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Pizza

Pizza

  • Tony’s Pizza Napoletana, San Francisco

    Tony’s Pizza Napoletana, San Francisco

    Tony’s Pizza Napoletana is a popular San Francisco North Beach restaurant from Tony Gemignani, 9 time Champion Pizza Tosser, certified pizziaolo. It first opened in 2009. He also runs a the…

  • Best Chicago Deep Dish Pizza

    Best Chicago Deep Dish Pizza

    We love pizza and finally made the trek to Chicago to find what ‘real’ deep dish pizza tastes like. We find San Francisco’s best cannot compare..…

  • Vesta, Redwood City

    Vesta, Redwood City

    Why did we dine here? – Top Italian on the Peninsula! Vesta is a California Italian restaurant in downtown Redwood City. They tried to support local and organic suppliers. It has…

  • Montesacro Pinseria-Enoteca, San Francisco

    Why did we dine here? – Montesacro is a hidden Italian gem, located in an alley right off a hardcore scary block of 6th Street in downtown San Francisco. The name…

  • Pizzeria Delfina, San Francisco – Burlingame

    Delicious Italian around the Bay. Pizzeria Delfina is the lower cost more casual eatery next to top rated Delfina. They do not take reservations and focus on ‘Neapolitan inspired’, thin crust…

  • Zachary’s Chicago Pizza Restaurant Review, Oakland

    Zachary’s Chicago Pizza, Oakland – Berkeley

    Zachary’s Chicago Pizza is a popular pizza restaurant in the San Francisco East Bay that serves Chicago style pizza. They have been packing them in for over thirty years. They serve…

  • Don Antonio by Starita, New York City

    Why did we dine here? – Don Antonio by Starita is a popular pizza restaurant in New York City’s Midtown area. It brings together 2 pizza superstars: Roberto Caporuscio of Kesté…

  • Howie’s Artisan Pizza Restaurant Review, Palo Alto

    Howie’s Artisan Pizza was opened by Howard Bulka in late 2009 into Town & Country Village shopping Center of Palo Alto. He had worked at various restaurants including Marche. Inspired by…

  • California Pizza Kitchen Restaurant Review

    California Pizza Kitchen started back in 1985 in Beverly Hills by two attorneys. It is now International and publicly traded. Their BBQ Chicken pizza is their signature dish. We were passing…

  • Pizzetta 211 Restaurant Review, San Francisco

    Pizzetta 211 is a small but cozy 4 table, 4 seat counter restaurant in San Francisco’s Richmond district. We first dined there in 2008 and finally returned in April 2013.…

  • Windy City Pizza Restaurant Review, San Mateo

    Windy City Pizza has been serving pizza, BBQ, and Sandwiches since 1984. They specialize in Chicago style deep dish pizza and Texas smokehouse BBQ. Rib sticking classic American food that many…

  • Napoletana Pizzeria Restaurant Review, Mountain View

    Napoletana Pizzeria is a new Naples style pizzeria in Mountain View. This unlikely strip mall location (Next to Cost Plus World Market), houses a pretty authentic thin crust Neapolitan pizza place.…

  • 2012 Rome Restaurant Reviews

    We recently finished up our culinary tour of Rome in the Summer of 2012. It was interesting to see how authentic Italian food and restaurants in Rome compare to the ones…

  • 2012 Sorrento, Italy Restaurant Reviews

    We recently finished up our culinary tour of Sorrento in the Summer of 2012. This is a very touristy area, one of those classic challenges for foodies. Avoiding a tourist trap…

  • A16 Restaurant Review, San Francisco

    Opened in 2004, A16 has since been present on many top Italian restaurant lists. It is a very popular restaurant in the Marina district, with prime time reservations needing to be…

  • Gialina Pizzeria San Francisco Restaurant Review

    Gialina Pizzeria is a small pizzeria named after the chef-owner’s grandmother. It is opened in January 2007 and is located in San Francisco’s Glen Park neighborhood right near BART. Chef Sharon…

  • Cheeseboard Pizza Collective Review, Berkeley

    Cheeseboard Pizza Collective is a worker owned collective of 12 people who served a different pizza each day. It is located in North Berkeley’s Gourmet Ghetto. They also serve a single…

  • toto’s Pizzeria Review

    Since 1932 Toto’s has been serving ‘authentic’ Neapolitan pizza. They have restaurant locations in San Bruno and Belmont. The Belmont location is an order and sit type restaurant with no table…

  • Ragazza Restaurant Review, San Francisco

    Ragazza (Italian for girl) is the second restaurant by chef/owner Sharon Ardiana and opened in September 2010. Ragazza’s sister restaurant, top rated and our favorite pizza restaurant Gialina, located in the…

  • Zero Zero Restaurant Review, San Francisco

    Zero Zero is a new restaurant in San Francisco’s SOMA district by Bruce Hill. (Pizzeria Picco, Picco, Bix) The restaurant is named after “00” or doppio zero ultrafine milling flour, used…

  • Emilia’s Pizzeria Restaurant, Berkeley

    Emilia’s Pizzeria is a new small pizza place in Berkeley, located about a block from Berkeley Bowl supermarket. Keith Freilich, the owner, has worked at Pizza Hut, Grimaldi’s Hoboken, Pizzaiolo, and…

  • Arinell Pizza Restaurant Review, San Francisco

    Since 1975, Arinell Pizza has been dishing up New York Style pizza in Berkeley to the student masses. In 1992 they expanded to San Francisco. They have Neopolitan thin crust and…

  • Golden Boy Pizza, San Francisco

    Golden Boy Pizza is a hole in the wall restaurant in North Beach. This place takes only cash and serves pizza slices from big trays that are warmed up. There are…

  • Pizza Antica Restaurant Review, San Jose

    A stylish high end pizza place with 4 Northern California locations. We reviewed the location in upscale San Jose’s Santana Row shopping center. Pizza is the draw, so we focused on…

  • Patxi’s Chicago Pizza Restaurant Review, Palo Alto

    Classic Chicago-style deep dish pizza is the reason to visit.  Pronounced “paw-CHEESE”, this place is run by a former cook and manager of Zachary’s Pizza in Oakland.  With that heritage, it…

  • Tommasos Restaurant Review, San Francisco

    Tommasos, Open in 1935, this place is a North Beach institution that seems to have a line every day from 530pm onwards. It is an old school Italian eatery that hasn’t…

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