Browsing Tag

Oakland

  • Fentons Creamery, Oakland and Vacaville

    Fenton’s Creamery has been around since 1922 in Oakland. They produce their own ice cream and toppings batch by batch on site. They serve breakfast, sandwiches, burgers, salads, but the main…

  • B-Side BBQ Restaurant Review, Oakland

    Why did we dine here? – B-Side BBQ is the sister restaurant to the every popular Brown Sugar Kitchen in Oakland. We liked that restaurant and are big BBQ fans.…

  • Brown Sugar Kitchen Restaurant Review, Oakland

    Why did we dine here? – Brown Sugar Kitchen is run by Tanya Holland, who draws upon her African-American heritage and her formal culinary training from France. This restaurant is located…

  • Hawker Fare Restaurant Review, Oakland

    Why did we dine here? – Hawker Fare is run by the owner of top rated Commis Restaurant, making this casual eatery a must visit foodies spot. They focus on Asian…

  • Sahn Maru Korean BBQ Restaurant Review, Oakland

    Sahn Maru is a popular Korean restaurant in Oakland, located on Telegraph, home to many Korean restaurants. We decided to give it a try, having seen many reviews on the restaurant…

  • Plum Restaurant Review, Oakland

    Plum Restaurant by Daniel Patterson, of Coi and Il Cane Rosso fame, has opened a more casual restaurant in Oakland’s revived Uptown district. This restaurant is situated right next door to…

  • Pyung Chang Tofu House Restaurant Review, Oakland

    Pyung Chang is a Korean restaurant located in the Temescal district of Oakland, where a cluster Korean restaurants are situated. Burma Superstar is a couple doors down, while Bakesale Betty and…

  • Marzano Restaurant Review, Oakland

    Marzano is a casual neighborhood Italian trattoria restaurant in Oakland with two locations. Their specialty is woodfired oven neapolitan pizza. We dined at the location on Park for brunch. Their sister…

  • Commis Restaurant Review, Oakland

    Commis is a hot restaurant in Oakland run by James Syhabout. He has cooked at several superstar restaurant; Manresa, The Fat Duck, el Bulli, Mugaritz, and Alkimia. Commis focuses on Contemporary…

  • Pican Restaurant Review, Oakland

    Pican is a restaurant in revitalized Uptown Oakland next door to Ozumo. New Orleans native Michael LeBlanc started this restaurant in 2009. This area is undergoing a transformation from long closed…

  • Bocanova Restaurant, Oakland

    Bocanova opened in September, 2009 and serves Latin American – Californian cuisine in a colorful setting located in Jack London Square, Oakland. This area has recently seen the opening of several…

  • Dopo Restaurant Review, Oakland

    Dopo is a small Italian neighborhood restaurant in Oakland’s Piedmont Avenue shopping district. The chefs used to work at Oliveto. It is located almost across the street from Fenton’s and opened…

  • Shan Dong Mandarin Restaurant Review, Oakland

    Shan Dong Mandarin Restaurant is a family run Chinese Restaurant in Oakland’s Chinatown focusing on Shan Dong regional Cuisine. The focus is on noodles and dumplings. It was top rated on…

  • Camino Restaurant Review, Oakland

    Camino is a restaurant in the Grand Lake area of Oakland, California that opened in 2008. This restaurant is run by Chez Panisse alumni and has ever changing menu with only…

  • Noodle Theory Restaurant Review, Oakland

    Noodle Theory is a casual noodle Asian restaurant in Oakland. Their San Francisco location closed. It is run by a former chef of The House, Louis Kao. They use quality ingredients…

  • Ohgane Korean BBQ Restaurant Review, Oakland

    Ohgane Korean BBQ Restaurant is a popular restaurant in North Oakland’s. They specialize in Soot-bool BBQ or Mesquite wood BBQ. Most Korean BBQ places use plain gas. They serve an all…