Mon Ami Gabi is a classic French bistro style restaurant located at street level in the Paris casino at Las Vegas. How quaint that there is a French restaurant in a ‘French’ Casino? They specialize in Classic French Bistro Fare including crepes and quiches. “Mon Ami” means “My Friend” in French and “Gabi” is for renown Chef and Owner Gabino Sotelino. We dined at lunch time. This restaurant is rated 4 stars on Yelp.
We have a soft spot for buffets. Large assortments of food from around the world lets us try items that we would never order. High end buffets with everything from Prime Rib to Lobster to Foie Gras to Souffles are always on our hit list. Foodnut values quality in addition to quantity, so forget about Hometown Buffet or Golden Corral.
Buffets originated in France, where French hosts would set up tables full of food so diners could help themselves during parties. This concept grew and was super sized in Las Vegas.
Bouchon is a French bistro that is part of the Thomas Keller French Laundry empire. A more affordable way to taste his high quality food. This location is in Las Vegas Strip’s Venetian Resort-Hotel-Casino, Venezia Tower 10th floor, so it is far from the casino. They have locations in Yountville and Beverly Hills. We came for a quick brunch bite. See our Bouchon Yountville for a longer review. Our last visit was in 2015 for dinner. The receipt had a 25% off at their bakery coupon.
Why did we dine here? – Raku is a popular Japanese restaurant in Las Vegas. Some friends loved this place and suggested we dine there. Raku are located about 15 minutes from the strip, right in the middle the Chinatown strip mall area. Chef Mitsuo Endo has been packing them in for many years.
Is this the Best buffet in Las Vegas?
Bacchanal Buffet Walk Thru Video
Why did we dine here? – Lotus of Siam is a legendary Thai restaurant that most foodies in the US know of. James Beard Award winning restaurant. We have been putting off visiting this famous spot for many years. Having dined at most of the famous Las Vegas restaurants, we felt it was high time to finally visit Lotus of Siam. Anthony Bourdain recently featured this restaurant on his television show. Saipin Chutima, is the owner and chef. She uses family recipes with a northern Thai focus to produce some of the best Thai food around.
The Cosmopolitan was the latest and greatest hotel to open in 2011. Its buffet is called Wicked Spoon. Some have called it the next great buffet after Wynn and Bellagio, so we had to give it a visit. Our last visit was in the summer of 2014.
Wynn Buffet Walk Through
Wynn Buffet has been one of the top buffets in Las Vegas for years. We have been there in the past and went back for dinner. In the middle of 2014 we tried their lunch buffet.
Joël Robuchon is a Haute Cuisine French Restaurant located in the MGM Grand in Las Vegas. It was opened in 2006 and is the US outlet for most Michelin Starred Restaurateur in the word, Joël Robuchon. This Las Vegas location received 3 Michelin Stars in 2008 and 2009. A separate review is available for the lower cost restaurant next door, L’Atelier de Joël Robuchon.
L’Atelier de Joël Robuchon is a ‘less’ formal restaurant from “Chef of the Century” Joël Robuchon. He has more Michelin stars than any other chef in the world. This restaurant is located on the Las Vegas Strip in the MGM Grand, right next door to the more formal Joël Robuchon at the Mansion restaurant. This restaurant received One Michelin star. Elegant French food is created right in front of you and served on the counter or on one of the surrounding tables. Our meal at L’Atelier de Joël Robuchon was right before a show, so we tried their new low cost pre show menu.
Bar Masa is the latest outpost for Masayoshi Takayama, famous for ultra expensive, three-star Michelin star Masa and Bar Masa Japanese restaurant in New York City. This restaurant is located on the Las Vegas Strip the new City Center, Aria Hotel on the first floor. He also runs Shaboo, an even more expensive ($500 per person) Omakase Shabu Shabu restaurant next door. Do not visit Shaboo until you have experienced and enjoy Shabu Shabu hot pot dining, otherwise you will be wasting money. No one was dining there when we visited.
Mandarin Oriental Hotel
Spago Las Vegas serves California-style cuisine of Chef Wolfgang Puck with a daily-changing menu. It is part of the huge Puck empire with 6 different restaurants in Vegas alone. This location was in the Forum Shops at Caesars. We ate in the less formal cafe section for a quick afternoon meal.
Decor, Vibe – Indoor patio dining in the casual café, and a large more formal interior highly decorated dining room. Big pizza oven and bar. Lots of people watching in the patio with tourists and locals of all ages.
Guy Savoy is a French Restaurant located in Caesar’s Palace in Las Vegas. It was opened in 2006 and is the US outpost for 3 Michelin Star Restaurant Guy Savoy in Paris. This location received 2 Michelin Stars in 2009.
Nobu is legendary Japanese restaurant with 20+ locations around the world. This location is situation in the LOUD Hard Rock Hotel and Casino in Las Vegas. They focus on Japanese food infused with bold South American and Western flavors. Their overwhelming menu has everything from standard sushi and sashimi, to inventive hot and cold dishes and omakase. They have lots of specials that are not on the menu. Most Nobu’s around the world have similar menu items.
Picasso is a 2 Michelin star restaurant in Bellagio at Las Vegas that show cases many of Picasso’s masterpieces. Chef Serrano’s menu is inspired by the regional cuisine of France and Spain where Picasso spent much of his life. You have the choice of 2 different daily changing prix fixe menus with several options.
Burger Bar: Build Your Own Ultimate Burgers – This book is full of Burger Bar insight as well as recipes for making your own awesome burgers.
Best buffet in Las Vegas? Bellagio Buffet has been one of the top buffets in Las Vegas for years. They boast that they go through almost 1 million pounds of 28 day aged Prime rib a year and 1000 omelets a day. We have been there in the past and went back for lunch. Dinner adds prime rib, king crab, and other items.