Din Tai Fung, Santa Clara

Reviewer: Foodnut.com

Din Tai Fung

2855 Stevens Creek Blvd #A253

Santa Clara, CA 95050


Din Tai Fung Website

Din Tai Fung, Santa Clara

Why did we dine here? – Din Tai Fung is a popular Xiao Long Bao (It means small bamboo steamer bun in Chinese) – Shanghai Steamed Soup dumpling restaurant with locations in Bellevue, Seattle, Southern California, Taiwan, Japan, China, Indonesia, Macau, Singapore, and several other countries. Few Chinese dishes generate so much obsession. Think of it like a quest to find the best burger or pizza. We have been to this location several times.

Last visit was in 2023 after they re-opened for indoor dining.

They take reservations online for a limited number of tables. Most are available at the restaurant.

Din Tai Fung Santa Clara Video

Compare the Dumpling making to the real deal in Taiwan:

Din Tai Fung Tapiei 101, Taiwan


Din Tai Fung Santa Clara Interior Decor

Of course we wanted to dine at this local Santa Clara location! Apparently hundreds of our closest friends had the same idea. We waited several hours to get in. They started taking reservations after their first week of operations.

The dumpling makers were flown in from different Din Tai Fung locations including Taiwan. They claim the dumplings should be identical to all other locations outside the US.

We never thought of ourselves as xiaolongbao fanatics, but after visiting many San Francisco area restaurants rumored to have good steamed dumplings plus Din Tai Fung Hong Kong, Shanghai, Arcadia, Glendale, Bellevue, Singapore, Kuala Lumpur.. Numerous top rated restaurants in Shanghai.. I guess we are guilty.

Are these authentic Xiao Long Bao?

In late 2014 we made a pilgrimage to a branch of Fu Chun in Shanghai, China – Dianping listing all branches of this authentic old school xiaolongbao restaurant. Modern day Xiao Long Bao should really be called Nanjing tangbao with the thinner skin and lots of soup.  The real dumpling deal at Fu Chun was meatier with a leaner filling, thicker skinned, and possessed not much soup. This restaurant has several locations in Shanghai, be sure to visit one when you are in Shanghai. Any real XLB enthusiast needs to understand what authentic XLB is.

Two useful pages on XLB: Timeout  and CNNGo

Din Tai Fung Taipei 101 reminded us how xiaolongbao or Shanghai Steamed Dumplings should taste and look. They are constantly cranked out with robot like precision. The Southern California branches achieve roughly 85% of the quality of this branch. It amazes us that virtually no other Chinese restaurant in the San Francisco area comes close. A super sized dumpling or one in a foil basket is a dead giveaway for compromise. Don’t even bother to order these at a Cantonese Chinese Restaurant!

You can see that each dumpling is compact, uniform, 18-fold crown, weighed down with soup when you pick them up. The meat inside is not huge yet the soup is full on a slightly meaty flavor.

On our latest trip to Asia, we had a chance to compare these Din Tai Fung Taipei super dumplings to the real deal in Shanghai. In the past, we found Jia Jia Tang Bao in Shanghai running ahead. This time, we noted that Jia Jia’s consistency is less than Din Tai Fung. You had dumplings slightly differing in size and shape. Quality wise, we would have to give the nod to Din Tai Fung Taipei over Jia Jia Shanghai, China. Jia Jia is also notorious for running out of pork dumplings around noon, then forcing you to order the more expensive crab ones.

Insider Tip – Avoid the long waits, Reserve ahead

Cuisine – Chinese Shanghainese
Location – Westfield Valley Fair Mall, San Jose – Santa Clara
Opened – May 2016

Did you know part of the Valley Fair mall is in another city (Near Macy’s Men Store), Santa Clara? Some stores like Gap have half the store in another City! The minimum wage was different for a while.

Service – Din Tai Fung was friendly and efficient. The staff was overwhelmed with the lines but remained pleasant and more than attentive. Impressive. Most Americans have never experience this level of service at a Chinese restaurant.

Verdict – Din Tai Fung Santa Clara hits the mark. Some of the Best soup dumplings in the San Francisco area. Great service too. Other spots in the SF Bay Area have caught up and produced pretty good XLB now.

Din Tai Fung Signature Dishes – Xiao Long Bao or Shanghai Steamed pork dumplings, other dumplings

Din Tai Fung’s Menu is pretty extensive with lots of appetizers, dumplings, noodles, greens, buns, drinks, and dessert. Lots of pictures make it easy to order. They include a lot of vegetarian and gluten-free options. We are here for the dumplings, so we try to waste as little time as possible on the other items. It appears they use this menu Worldwide.  Prices have climbed slightly on each revisit.

Foodie Note: They have mini pork dumplings on the weekend mornings, so you may want to TIME your visit.

Website Din Tai Fung Menu clearly marks Vegetarian and Gluten Free options. Prices were cheaper than Din Tai Fung Bellevue, Washington or Southern California.

Din Tai Fung Food Picks:

Juicy pork dumplings or pork Xiao Long Bao ($16.50) contain a reasonable (not a lot) quantity of warm and flavorful soup with subdued meat flavor. Places like Dumpling Home in SF, have a lot more soup and bigger dumplings. A thin wrapper (but not overly fragile), even though they were fairly small and delicate, yet baggy dumplings. Thicker cap with tiny folds. The initial bite and sucking of the soup resulted in an burst of flavor. We would rate these very good, better than many restaurants in the United States.

Din Tai Fung Santa Clara has definitely gotten more consistent over the years. San Francisco’s Dumpling Home is not as delicate but more robust in flavor. 9/10

They use bamboo steamers, unlike the Southern California locations. These need some time to get seasoned to achieve their optimal effect.

The dumplings in their flagship Taipei Taiwan location, were not sticky, had more soup, and hit you with more robust flavor. They use Taiwanese black pig in Taiwan. If you are a XLB newbie, you would probably not know the difference.

Little known facts:

  • To Go? They can cook these bad boys, then let them cool off, and let you take them to go.
  • You can call 24 hours ahead and have them freeze some for you.  You need to bring a cooler to bring them home.  They are really concerned about food quality and safety.

Din Tai Fung Santa Clara Truffle pork dumplings

Truffle and Pork XiaoLongBao ($25 for five pieces) are their flagship dumpling. Expensive at $5 a bite! Only $3 a bite in Taiwan. Made with legit Italian truffles. You can smell the rich truffle essence before you even bite into them. The waitress told us not to use any sauce or ginger. Very good, but no foodgasm like we had in Taipei’s Din Tai Fung.

Din Tai Fung Santa Clara Fish Dumplings

Fish Dumplings (6 pcs for $8.75) are larger dumplings filled with chopped up fish and some soup. A nice change from all the Xiao Long Bao.

Vegan Wonton Soup ($16) was a new addition to the menu in 2022.  Broth is light and fairly bland.  The wontons are good. 8/10

Pork Shanghai Rice Cake ($15) is a good sized hearty dish.  Nice tender rice cakes. Little Shanghai in San Mateo has a great one. Vegan version is also decent. 8/10

House chicken Soup ($8.75) is expensive but includes lots of tender chicken that is long boiled.

Fried Pork Chop ($6.75) is a classic Shanghai dish done well here.  It is not battered and is spiced with a Chinese glaze. Eggless

Vegetarian Bun ($2.90) hits the spot for vegetarians.  You can also order the sweet bun.

Sautéed Kale ($14) is done well and come with ample quantity. Definite must for vegetarians. 8/10

Mustard Greens ($15) are sautéed and hit the spot. 8/10

Soy Noodle Salad ($5.75) is a must order for vegetarians.  Nice tender noodles and a mild sauce.

House Beef Noodle Soup ($10) come as a clear broth or brown broth version.  The clear one is more pure and a little lacking in flavor. Stick with the brown.

Tofu Puff Glass Noodle Soup with pork ($15) could easily be a great vegetarian dish without the pork but the broth is chicken based.. 8.5/10

Eight Treasure Rice ($6) is a small individual portion.  Nicely done but not outstanding. Removed from menu on 2022 visit. Boo

Din Tai Fung Santa Clara Slush with boba

Peach Slush with Boba ($5.50) is a bit expensive, but the tall glass hit the spot.

Matcha Smoothie with Boba ($6.25) is a nice drink to get. Strong flavor. Ask for it in a to-go cup, so you can drink it later. Removed from menu on 2022 visit.

Sticky Rice Wrap with Red beans ($8.50) is slightly sweet and very well done. 8.5/10

OK: (Order if you like this dish)

Chocolate and Mochi XLB ($8) were small but very chocolaty.  Order only if you really like this.

Hot and Sour Soup ($6) is more filler for the dumplings.

Kimchi & Pork Dumplings ($9.25) are ok, but why are you wasting stomach space for them?

Sweet & Sour Short Ribs ($8) was a new dish in 2017.  Surprising that they came to us cold. Flavor is ok.

Pans: (We would not reorder these dishes)
Lychee Mojito ($12) is weak and not very flavorful. 6/10

Restaurant Map:

Din Tai Fung Overall Rating: (Excellent 3)

Come Back?

Food Rating: (Very Good)
Service Rating: (Excellent)
Atmosphere Rating: (Excellent)
Value Rating: (Excellent)

Guide: 0 = poor, 1 = Below/Average, 2 = Good, 2.5 = Very Good, 3 = Excellent , 4 = Extraordinary

Alcohol:Beer, Wine
Parking:Free Lot

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