Pizza
Tony’s Pizza Napoletana is a popular San Francisco North Beach restaurant from Tony Gemignani, 9 time Champion Pizza Tosser, certified pizziaolo. It first opened in 2009. He also runs a the…
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Pizza
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Foster City is a suburb of San Francisco and not known for its food. Here are a couple worthy spots. …
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Napoletana Pizzeria is a new Naples style pizzeria in Mountain View. This unlikely strip mall location (Next to Cost Plus World Market), houses a low key, authentic thin crust Neapolitan pizza…
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We love pizza and finally made the trek to Chicago to find what ‘real’ deep dish pizza tastes like. We find San Francisco’s best cannot compare..…
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Why did we dine here? – Top Italian on the Peninsula! Vesta is a California Italian restaurant in downtown Redwood City. They tried to support local and organic suppliers. It has…
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Why did we dine here? – Montesacro is a hidden Italian gem, located in an alley right off a hardcore scary block of 6th Street in downtown San Francisco. The name…
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Delicious Italian around the Bay. Pizzeria Delfina is the lower cost more casual eatery next to top rated Delfina. They do not take reservations and focus on ‘Neapolitan inspired’, thin crust…
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They are moving back to NYC and closing 12/30/2017! They will be missed. Long lines before they even opened.…
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Zachary’s Chicago Pizza is a popular pizza restaurant in the San Francisco East Bay that serves Chicago style pizza. They have been packing them in for over thirty years. They serve…
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Why did we dine here? – Don Antonio by Starita is a popular pizza restaurant in New York City’s Midtown area. It brings together 2 pizza superstars: Roberto Caporuscio of Kesté…
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Little Star Pizza is a popular pizza place with 2 locations in San Francisco and 1 in Albany. We visited the Divisadero location and ordered deep dish pizza. It took about…
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Howie’s Artisan Pizza was opened by Howard Bulka in late 2009 into Town & Country Village shopping Center of Palo Alto. He had worked at various restaurants including Marche. Inspired by…
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California Pizza Kitchen started back in 1985 in Beverly Hills by two attorneys. It is now International and publicly traded. Their BBQ Chicken pizza is their signature dish. We were passing…
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Pizzetta 211 is a small but cozy 4 table, 4 seat counter restaurant in San Francisco’s Richmond district. We first dined there in 2008 and finally returned in April 2013.…
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Windy City Pizza has been serving pizza, BBQ, and Sandwiches since 1984. They specialize in Chicago style deep dish pizza and Texas smokehouse BBQ. Rib sticking classic American food that many…
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Why did we dine here? – Campo Pizzeria is a new restaurant in downtown Palo Alto featuring Chef Sean O’Brien (Myth, Zinnia).…
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We recently finished up our culinary tour of Rome in the Summer of 2012. It was interesting to see how authentic Italian food and restaurants in Rome compare to the ones…
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We recently finished up our culinary tour of Sorrento in the Summer of 2012. This is a very touristy area, one of those classic challenges for foodies. Avoiding a tourist trap…
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Awesome pizza in Naples, and an outpost in NYC!…
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Best pizza in the world?…
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Opened in 2004, A16 has since been present on many top Italian restaurant lists. It is a very popular restaurant in the Marina district, with prime time reservations needing to be…
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Gioia is a top rated Pizza place in North Berkeley. It has been there since 2004. As they put it: “Gioia Pizzeria takes the best of pizza traditions from the old…
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Gialina Pizzeria is a small pizzeria named after the chef-owner’s grandmother. It is opened in January 2007 and is located in San Francisco’s Glen Park neighborhood right near BART. Chef Sharon…
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Tony’s Coal-Fired Pizza and Slice House is a new San Francisco North Beach takeout place from Tony Gemignani, 9 time Champion Pizza Tosser, certified pizziaolo. He also runs Tony’s Pizza Napoletana…
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Cheeseboard Pizza Collective is a worker owned collective of 12 people who served a different pizza each day. It is located in North Berkeley’s Gourmet Ghetto. They also serve a single…
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Since 1932 Toto’s has been serving ‘authentic’ Neapolitan pizza. They have restaurant locations in San Bruno and Belmont. The Belmont location is an order and sit type restaurant with no table…
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Ragazza (Italian for girl) is the second restaurant by chef/owner Sharon Ardiana and opened in September 2010. Ragazza’s sister restaurant, top rated and our favorite pizza restaurant Gialina, located in the…
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Zero Zero is a new restaurant in San Francisco’s SOMA district by Bruce Hill. (Pizzeria Picco, Picco, Bix) The restaurant is named after “00” or doppio zero ultrafine milling flour, used…
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Emilia’s Pizzeria is a new small pizza place in Berkeley, located about a block from Berkeley Bowl supermarket. Keith Freilich, the owner, has worked at Pizza Hut, Grimaldi’s Hoboken, Pizzaiolo, and…
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Since 1975, Arinell Pizza has been dishing up New York Style pizza in Berkeley to the student masses. In 1992 they expanded to San Francisco. They have Neopolitan thin crust and…
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Pizzaiolo opened in 2005 and has been packing them in for pizza since. The Chef-Owner used to work at Chez Panisse.…
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Golden Boy Pizza is a hole in the wall restaurant in North Beach. This place takes only cash and serves pizza slices from big trays that are warmed up. There are…
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A stylish high end pizza place with 4 Northern California locations. We reviewed the location in upscale San Jose’s Santana Row shopping center. Pizza is the draw, so we focused on…
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Classic Chicago-style deep dish pizza is the reason to visit. Pronounced “paw-CHEESE”, this place is run by a former cook and manager of Zachary’s Pizza in Oakland. With that heritage, it…
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Tommasos, Open in 1935, this place is a North Beach institution that seems to have a line every day from 530pm onwards. It is an old school Italian eatery that hasn’t…