Posted by Foodnut.com, October 12th, 2015
Bouchon is a French bistro that is part of the Thomas Keller French Laundry empire. A more affordable way to taste his high quality food. This location is in Las Vegas Strip’s Venetian Resort-Hotel-Casino, Venezia Tower 10th floor, so it is far from the casino. They have locations in Yountville and Beverly Hills. We came for a quick brunch bite. See our Bouchon Yountville for a longer review. Our last visit was in 2015 for dinner. The receipt had a 25% off at their bakery coupon.
Posted by Foodnut.com, October 5th, 2015
Why did we dine here? – Sage is in the Aria Hotel and has 4 stars on Yelp. We were seeing Cirque du Soleil Zarkana in this Hotel, so that is why we dined here. The show was good but seemed like a mash up of the usual Cirque stunts, go to the Beatles or Michael Jackson one instead.
Posted by Foodnut.com, September 28th, 2015
Why did we dine here? – Trestle is a small restaurant in San Francisco’s Jackson Square district. Their claim to fame
is a three course prix-fixe menu for $35 per person, with an option to add an additional pasta course for $10. $60 for bottles of wine! The team behind this popular restaurant also runs Stones Throw on Russian Hill and Fat Angel.
Posted by Foodnut.com, September 21st, 2015
Why did we dine here? – Raku is a popular Japanese restaurant in Las Vegas. Some friends loved this place and suggested we dine there. Raku are located about 15 minutes from the strip, right in the middle the Chinatown strip mall area. Chef Mitsuo Endo has been packing them in for many years.
Posted by Foodnut.com, September 14th, 2015
Why did we dine here? – Hopscotch Oakland is an upscale restaurant in Oakland’s Uptown area. We were attending a concert at the Fox Theater and ate here beforehand. This restaurant is located 2 blocks from the Fox.
Posted by Foodnut.com, September 6th, 2015
A video review of the newest BonChon Chicken location in San Mateo, California.
Posted by Foodnut.com, September 5th, 2015
Is this the Best buffet in Las Vegas?
Bacchanal Buffet Walk Thru Video
Posted by Foodnut.com, August 31st, 2015
Why did we dine here? – The Bally’s Sterling Brunch Buffet is the one Vegas buffet that has been on our hit list for many years. We had not stayed over on a Sunday in Vegas for years.. Finally we got a chance during Defcon, which happened to be in the same hotel. How convenient.
Posted by Foodnut.com, August 24th, 2015
Where does a foodie eat in Tokyo?
In the spring of 2015, we visited Japan for the first time in many decades. Our original trip was set many years ago, but the tsunami changed everything. We finally got some time to visit a country that we really wanted to travel to and eat at.
How to use your iPhone in Japan with a prepaid SIM card
Posted by Foodnut.com, August 17th, 2015
Why did we dine here? – Ristorante Milano is a long time neighborhood gem of an Italian restaurant situated on Russian Hill in San Francisco. We had not been here for decades and decided it was time to return and see how their food compared to other Italian restaurants in the City.
Posted by Foodnut.com, August 10th, 2015
The Chairman (Formerly Chairman Bao) is a San Francisco food truck that serves Chinese steamed and baked buns with a variety of fillings. These are offshots of Taiwanese Gua bao or bun sandwich. When we were in Taiwan, it was difficult to find this old school dish. Our only Gua bao was ironically at the ritz Shin Yeh, Taipei 101.
Posted by Foodnut.com, August 3rd, 2015
Why did we dine here? – Because we went to Disneyland of course! Napa Rose is a nice respite from the hectic theme parks next door. We’ve eaten here before and found the food top notch. The waiter told us that 40% of the patrons live locally and brave the crowds to dine here.
Filed under: $$$, 2.5 stars, American Restaurant, California, Dine Again?, Go Again, Restaurant Cost, Restaurant Cuisine, Restaurant Location, Restaurant Rating, Restaurant Review, United States | Tags: American Restaurant, Anaheim, Disneyland, Pan Roasted Diver Scallops, Truffle Mac and Cheese |