Why did we dine here? – Montesacro is a hidden Italian gem, located in an alley right off a hardcore scary block of 6th Street in downtown San Francisco. The name…
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Pizza
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Delicious Italian around the Bay. Pizzeria Delfina is the lower cost more casual eatery next to top rated Delfina. They do not take reservations and focus on ‘Neapolitan inspired’, thin crust…
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Why did we dine here? – Top Italian on the Peninsula! Vesta is a California Italian restaurant in downtown Redwood City. They tried to support local and organic suppliers. It has…
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They are moving back to NYC and closing 12/30/2017! They will be missed. Long lines before they even opened.…
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Tony’s Pizza Napoletana is a popular San Francisco North Beach restaurant from Tony Gemignani, 9 time Champion Pizza Tosser, certified pizziaolo. It first opened in 2009. He also runs a the…
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Why did we dine here? – Don Antonio by Starita is a popular pizza restaurant in New York City’s Midtown area. It brings together 2 pizza superstars: Roberto Caporuscio of Kesté…
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Little Star Pizza is a popular pizza place with 2 locations in San Francisco and 1 in Albany. We visited the Divisadero location and ordered deep dish pizza. It took about…
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Howie’s Artisan Pizza was opened by Howard Bulka in late 2009 into Town & Country Village shopping Center of Palo Alto. He had worked at various restaurants including Marche. Inspired by…
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California Pizza Kitchen started back in 1985 in Beverly Hills by two attorneys. It is now International and publicly traded. Their BBQ Chicken pizza is their signature dish. We were passing…
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Pizzetta 211 is a small but cozy 4 table, 4 seat counter restaurant in San Francisco’s Richmond district. We first dined there in 2008 and finally returned in April 2013.…
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Windy City Pizza has been serving pizza, BBQ, and Sandwiches since 1984. They specialize in Chicago style deep dish pizza and Texas smokehouse BBQ. Rib sticking classic American food that many…
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Napoletana Pizzeria is a new Naples style pizzeria in Mountain View. This unlikely strip mall location (Next to Cost Plus World Market), houses a pretty authentic thin crust Neapolitan pizza place.…
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Why did we dine here? – Campo Pizzeria is a new restaurant in downtown Palo Alto featuring Chef Sean O’Brien (Myth, Zinnia).…
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We recently finished up our culinary tour of Rome in the Summer of 2012. It was interesting to see how authentic Italian food and restaurants in Rome compare to the ones…
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We recently finished up our culinary tour of Sorrento in the Summer of 2012. This is a very touristy area, one of those classic challenges for foodies. Avoiding a tourist trap…
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Awesome pizza in Naples, and an outpost in NYC!…
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Best pizza in the world?…
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Opened in 2004, A16 has since been present on many top Italian restaurant lists. It is a very popular restaurant in the Marina district, with prime time reservations needing to be…
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Gioia is a top rated Pizza place in North Berkeley. It has been there since 2004. As they put it: “Gioia Pizzeria takes the best of pizza traditions from the old…
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Gialina Pizzeria is a small pizzeria named after the chef-owner’s grandmother. It is opened in January 2007 and is located in San Francisco’s Glen Park neighborhood right near BART. Chef Sharon…
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Why did we dine here? – Cupola Pizzeria was highly rated by the foodie god Mr. Bauer, and we are big pizza fans, so there was no question that we would…
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Tony’s Coal-Fired Pizza and Slice House is a new San Francisco North Beach takeout place from Tony Gemignani, 9 time Champion Pizza Tosser, certified pizziaolo. He also runs Tony’s Pizza Napoletana…
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Cheeseboard Pizza Collective is a worker owned collective of 12 people who served a different pizza each day. It is located in North Berkeley’s Gourmet Ghetto. They also serve a single…
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Since 1932 Toto’s has been serving ‘authentic’ Neapolitan pizza. They have restaurant locations in San Bruno and Belmont. The Belmont location is an order and sit type restaurant with no table…