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Lily, San Francisco

Posted on May 12, 2022

Why did we dine here? – Lily is a Modern Vietnamese restaurant in San Francisco is inner Richmond District. Sort of a neighborhood joint kicked up a notch. The Chef Rob Lam used to run restaurant Butterfly on the waterfront. There are a ton of VERY good restaurant options nearby including Burma superstar, Chapeau!, Wako, and Mamahuhu. Traditional Vietnamese restaurants are a block away. We have been here twice for lunch during the Pandemic.

Sultana, Menlo Park

Posted on May 6, 2022

Why did we dine here? – Sultana is a long established Mediterranean restaurant in downtown Menlo Park. This is a nicer place with a outdoor patio in the back, perfect during the Pandemic. This spot is definitely a step above all the casual Mediterranean restaurants you find around. (We like Hummus Mediterranean in San Mateo) A friend recommended it, so we decided to give it a go.

Routier, San Francisco

Posted on April 28, 2022

Why did we dine here? – Routier is a Hot Frenchish restaurant from the folks at nearby B patisserie. A friend recommended this restaurant, so we waited unit Omicron variant started to recede. Highly rated at 4.5 stars on yelp.

I-Shanghai Delight, San Ramon

Posted on April 19, 2022

Why did we dine here? – We love dumplings and this one WOW’d us! I-Shanghai Delight is a Shanghainese Chinese restaurant in San Ramon. They also have locations in Fremont and Sacramento. We were dining here with friends who highly recommended this Chinese restaurant. Note: Only 3.5 stars on Yelp probably due to bad service.

Che Fico, San Francisco

Posted on April 3, 2022

Hot Spot in the City. Why did we dine here? – Che Fico (Kay-Feeco) means what a fig – is a new Jewish Italian restaurant in San Francisco that has garnered a lot of hype. There is a long line queuing up for unreserved tables everyday. It has fallen to 3.5 Yelp stars, but we still wanted to try it out. Prices have appreciated significantly during the pandemic.

Flour + water Restaurant Review, San Francisco

Posted on March 29, 2022

Flour + Water is a wildly popular Italian restaurant in the Mission district of San Francisco. They focus on hand rolled pastas, house cured meats, and an Italian pizza oven. The chef, Thomas McNaughton is a veteran of La Folie, Gary Danko, Quince. They take reservations on rezy and reserve space for walk ins (Communal table), causing a line to form 20 min. before the place even opens. Yelp rating has faded to 3.5 stars.

Flour & Water Pizza, San Francisco

Posted on February 8, 2022

Why did we dine here? – Flour & Water Pizza is the pizza only specialty restaurant from the folks at famous Flour and Water. We’ve eaten there a couple times and gotten to go. During the pandemic, they have a large outside Parklet seating area.

Estiatorio Ornos, San Francisco

Posted on January 27, 2022

Why did we dine here? – Estiatorio Ornos is Michael Minas Flagship restaurant’s latest reboot, this time to Greek cuisine. The decor is more warm and modern, with contrasting whites and oranges, and a lot less fine dining edge. There was definitely a buzz in the year, after two months of opening, the audience was well dressed and ready for some revenge dining.

How does this new eatery stack up to long time long time stall worth Kokkari?

Maui Restaurant Reviews

Posted on January 10, 2022

Last Update: 12/31/2021

Ernest, San Francisco

Posted on January 7, 2022

Why did we dine here? – Ernest is a hot restaurant in the Potrero Hill area not far from KQED. We had to set multiple alerts on Resy to get a reservation. They have outdoor seating in their courtyard, complete with heat lamps. We dine here twice, once inside and once outside.

Shizen, San Francisco

Posted on January 1, 2022

Must goto for vegetarians. Plant based cuisine satisfying even Carnivores.

Why did we dine here? – Shizen Vegan Sushi Bar & Izakaya has remarkable 4.5 stars on Yelp. With the plant based revolution booming, we just had to try this spot. We’ve returned a couple times.. They started offering takeout during the pandemic. If you like this spot, be sure to try BAIA

Star Noodle, Lahaina, Maui

Posted on January 1, 2022

Why did we dine here? – Star Noodle is a popular Asian restaurant on Maui focusing on a variety of noodle dishes that originate from Japan through other Asian countries. We have been here on all our recent Maui visits.

They moved to downtown Lahaina in November 2020, and are known as Star Noodle v2. Star Noodle also does takeout but you need to call it in early. Parking lot is part of the new location!

Ettan, Palo Alto

Posted on December 28, 2021

Cutting Edge Cal-Indian in Palo Alto.

Why did we dine here? – Ettan, Palo Alto open one month before the Pandemic. Talk about bad timing. Open/close – Open close syndrome. Things were opening up again, so we decided to give them a try. This was one of our first high end sit down meals in quite a while. They are tucked away in a small alley in Downtown Palo Alto. Beautiful restaurant, inside and out. Great spot to eat outside in their large patio. East Asians have discovered the spot, helping to validate the cuisine in our book.

Boulevard, San Francisco

Posted on December 4, 2021

They’re back!

Where does a food blogger go to celebrate a birthday?

Cotogna, San Francisco

Posted on October 12, 2021

Cotogna (meaning ‘quince’ in Italian), offers a seasonally-changing menu featuring spit-roasted or grilled meats and game birds, wood-oven pizzas, house-made pastas, fresh local fish and seafood, salads, salami and cheeses in the warm atmosphere of the restaurant’s refined urban design. This is the sister restaurant to Quince, which is located next door.

Square Pie Guys, San Francisco

Posted on September 27, 2021

Greasy, Cheesy and satisfying! Square Pie Guys serves great Detroit Style Pizza. “A crispy, crackly caramelized cheese crust that comes from baking in rectangular blue steel pans originally used to ferry auto parts around Detroit automotive factories.” We’ve seen a lot written about them, so we finally gave it a try. Definitely have been back too. Great stuff. No dine in or outdoor dining, all take out.

Empress by Boon, San Francisco

Posted on September 20, 2021

Nari, San Francisco

Posted on August 23, 2021

Why did we dine here? – Nari (Women in Thai) is a contemporary Thai restaurant from the folks at Kin Khao. (Means “to eat” or “let’s eat” in Thai.) It is run by the famous food blogger of Chez Pim – Pim Techamuanvivit, girlfriend of Manresa’s chef David Kinch.

Terzo, San Francisco

Posted on August 17, 2021

Why did we dine here? – Terzo Is a Mediterranean restaurant in San Francisco’s Marina neighborhood. They been around for over 15 years, we haven’t been there in a while, so we visited it and dined outside during the pandemic. Easy availability spot on Opentable was the main reason we came! Nothing hot about this spot. The restaurant appears to cater to the neighborhood crowd, which mirrors the diners.

The French Laundry Restaurant Review, Yountville

Posted on August 7, 2021

French Laundry Books at Amazon

With French Laundry it’s more than just a meal, it’s the whole experience. Beautiful atmosphere in the middle of the wine country, superb service, and of course great food. You could argue that this restaurant or that restaurant has a better beef course or appetizer, but few have the exquisite combination of everything.

Gao Viet Kitchen, San Mateo

Posted on August 1, 2021

Why did we dine here? – Gao Viet Kitchen is a Vietnamese restaurant in downtown San Mateo. The same folks run several, casual Ben Tre restaurants in San Mateo and Millbrae.
(Which we like for casual fare.)

Oahu, Hawaii & Honolulu Restaurant Reviews

Posted on June 19, 2021

Hanauma Bay

We visited Oahu, Hawaii and chronicled our eating journey throughout the island including downtown Honolulu. It was her first time back in decades and we found the food much improved. Our May 2020 trip was during the pandemic, so many spots only offered takeout.

State Bird Provisions, San Francisco

Posted on June 11, 2021

Did you know the California state bird is a quail?

Why did we dine here? – State Bird Provisions has generated lots of positive buzz from reviewers to fellow food bloggers, with its excellent food and unique dim sum cart like serving system. 4.5 stars on Yelp, One Michelin star starting in 2014, James Beard award winning, you get it. Their sister restaurant next door is also fabulous, The Progress.

Durham, NC Restaurant Recommendations

Posted on June 1, 2021

Last Update: 10/16/2021

Where does a San Francisco Foodie eat in the Durham – Chapel Hill – Research Triangle, North Carolina? Follow our journey and learn from our experiences. We have family there and will return again.

Dough Zone, San Mateo

Posted on May 31, 2021

The Pandemic has brought Soup Dumpling or Xiao Long Bao quality to new heights!

Why did we dine here? – Dough Zone dumpling house is a regional small chain of restaurants that started in the Seattle area (2014) and has now expanded into Northern California, at Cupertino and San Mateo. They specialize in dumplings and have a menu that is very similar to that of popular Din Tai Fung.

Monkeypod Kitchen, Maui and Oahu

Posted on May 1, 2021

Why did we dine here? – Monkeypod Kitchen by Merriman is a popular Pan Asian, American restaurant with 2 locations on Maui: Wailea and Ka’anapali. We’ve been to both locations on Maui.

BAIA, San Francisco

Posted on April 28, 2021

BAIA is a vegan restaurant in the old Jardinière space of San Francisco’s Hayes Valley Neighborhood. Any SF Foodie remembers this classic location. This restaurant opened in the middle of the Pandemic, talk about great timing!
We ate during the Pandemic, when outdoor dining was allowed. We returned in early 2022 and found the place was a hard to book reservation!

Harborview Restaurant, San Francisco

Posted on April 14, 2021

Why did we dine here? – Harborview Restaurant is located in 4 Embarcadero Center, San Francisco. It takes the place of Crystal Jade, which spend $14 remodeling the space. This restaurant is run the founder of by the well established R & G Lounge Kinson Wong. Weekend and evening parking validation available.

Hong Kong Flower Lounge, Millbrae Dim Sum Review

Posted on April 7, 2021

Hong Kong Flower Lounge is synonymous with Chinese food on the SF Peninsula. They are part of the Mayflower restaurant group that has 2 Chinese Cantonese restaurants locations in the San Francisco Bay area; Millbrae and Milpitas. Several others have closed. We have eaten at their location in Millbrae many times.

Palette Tea Garden, San Mateo

Posted on February 21, 2021

Solid Dim Sum in Hillsdale Mall of all places!- Why did we dine here? – Palette Tea Garden is from the team behind top rated Chinese restaurants: Koi Palace and Dragon Beaux.

Godfather’s Burger Lounge Review, Belmont

Posted on February 2, 2021

Godfather’s Burger Lounge opened in Belmont, December 2009 right on busy El Camino Real just south of the Ralston Ave. They focus on ½lb. fresh, all-natural “Certified Angus Beef” humanely raised burgers. No added hormones or antibiotics in their meat. Our last visit was in during the pandemic in July 2021, after indoor dining reopened. They still do take out and have some seats outside.

Dumpling Home, San Francisco

Posted on February 1, 2021

Why did we dine here? – Dumpling Home was featured in the SF Chronicle for Xiao Long Bao or Soup Dumplings making us really want to try it. We are big fans of these delicate little steamed dumplings and have eaten them all over the world including Shanghai. The two best spots have been Din Tai Fung in Santa Clara and Yank Sing, SF. We have dined here several times. Our last visit was during the summer of 2021.

House of Prime Rib Restaurant Review, San Francisco

Posted on January 30, 2021

Best cornbread in town! House of Prime Rib opened in 1949 and concentrates on one dish, Prime rib. We have been coming here for many decades, whenever we have a desire for beef. They use corn-fed Prime beef Midwestern beef that is aged for 21 days and cooked in coarse rock salt.

Little Sheep Mongolian Hot Pot Restaurant Review

Posted on January 15, 2021

Happy lamb hot pot replaced Little Sheep Mongolian Hot Pot is a hot pot restaurant in downtown San Mateo, right across from Walgreen’s during the Covid 19 Pandemic. The decor is majorly improved and they use serving robots. Prices have also gone up.

Old Mandarin Islamic Restaurant Review, San Francisco

Posted on January 2, 2021

Why did we dine here? – Old Mandarin Islamic Restaurant is a Chinese Mandarin cuisine restaurant located in the foggy Outer Sunset District of San Francisco. They have been serving up pretty authentic Mandarin dishes for many years. Old Mandarin is an Islamic restaurant that does not serve pork and sticks to Halal certified meats.
Our last visit was about seven years ago, so we were eager to rekindle our fond memories during the summer of 2021 during the Pandemic for Take out.

Best Vegan Bakeries – Erin McKennas, Insomnia Cookie

Posted on January 1, 2021

Vegan – Gluten Free Heaven

Zuni Cafe Restaurant Review, San Francisco

Posted on January 1, 2021

Be sure to check out the Zuni Cafe Book

Kokkari Restaurant Review, San Francisco

Posted on January 1, 2021

Kokkari (Small fishing village on the islands of Samos in the Aegean Sea) is a long standing Greek restaurant in San Francisco’s Financial District – Jackson Square area. Our last visit was over 6 years ago, so it was time for some refreshing of our memories.

The Kitchen Dim Sum, Millbrae

Posted on January 1, 2021

The Kitchen is part of a restaurant group that owns Chinese Cantonese restaurants in California including Asian Pearl Peninsula. We have dined at many of them and find the food pretty very good. In recent years, they have slipped. New upstarts like HL Peninsula and Dragon Beaux has carried the torch forward.

HL Peninsula, South San Francisco

Posted on January 1, 2021

Original

Our goto Chinese Restaurant in San Francisco Area..

Pho Hanoi, San Jose

Posted on January 1, 2021

Why did we dine here? – Pho Ha Noi is a Vietnamese restaurant located in an outdoor mall Vietnam Town Plaza in San Jose. The area is full of high quality Asian restaurants and shops. Their pho is some of the best in the SF Bay Area. This restaurant also has a location in Cupertino.

Champagne Seafood Restaurant Review, San Mateo

Posted on January 1, 2021

Bakesale Betty Review, Oakland

Posted on December 1, 2020

Love this unique spot!

The Line

Alexander’s Steakhouse, Cupertino

Posted on October 23, 2020

Alexander’s Steakhouse is a high end steak restaurant located in an outdoor mall, situated in Cupertino, just off highway 280. They moved in 2016 to this new outdoor mall. Parking is surprisingly difficult! It was recently featured on Check Please and feature 28-day aged prime steaks. They opened a San Francisco outpost in Bacar’s former digs, in mid September 2010. We hadn’t been there in many years, so it was time for a revisit.

4505 Burgers and BBQ, San Francisco

Posted on August 30, 2020

4505 Burgers and BBQ is run by chef and artisan butcher Ryan Farr. Ryan formerly was executive chef at Fifth Floor. He teaches butcher classes and serves up food at the San Francisco Ferry Building Farmer’s Market. We saw them at the Eat Real festival in Oakland and on other occasions the Ferry building. They create homemade relishes, multi-national ’Zilla sauce, and even bacon-dressed chocolate desserts. They have since setup on Divisadero in SF’s Nopa neighborhood.

Yauatcha Soho, London

Posted on August 27, 2020

Why did we dine here? – Yauatcha is a fancy Chinese restaurant chain with several locations in London. They are the more inexpensive sister of Hakkasan. We came for dinner and found it packed, with a loud clubby atmosphere. There are locations in India and Saudi Arabia.

Dishoom, London

Posted on August 19, 2020

Why did we dine here? – Indian food is a MUST when visiting London. Dishoom is a popular local chain of Indian restaurants that combines reasonable prices and decent food. (8 locations and counting) Rated 4.5 on Yelp. We had to wait 45 minutes for a Table at 5pm Monday!

Harrods Tea Room, London

Posted on July 14, 2020

We visited London right before the Covid 19 Pandemic Hit. This restaurant may have changed their seating, menu, and more.

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