11th, 2014
The Cosmopolitan was the latest and greatest hotel to open in 2011. Its buffet is called Wicked Spoon. Some have called it the next great buffet after Wynn and Bellagio, so we had to give it a visit. Our last visit was in the summer of 2014.
Posted by Foodnut.com, August 4th, 2014
Why did we dine here? – Ox is part of the restaurant group that owns Lardo, Grassa, and other Portland restaurants. This place was highly recommended by some of the foodies on Chowhound, so we added it to our list of must-visit restaurants. This modern steakhouse is located in a bright red building and features a huge wood fired grill right near the door. Wait times at this restaurant can be long, so we came right when it opened. You need to arrive 30-45 minutes early on weekends. Clearly this is a hot spot.
Posted by Foodnut.com, July 30th, 2014
One of the most underrated places in the San Francisco Bay Area.When we are asked where to go in the Napa Valley, we don’t say French Laundry.. Foodnut recommends Redd.
Filed under: $$$, 3 stars, American Restaurant, California, California Cuisine, Dine Again?, Go Again, Napa Valley Wine Country, Restaurant Cost, Restaurant Cuisine, Restaurant Location, Restaurant Rating, Restaurant Review, United States | Tags: Dinner, Foie Gras, Foodie Must, Lunch, Michelin Guide, One Michelin Star, Yountville |
Posted by Foodnut.com, July 28th, 2014
Why did we dine here? – Little Bird is the sister restaurant to Portland’s most popular Le Pigeon. It is cheaper and a little less formal. We felt like something more casual and decided to eat here instead. Our bencmark for French Bistro’s is Chapeau! and Absinthe in San Francisco, so we had some high bars in mind. (We’re not going to get into the real Bistro’s we have been into in France).
Posted by Foodnut.com, July 21st, 2014
Why did we dine here? – Lardo was the place mentioned several times by other foodies, when asked where to get a great burger in Portland. We’re also big Porchetta fans, so this made it an easy decision. We selected the location right near downtown Portland, within walking distance of our hotel and that bookstore to end all bookstores, Powell’s.
They have 3 locations to serve your pig-out needs. Chefs Table Group also owns Ox, Grassa Next Door, and several other well respected restaurants in Portland.
Posted by Foodnut.com, July 17th, 2014
Wynn Buffet Walk Through
Wynn Buffet has been one of the top buffets in Las Vegas for years. We have been there in the past and went back for dinner. In the middle of 2014 we tried their lunch buffet. Read the rest of this entry »
Posted by Foodnut.com, July 14th, 2014
Why did we dine here? – Beast was recommended by a friend. Naomi Pomeroy has been charming Portlandians for a while. There are two communal tables were everyone is served at a 6pm or 8:45pm seating Wednesday through Saturday. Sunday has a 7pm seating. $75 Six-course prix-fixe dinner. Brunch is served on Sunday at 10am and 12pm. There is only one menu for the week and no substitutions are allowed. If you have allergies to certain items, they will remove them from the plate. True Portlandia omakase. We can’t think of one restaurant in San Francisco that does the same thing. Beast is highly rated at 4.5 stars on Yelp.
Posted by Foodnut.com, July 7th, 2014
Why did we dine here? – Lark Creek Blue takes the place of the seafood oriented Yankee Pier at Santana Row in San Jose. Run by the same restaurant group, they still maintain the seafood emphasis (Monterey Bay Seafood watch) but with a more contemporary look. Lots of wood, communal tables, jazzy music. They are located across the street from Left Bank.
Filed under: $$$$, 2.5 stars, American Restaurant, California, Dine Again?, Go Again, Restaurant Cost, Restaurant Cuisine, Restaurant Location, Restaurant Rating, Restaurant Review, San Francisco South Bay, Seafood Restaurant, Steakhouse, United States | Tags: raw oysters, San Jose, Santana Row, Seafood, Steak |
Posted by Foodnut.com, June 23rd, 2014
Why did we dine here? – Lahaina Grill is one of the most popular high end restaurants in the touristy part of Lahaina, Maui. It definitely has a great repuation, and is situated in the midst of a ton of tourist traps. Foodies regularly recommend this restaurant, so we had high hopes. This place fills up fast, so you need to make reservations ahead of time or have to sit at the bar.
Posted by Foodnut.com, June 16th, 2014
Why did we dine here? – Alta is the latest restaurant in Daniel Patterson’s empire. (Coi, Plum, etc) Kitty corner from Twitter, this is in middle of the .com mid Market area. Clearly a tech worker hangout.
Posted by Foodnut.com, June 9th, 2014
Why did we dine here? – We were staying at the Fairmont on Maui, so it was natural to eat at restaurant Ko. We had originally sought to eat elsewhere, but jet lag make
it far easier to stay put. A beautiful room, tropical sea breeze flowing, a view open to the pool with live modern Jazz playing.
Executive Chef Tylun Pang was Voted 2013 Maui Restaurant of the Year.
Insider Tip – Happy Hour 3-5pm with drink and pupu specials is cheaper!