We finished up our latest culinary tour of China in the Summer of 2011 at South Sea Fishing Village for lunch. They have 2 locations here. Guangzhou is the origination point for Cantonese Chinese cuisine, making it a must visit for those serious about Chinese food. In late 2014 we returned for dinner.
China
Da Chun, Shanghai
Posted on February 23, 2015Why did we dine here? – Da Chun is an old school Sheng jian bao restaurant. We love Yang’s Dumplings (Xiao Yang) and try to eat there everytime we visit Shanghai, but made sure we visit the harbinger of this genre. This restaurant has several locations, yet we chose the Da Shi Jie outpost as it is supposed to be the best.
Using your iPhone in China – Android Smart phones in China
Posted on August 17, 2014Be sure to secure your iPhone or Android Smartphone whenever you travel. Precautions will help prevent disaster.
Shi Qi Lao Restaurant Review, Zhongsan, China
Posted on September 19, 2011We recently finished up our latest culinary tour of China in the Summer of 2011. Cantonese Chinese cuisine originated from this area, making it a must visit for those serious about Chinese food.
Here are some quick mini reviews of places we ate at. We feel this will be useful as more people visit this up-and-coming area. We found few reviews on Trip Advisor and Dianping.
Harbourside Buffet Restaurant Review, Hong Kong
Posted on August 28, 2011Best buffet in Hong Kong? Best buffet in the world? Harbourside is a restaurant in the InterContinental Hong Kong hotel that specializes in Buffets for lunch, dinner, and Sunday Brunch. They serve Asian, American, and other international dishes. Our last visit was in the summer of 2011 for Sunday brunch.
Lei Garden Restaurant Review, Hong Kong
Posted on August 21, 2010Lei Garden is a well respected restaurant group with locations in Hong Kong, Singapore, China, and Macau. They opened location18 in Shanghai in 2010. We visited their location in the upscale IFC mall in Hong Kong for dinner in late 2008. This location earned one star in the 2009 Michelin guide but lost it in 2010.
Chuen Kee Seafood Restaurant Review, Hong Kong
Posted on January 16, 2010Chuen Kee Seafood Restaurant is a seafood restaurant located in Hong Kong’s northern Sai Kung area, about an hour subway and bus ride from tourist central Tsim Tsa Tsui. Take the MTR to Choi Hung (Kwun Tong line), exit through at Exit C2, walk a couple feet forward, and take bus 92 or 96R at the bus stop (arrives every 5 minutes), and get off at the end of the line after a 25 minute bus ride. This restaurant opened in 1988. Chuen Kee Seafood has another location a block farther down the promenade.
Taiwan Hotel Imperial Restaurant Review, Beijing, China
Posted on September 13, 2009Chinese Name: 官府菜
Taiwan Hotel Imperial Restaurant is situated in the Wangfujing area, a busy downtown district, a block away from a popular shopping street and the Dong Huamen Specialty Food Market. It is situated in the basement of the Taiwan Hotel. This restaurant specializes in the cuisine eaten by royalty, Imperial Chinese Cuisine.
Nan Men Hot Pot Restaurant Review, Beijing, China
Posted on September 13, 2009Chinese Name: 南门涮肉
Nan Men Hot Pot is a popular Islamic hot pot restaurant in Beijing, with 8 locations. We ate at the Chaoyang District location that is across the street from Embassy row and a couple blocks from the Silk Market and subway station Guomao. The specialize in individualized ornate blue hot pots used to cook meat, seafood, and vegetables. They like to emphasize the health benefits of particular items and love to show off their ISO certifications.
Lei Garden Restaurant Review, Beijing, China
Posted on September 13, 2009Lei Garden is a Cantonese Chinese restaurant based in Hong Kong, with serveral locations in China and Singapore. We loved their Hong Kong IFC location and had to visit them when in Beijing. They opened in 2006 and are located next to the Regent Hotel, on the 3rd floor right above a Ferrari dealer. They serve dim sum on the weekends and have waiters that understand English. We found the menu lacking some dishes present at their Hong Kong location like squab. There were some dishes missing from the menu that our server alerted us to.
Ru-Yi Fang Hot Pot Restaurant Review, Taiyuan, China
Posted on September 13, 2009First Quality Shanghai Dumpling Restaurant Review, Beijing, China
Posted on September 13, 2009No. 16 Courtyard Restaurant Review, Beijing, China
Posted on September 12, 2009Chinese name: 后海16号美食会所
No. 16 Courtyard Restaurant is a quaint little restaurant hidden in the touristy Hutong area most people tour on bike coaches. It is near Shisha Houhai lake, north of the Yundian bridge. The specialize in Imperial Chinese Cuisine, the best of all China. Tiny restaurant with only a couple tables, so reservations are a must. Be warned that tables usually have a minimum food charge. Our large table had a huge 3000RMB minimum. We happened to strolling at lunchtime without a reservation and lucked out in finding a table available. They host many private banquets.
Jinjiang Palace Chinese Restaurant Review, Taiyuan, China
Posted on September 12, 2009Chinese name: 锦江苑餐厅
Jinjiang Palace Chinese Restaurant is located in Taiyuan’s 5 star World Trade Hotel, about 400km from Beijing. They focus on traditional Shanghai cuisine.
Jardin de Jade – Jade Garden – Su Zhe Hui Restaurant Review, Beijing, Shanghai, China
Posted on September 12, 2009
Jardin de Jade or Jade Garden Restaurant (Chinese Name: 苏浙汇 – Su Zhe Hui) serves Shanghai cuisine and has locations in Hong Kong, Macau, Shanghai, and Beijing. They are part of King Mang Jade Garden Group’s high-end restaurant brand and launched in 1999. In the Summer of 2009, we visited the Beijing location for lunch, which was located in the Raycom Info Tech Park that is home to many technology companies. In the Summer of 2010, we had dinner at a Shanghai location near People’s Square, which was located above a Porsche dealership.
Quan Jude Roast Duck Restaurant Review, Beijing, China
Posted on September 12, 2009Chinese name: 全聚德烤鸭店
Quan Jude Roast Duck is the oldest Peking Duck restaurant, having been started in 1864 and has many branches. Quanjude together implies perfection, union, and benevolence. The location we ate at, is one of the newest and is located in North-Sanhuan Haidian District of Beijing. We have been told that other locations are not as good. They have over 60 company-owned and franchised restaurants in China, Hong Kong, and Australia. The chain is closely affiliated with the government.
Restaurant Made in China Restaurant Review, Beijing, China
Posted on September 12, 2009Restaurant Made in China is a Chinese restaurant located in the five star Grand Hyatt hotel in Beijing, China. They focus on Northern Chinese cuisine including Peking Duck and Beggar’s Chicken. They serve breakfast, lunch, and dinner. We were worried that this restaurant was a typical tourist trap with mediocre food at high prices but decided to visit for dinner because we were staying in the hotel. No free tea here. You have to pay for it as you do in other places. 15% service charge. We tried to stay with the menu marked specialties.
Xinxin Dumpling Shop Restaurant Review, Hongdong, China
Posted on September 12, 2009Xinxin Dumpling Shop is located in the small industrial city of Hongdong, China, about 500 km from Beijing. This low cost restaurant specializes in, surprise!, dumplings.
Decor, Vibe – Typical average restaurant decor with a couple tables in the small main dining room. Lots of locals, no tourists.
Old Beijing Zhajiang Noodle King Restaurant Review, Beijing, China
Posted on September 11, 2009DaDong Roast Duck Restaurant Review, Beijing, China
Posted on September 11, 2009KFC Egg Custard Tart Restaurant Review, Beijing, China
Posted on September 11, 2009More Foodie delights from our recent trip to China.
What is a fast food place doing on the Foodnut.com? Eating fast food on a vacation? Sacrilegious! We visited KFC in a Beijing shopping mall when we wanted a small snack. We noticed some Egg Custard tarts on the menu and gave them a try.
Tang Du Zoology Restaurant Review, Taiyuan, China
Posted on September 10, 2009Beijing Dong Hua Men Night Market Wangfujing Food Market Review, Beijing, China
Posted on September 10, 2009More Foodie delights from our recent trip to China.
Street food is starting to sweep the US, see what street food looks like in Beijing, China.
Yung Kee Restaurant Review, Hong Kong
Posted on January 15, 2009Yung Kee Restaurant is a classic Chinese restaurant in Hong Kong covered by all the tour books.
2009 Shanghai Restaurant Reviews
Posted on January 15, 2009We recently finished a culinary tour of China. Shanghai is a world class city full of great food. Most of the food was different from food in the San Francisco Bay Area.
Here are some quick mini reviews of places we ate at, so you can understand how Shanghai food compares, and so you select the best places on your visit. If a restaurant does not have a website, we link to their dianping page.
2009 Hong Kong Restaurant Mini Reviews
Posted on January 14, 2009We recently finished a culinary tour of China. Hong Kong is a world class city full of great food. Most of the Chinese food was superior to that in the San Francisco Bay Area.
Here are some quick mini reviews of places we ate at, so you can understand how Hong Kong food compares, and so you select the best places on your visit.
Other Hong Kong Reviews: 2010 Hong Kong Mini Restaurant Reviews, Lung King Heen, Lei Garden, Yung Kee, Chuen Kee Seafood, Crystal Jade La Mian Xiao Long Bao, Conrad Nicolini’s Sunday Brunch Buffet, Harbourside Buffet.