Browsing Category

2.5 stars

2.5 stars

Cotogna, San Francisco

Cotogna, San Francisco

Cotogna (meaning ‘quince’ in Italian), offers a seasonally-changing menu featuring spit-roasted or grilled meats and game birds, wood-oven pizzas, house-made pastas, fresh local fish and seafood, salads, salami and cheeses in the warm atmosphere of the restaurant’s refined urban design. This is the sister restaurant to Quince, which is located next door.

Continue Reading

Square Pie Guys, San Francisco

Square Pie Guys, San Francisco

Greasy, Cheesy and satisfying! Square Pie Guys serves great Detroit Style Pizza. “A crispy, crackly caramelized cheese crust that comes from baking in rectangular blue steel pans originally used to ferry auto parts around Detroit automotive factories.” We’ve seen a lot written about them, so we finally gave it a try. Definitely have been back too. Great stuff. No dine in or outdoor dining, all take out.

Continue Reading

Nari, San Francisco

Nari, San Francisco

Why did we dine here? – Nari (Women in Thai) is a contemporary Thai restaurant from the folks at Kin Khao. (Means “to eat” or “let’s eat” in Thai.) It is run by the famous food blogger of Chez Pim – Pim Techamuanvivit, girlfriend of Manresa’s chef David Kinch.

Continue Reading

Terzo, San Francisco

Terzo, San Francisco

Why did we dine here? – Terzo Is a Mediterranean restaurant in San Francisco’s Marina neighborhood. They been around for over 15 years, we haven’t been there in a while, so we visited it and dined outside during the pandemic. Easy availability spot on Opentable was the main reason we came! Nothing hot about this spot. The restaurant appears to cater to the neighborhood crowd, which mirrors the diners.

Continue Reading

Dough Zone, San Mateo

The Pandemic has brought Soup Dumpling or Xiao Long Bao quality to new heights!

Dough Zone, San Mateo

Why did we dine here? – Dough Zone dumpling house is a regional small chain of restaurants that started in the Seattle area (2014) and has now expanded into Northern California, at Cupertino and San Mateo. They specialize in dumplings and have a menu that is very similar to that of popular Din Tai Fung.

Continue Reading

BAIA, San Francisco

BAIA, San Francisco

BAIA is a vegan restaurant in the old Jardinière space of San Francisco’s Hayes Valley Neighborhood. Any SF Foodie remembers this classic location. This restaurant opened in the middle of the Pandemic, talk about great timing!
We ate during the Pandemic, when outdoor dining was allowed. We returned in Late Summer 2021 and found the place was a hard to book reservation!

Continue Reading

Dumpling Home, San Francisco

Dumpling Home, San Francisco

Why did we dine here? – Dumpling Home was featured in the SF Chronicle for Xiao Long Bao or Soup Dumplings making us really want to try it. We are big fans of these delicate little steamed dumplings and have eaten them all over the world including Shanghai. The two best spots have been Din Tai Fung in Santa Clara and Yank Sing, SF. We have dined here several times. Our last visit was during the summer of 2021.

Continue Reading

Pho Hanoi, San Jose

Pho Hanoi, San Jose

Why did we dine here? – Pho Ha Noi is a Vietnamese restuarant located in an outdoor mall Vietnam Town Plaza in San Jose. The area is full of high quality Asian restaurants and shops. Their pho is some of the best in the SF Bay Area. This restaurant also has a location in Cupertino.

Continue Reading

Yauatcha Soho, London

Yauatcha, London

Why did we dine here? – Yauatcha is a fancy Chinese restaurant chain with several locations in London. They are the more inexpensive sister of Hakkasan. We came for dinner and found it packed, with a loud clubby atmosphere. There are locations in India and Saudi Arabia.

Continue Reading

Dishoom, London

Dishoom, London

Why did we dine here? – Indian food is a MUST when visiting London. Dishoom is a popular local chain of Indian restaurants that combines reasonable prices and decent food. (8 locations and counting) Rated 4.5 on Yelp. We had to wait 45 minutes for a Table at 5pm Monday!

Continue Reading

Buckeye Roadhouse Review, Mill Valley

Buckeye Roadhouse Restaurant Review, Mill Valley

Buckeye Roadhouse has been serving up American comfort food In Mill Valley since 1937. Robert Price (Rumpus, The Capital Hotel in London) is currently the chef. This restaurant is located right on the side of 101 and is quite popular. Our last meal was in the Spring of 2020 after they reopened the patio.

Continue Reading

Singapore Restaurant Recommendations

Where does a San Francisco Foodie eat in the Singapore? Follow our journey and learn from our experiences.

Here is a compilation of more casual restaurants, snack places we visited during our 2019 Asia trip. Our goal was to find good eats at reasonable prices, primarily restaurants where locals go. We have no interest sampling cuisine that is done better at home in the San Francisco Bay Area. This is challenging on an expensive ‘island’, full of pricey tourist traps.

Continue Reading

Asian Pearl Peninsula Restaurant, Millbrae – Dinner

Solid Chinese Food in Millbrae.

Asian Pearl Peninsula Restaurant, Millbrae – Dinner

Asian Pearl Peninsula in Millbrae was at one time, part of the same Culinary Wonderland group that owned the highly rated The Kitchen in Millbrae, hence the same menu. We’ve been to this location a couple times and have found it to offer very good Cantonese Chinese cuisine, in fact some of the better ones the San Francisco Bay Area.  In recent years, upstarts HL Peninsula, Grand Harbour, and Dragon Beaux have stole its thunder.

Continue Reading

Grand Harbor, Burlingame

Redefining top notch dim sum and Chinese food near San Francisco.

Grand Harbor, Burlingame

Why did we dine here? – Grand Harbor is a Chinese restaurant in Burlingame, California, located right by the San Francisco Bay. (Next door to Benihana) It has a grand view of the Bay and the San Francisco Airport to the north. Leisurely watch planes landing all meal long. Our Last visit was in the Summer of 2019.

Continue Reading

Barzotto, San Francisco

Barzotto, San Francisco

Why did we dine here? – Cheap Awesome Pasta! Barzotto is a casual pasta focused restaurant in the San Francisco Mission District. Our son dined there and recommended it, so we had to check it out. Best part of this spot is there is no need to reserve in advance.  Arizmendi Bakery is next door!

Continue Reading

NOPA Restaurant Review, San Francisco

NOPA Restaurant Review, San Francisco

NOPA is a “neighborhood based restaurant designed to attract and comfort those from all over the Bay Area.” They serve “simple, rustic food created with seasonal ingredients sourced from local purveyors.” The restaurant has redefined the north of panhandle (NOPA) area since 2006 and has been packing them in. We did not have reservations, so we can in early and put our name on the list, otherwise you can eat at the bar or communal table.

Continue Reading

Wildseed, San Francisco

Wildseed, San Francisco

Trendy Plant Based Food in the City! Why did we dine here? – Wildseed’s motto is Work out, Veg Out. A trendy new 100% plant based vegan restaurant in the Union street shopping district from the Back of the House Group (a Mano, Lolinda, Delarosa, Beretta, Super Duper, etc).

Continue Reading

Otium, Los Angeles

Otium Los Angeles Exterior Decor

Why did we dine here? – Otium is a modern American restaurant in downtown LA, right next to The Broad museum (Free admission! reserve online) We finish up at the museum and came to Otium for weekend brunch.

Continue Reading

Noosh, San Francisco

Noosh San Francisco exterior decor

Why did we dine here? – Noosh is highly anticipated Eastern Mediterranenan restaurant in San Francisco.
‘Noosh-e jaan’ is the phrase that means cheers / salud in Farsi. It can also mean the joy you derive from good company and good food. Eastern Mediterranean inspired and California made is their motto.

Continue Reading

Balthazar, New York City

Balthazar NYC Exterior decor

Why did we dine here? – Balthazar is a classic French bistro in New York’s SOHO district. It has been packing them in for over 20 years. We have eaten here for breakfast in the past and decided to try their weekend brunch on our latest trip to the big Apple.

Continue Reading

Al’s Place, San Francisco

Als Place San Francisco exterior decor

Why did we dine here? – Its hot hot hot! Al’s Place is a small 54 seat, one Michelin Star Restaurant from Aaron London (Ubuntu). We had previous dined at Ubuntu in Napa, so we were familiar with his cooking. He focuses on veggies but has several meat dishes on the menu for carnivores. Seating is definitely on the cramped side. The music is Very loud and features their special playlist. You can easily see what your neighbors are getting though!

Continue Reading

Neptune Oyster, Boston

Neptune Oyster Boston exterior outside decor

Why did we dine here? – Neptune Oyster is a popular seafood restaurant in Boston’s North End. There is a wait there everyday, and a super long one during holidays and weekends. We finally got up the courage to give it a try. We had a 2 hour wait on the weekend.

Continue Reading

SPQR Restaurant Review, San Francisco

SPQR Restaurant Review, San Francisco

SPQR is an Italian osteria, located in Pacific Heights, that serves wine and more casual food than their popular sister restaurant A16 in the Marina district. According to Wikipedia, “SPQR is an initialism from a Latin phrase, Senatus Populusque Romanus (“The Senate and the People of Rome” or “The Senate and Roman People”), referring to the government of the ancient Roman Republic”. Executive Chef, Matthew Accarrino, prepares “sophisticated, yet soulful, Italian cuisine using the best local ingredients, traditional and modern cooking techniques delivered in a relaxed and fun atmosphere.” Our last visit for take-out

Continue Reading

Gooyi Gooyi Restaurant, Santa Clara

Gooyi Gooyi Restaurant Review, Santa Clara

Why did we dine here? – Gooyi Gooyi is an authentic Korean restaurant in Santa Clara’s Koreatown. We’ve found some of the best Korean joints down here plus our neighbor recommends this restaurant, so we had to give it a try.  We got take out from them in 2020 during the Covid 19 Pandemic.

Continue Reading

Bellota, San Francisco

Bellota San Francisco exterior decor

Great Spanish Seafood. Why did we dine here? – Bellota (Acorn in Spanish), a new Spanish restaurant, is part of The Absinthe Group. This is a beautiful restaurant in the building that houses Air BnB. Be sure to visit the bathroom, you will see the impressive atrium.  We have eaten both lunch and dinner here.

Continue Reading

Iyasare, Berkeley Review

Iyasare Berkeley Exterior

Iyasare is a Japanese Restaurant in the posh Berkeley 4th Street corridor. We were passing by and decided to finally give it a try. Without reservations, we dined at the bar. Pacing was way off, but the food was fabulous. Definitely want to try more next time!  We came back for lunch in Spring 2019 and found the food just as good.

Continue Reading

Dragon Beaux, San Francisco

Fab Chinese in SF.

Dragon Beaux San Francisco Exterior decor

Why did we dine here? – Dragon Beaux is a new restaurant from the folks who run our favorite Chinese restaurant, Koi Palace. This location is in the Outer Richmond district and focuses on Dim Sum during lunch and Hot Pot/Cantonese food at dinner.  We came here when it first opened in 2015, and recently returned in the Spring of 2019.

Continue Reading

Napoletana Pizzeria, Mountain View

Napoletana pizzeria Mountain View exterior decor

Napoletana Pizzeria is a new Naples style pizzeria in Mountain View. This unlikely strip mall location (Next to Cost Plus World Market), houses a low key, authentic thin crust Neapolitan pizza place. We first learned about this place from a thread on Chowhound. As the waitress put it, these authentic pizzas cook for about 90 seconds in their 900° wood burning oven. Our last visit was Summer 2019.

Continue Reading

République, Los Angeles

Republique Los Angeles exterior decor

Why did we dine here? – République is similar to Tartine in San Francisco, but they kick it up a notch. They serve breakfast, lunch, and dinner. We went for breakfast. There was a short line on a Saturday at 9am, but by 10am, the line was way out the door. Beautiful restaurant full of beautiful people.

Continue Reading

By using our site you agree to our: Privacy PolicyTerms of Use.

Subscribe to the Free Foodnut Newsletter