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Josephine Chez Dumonet Review, Paris, France

Josephine Chez Dumonet Paris France Exterior Decor

Josephine Chez Dumonet is a popular old school Bistro in the 6th Arrondissement, St. Germain, not far from the Jardin du Luxembourg. It was open in 1898 and is run by 3rd generation Jean-Christian Dumonet. We came to this restaurant to feel what Paris felt like in the old days. They serve half portions so you can sample lots of cuisine. They are known for excellent boeuf bourguignon, steak tartare, and roasted saddle of lamb. Our first visit was in 2009 and we returned in 2024.

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Eleven Madison Park, New York City

Eleven Madison Park New York Exterior Decor

Why did we dine here?Best Restaurant in the USA? Tips to Dine here on the cheap! Eleven Madison Park is a well respected American restaurant situated at 11 Madison Avenue in the Flatiron District of New York City. Three Michelin stars were awarded in 2023. The restaurant was ranked #3 in the World by The World’s 50 Best Restaurant list.

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Coque, Madrid, Spain

Coque, Madrid, Spain

Coque (coal in Spanish) is a very expensive (340€) 2 Michelin star restaurant in Madrid Spain. There are five total Two star spots in this great city. (Available 160€ optional wine pairing)

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Encanto, Lisbon

Encanto, Lisbon

Best Vegetarian heaven! Encanto is a vegetarian restaurant in Lisbon with one Michelin star from star chef José Avillez. We have no vegetarian restaurant with this rank back in San Francisco, so we had to give it a try. You can book online, they have a single 12 course tasting menu that is also available in English. Our server spoke English too.

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San Ho Won, San Francisco

San Ho Won, San Francisco

Why did we dine here? – San Ho Won is a super popular Korean Restaurant which opened in the fall of 2021 and is a collaboration between Corey Lee and Jeong-In Hwang. They use tock for their reservation system, in which you have a pre-pay
a $25/person deposit. It was very hard getting a reservation here.

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Village Pub Review, Woodside

Village Pub Review, Woodside

Village Pub is a fine dining establishment in the small town of Woodside. We have passed by many times, on our way back from hiking or biking, and felt it was time to try it. They have received One Michelin star starting from 2009. They use lots of seasonal, local, and organic ingredients. They have a sister restaurant Spruce, in San Francisco.

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Estiatorio Ornos, San Francisco

Why did we dine here? – Estiatorio Ornos is Michael Minas Flagship restaurant’s latest reboot, this time to Greek cuisine. The decor is more warm and modern, with contrasting whites and oranges, and a lot less fine dining edge. There was definitely a buzz in the year, after two months of opening, the audience was well dressed and ready for some revenge dining.

How does this new eatery stack up to long time long time stall worth Kokkari?

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Ernest, San Francisco

Ernest, San Francisco

Why did we dine here? – Ernest is a hot restaurant in the Potrero Hill area not far from KQED. We had to set multiple alerts on Resy to get a reservation. They have outdoor seating in their courtyard, complete with heat lamps. We dine here twice, once inside and once outside.

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Best Buffet in the World

We have a soft spot for buffets. Large assortments of food from around the world lets us try items that we would never order.  High end buffets with everything from Prime Rib to Lobster to Foie Gras to Souffles are always on our hit list. Foodnut values quality in addition to quantity, so forget about Hometown Buffet or Golden Corral.

Buffets originated in France, where French hosts would set up tables full of food so diners could help themselves during parties. This concept grew and was super sized in Las Vegas.

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Nari, San Francisco

Nari, San Francisco

Why did we dine here? – Nari (Women in Thai) is a contemporary Thai restaurant from the folks at Kin Khao. (Means “to eat” or “let’s eat” in Thai.) It is run by the famous food blogger of Chez Pim – Pim Techamuanvivit, girlfriend of Manresa’s chef David Kinch.

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Alexander’s Steakhouse, Cupertino

Alexander’s Steakhouse, Cupertino

Alexander’s Steakhouse is a high end steak restaurant located in an outdoor mall, situated in Cupertino, just off highway 280. They moved in 2016 to this new outdoor mall.  Parking is surprisingly difficult! It was recently featured on Check Please and feature 28-day aged prime steaks. They opened a San Francisco outpost in Bacar’s former digs, in mid September 2010. We hadn’t been there in many years, so it was time for a revisit.

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Mandarin Oriental Hong Kong Clipper Lounge Buffet

Clipper Lounge Mandarin Oriental Hong Kong Desserts

Gluttony in Hong Kong. We are lovers of high end buffets. Hong Kong is one of the top spots for pure gluttony with high end food options for Sunday Brunch. (Prime rib, Many raw seafood options, sushi/sashimi, Foie Gras and more) Past visits have seen us visit other top hotel buffets. We have methodically tried to dine at all the heavy hitters.

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Ritz Carlton Singapore – Colony Buffet

Best Buffet in the world?

Ritz Carlton Singapore – Colony Buffet

In late 2019 we went back to the Ritz-Carlton, Millenia Singapore Colony buffet.  It changed name and upgraded in 2015. The interior is much more ornate and structured. After reading about the food options in 2019, we felt it remains the top buffet in Singapore, in from of Rise and The Line.

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T’ang Court Restaurant Review, Hong Kong

Tang Court Hong Kong Exterior decor

3 Star Hong Kong Restaurant with no wait. T’ang Court is a 3 Michelin star restaurant in the ritzy Langham Hotel in Hong Kong’s touristy Tsim Sha Tsui district. It got upgraded from 2 to 3 stars in 2016.  Our last visit was in 2020 for dim sum lunch when we stayed upstairs and could just walk right in. (Protests worried visitors.) We previously ate there in 2011.

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Gotham Bar & Grill, New York City

Gotham Bar and Grill NYC Exterior

Why did we dine here? – Gotham Bar & Grill has been around since 1984 and is considered an institution of fine dining. One Michelin Star, 4.5 stars on Yelp. We decided to see if it lives up to the hype. The older set in the 40’s to 60’s were dining.

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birdsong, San Francisco Review

Birdsong San Francisco Exterior decor

Why did we dine here? – Birdsong is a nature and heritage inspired restaurant, that is currently focused on the Pacific Northwest region. Its located in AQ’s old spot. Dishes highlight key ingredients from this region; such as cold-water shellfish, wild game, berries and mushrooms. They serve prix fix menus that are not cheap.

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Alinea, Chicago

Alinea Chicago exterior decor

Why did we dine here? – Finally a chance to dine here! Alinea is a legendary three Michelin star restaurant in Chicago. It has four times been named the Best Restaurant in America and is one of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating. This is Chicago’s only 3 star restaurant.

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Lazy Bear, San Francisco

Lazy Bear San Francisco exterior decor

Why did we dine here? – Lazy Bear bills itself as “A modern American dinner Party”. Since 2014 they have been hosting 2 seating of a single prix fixe Tasting Menu served to guests on a long communal table. They started as an underground pop-up, gained traction, scored one Michelin star and have established themselves as more than a gimmick.

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Spruce Review, San Francisco

Spruce San Francisco Exterior Decor

Elegant old school favorite. Why did we dine here? – Spruce is a popular American restaurant in San Francisco’s upper crust Laurel Heights neighborhood. This restaurant has one Michelin star and has been packed ever since it opened. This is our fourth visit, with our last meal here several years ago. The chef Mark Sullivan also oversees Village Pub in Woodside. We recently had one of the best duck dishes there, in a long time. Our last Visit was in 2018.

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Californios, San Francisco

Californios San Francisco exterior decor

Why did we dine here? – Californios is a Two Michelin Star (in 2017) Mexican Restaurant in San Francisco, the highest rating of its type in the US. We were intrigued and hesitated to come here, but finally succumbed to all the positive accolades and were glad we did. ($177 for Mexican food?!) Chef Val M. Cantu crafts cuisine of the highest regard, having moved up from a popup years ago. Open the really heavy door and you will enter this fairly small restuarant. It almost seems like it should be twice the size, and a little less dark – hard edged.

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Arzak Review, San Sebastian, Spain

Arzak San Sebastian Exterior decor

Some call this place the Best in the world! San Sebastian is teeming with Michelin Stars, some of the higher number in one area.  We chose two 3 star restaurants for our trip, Arzak and Martín Berasategui. This was primarily driven from research and recommendations from others.  Mugaritz was one 3 star restaurant that many people discouraged us from dining at.

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Martín Berasategui Review, San Sebastian, Spain

Martin Berasategui San Sebastian exterior decor

One of the Best Meals We’ve ever had! In Lasarte-Oria(Gipuzkoa) about 15 minutes from foodie heaven San Sebastian, Spain, Martín Berasategui has been awarded three Michelin stars since 2001. Most people think about Arzak or Mugaritz, but you need to dine HERE! The chef holds eight stars in total, more than any other Spanish chef with many restaurants around the world.  He has 3 stars at this restaurant, 3 stars in Barcelona at Restaurante Lasarte, and 2 stars in the Canary Islands.

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Le Bernardin, New York

Le Bernardin New York exterior decor

Why did we dine here? – Eating Cheaply at NYC’s #1 Restaurant. We did the same at Eleven Madison Park. Le Bernardin is a famous 3 Michelin star restaurant in New York City. Ranked #17 in 2017 on the Top 50 in the world list. It has been on the top of our must visit list for a while. Star chef Eric Ripert has been featured on Anthony Bourdain’s show several times. He seems to really know how to cook.

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mourad, San Francisco

mourad San Francisco exterior decor

Why did we dine here? – mourad is a One Michelin star restaurant from Mourad Lahlou and Aziza. Their description is:
“Mourad is a modern interpretation of a cuisine deeply rooted in the past. Our food pays homage to those roots, showcasing the rich and vibrant flavors of Morocco in new ways that harmonize with the fresh, local, artisanal ingredients, and the spirit of innovation of Northern California.”

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