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Asian

Singapore Restaurant Recommendations

Posted on March 24, 2020

Where does a San Francisco Foodie eat in the Singapore? Follow our journey and learn from our experiences.

Here is a compilation of more casual restaurants, snack places we visited during our 2019 Asia trip. Our goal was to find good eats at reasonable prices, primarily restaurants where locals go. We have no interest sampling cuisine that is done better at home in the San Francisco Bay Area. This is challenging on an expensive ‘island’, full of pricey tourist traps.

Mandarin Oriental Hong Kong Clipper Lounge Buffet

Posted on March 10, 2020

Gluttony in Hong Kong. We are lovers of high end buffets. Hong Kong is one of the top spots for pure gluttony with high end food options for Sunday Brunch. (Prime rib, Many raw seafood options, sushi/sashimi, Foie Gras and more) Past visits have seen us visit other top hotel buffets. We have methodically tried to dine at all the heavy hitters.

Tamarine Restaurant Review, Palo Alto

Posted on May 13, 2019

Elegant Vietnamese in Palo Alto.

Tamarine is a popular Vietnamese contemporary restaurant in downtown Palo Alto on busy University Avenue. They focus on small plates and serve food family style. Tamarine features light, but flavor-intensive culinary delicacies of Vietnam. This place is similar to Slanted Door or Xanh in Mountain View. We find the food pretty accessible with many items for mainstream palates. The owners family runs the more traditional Vietnamese restaurant Vung Tau in San Jose and a more casual spot Tam Tam in Palo Alto. Our last visit was in 2020.

New York City Restaurant Recommendations

Posted on April 26, 2019

Last Update: 4/19/2019

Where does a San Francisco Foodie eat in New York? Follow our journey and learn from our experiences.

Pine and Crane, Los Angeles

Posted on January 22, 2019

Why did we dine here? – Pine & Crane is a fast casual Taiwanese Chinese restaurant in the hip Silver Lake area of Los Angeles. It has 4.5 stars on Yelp with almost 2000 reviews. We had to see what all the hype was all about.

Top 5 Chicken Rice Dishes in Singapore

Posted on January 2, 2019

Last Update: December 2019

Chicken Rice is a legendary dish at Singapore’s food hawker centers. It consists of chicken cooked in pork and chicken stock, rice with chicken stock, and some vegetables. Dipping sauce is usually a hot chili dip or soy sauce with ginger. Occasionally they throw in a bowl of soup. We read several articles that state that this is the number 1 thing many people miss when they leave Singapore. Chicken Rice is a National dish for Singapore.

We arrive skeptics, but left believers.

Hanoi Street Food Tour Review

Posted on April 24, 2018

Hanoi Vietnam is known for its dynamic street food scene. The language and culture are definitely big barriers to going it on your own. A street food tour was definitely a must.

We took our hotel’s Street Food tour to sample the local restaurants in the Hanoi Old Quarter. This was a fun and useful tour. We dined at several places that we would have been scared to approach ourselves. The guide explained the different types of local food and asked us about specific items we wanted. It lasted about 3 hours, cost $30/per person and included all food and drinks. Cheaper than other tours we saw.

Boston Restaurant Recommendations

Posted on September 4, 2017

Last Update: 7/20/2017

Travelling? Here is a Foodie research into Boston.. A list at the bottom shows other restaurants we would try next.

Cassia, Santa Monica

Posted on March 6, 2017

Sexy Asian in Snap Chat’s turf. Why did we dine here? – Cassia is a restaurant from the folks at Rustic Canyon and Spice Table. A new Metro station (eminent domain), caused the shuttering of The Spice Table. Cassia has dishes from across Asia: Singaporean, Vietnamese, Taiwan, etc..

Momofuku Noodle Bar, New York City

Posted on September 5, 2016

Why did we dine here? – Noodle Heaven! Best Pho? Momofuku Noodle is part of David Changs Momofuku empire. We choose this restaurant due to its accessible menu and moderate cost. We were not interested in his higher end places.

So Restaurant, San Francisco

Posted on June 13, 2016

Why did we dine here? – So is a sister restaurant to San Tung and San Tung #2, run by James Chu. It sued to be located at Irving at 24th avenue. We were stuck in traffic, so it way more fun stopping to eat here! We have dined here in the past and love the fact that we can get the legendary wingz across from the SOMA Trader Joe’s complex, without schlepping out to the Sunset district.

Star Noodle, Lahaina, Maui

Posted on April 4, 2016

Why did we dine here? – Star Noodle is a popular Asian restaurant on Maui focusing on a variety of noodle dishes that originate from Japan through other Asian countries. This restaurant was originally on our must dine at list, but dropped off due to some bad comments on Chowhound. Sunset Magazine gave Star Noodle a big thumbs up.

Monkeypod Kitchen, Maui

Posted on January 1, 2016

Why did we dine here? – Monkeypod Kitchen by Merriman is a popular Pan Asian, American restaurant with 2 locations on Maui, Wailea and Ka’anapali. 1 location on Oahu. We’ve been to both locations on Maui.

Himawari Restaurant, San Mateo

Posted on September 18, 2015

Himawari is a Japanese Ramen Noodle house located in downtown San Mateo. Every block down here has a Japanese restaurant. Their chief rival, a couple miles away, is the legendary Santa Ramen along with its sister Ramen restaurants. They have a broader menu than Santa Ramen, with Rice Bowls, lots of appetizers, and many ramen options. We came on hot day and noted no air conditioning, just ceiling fans cranked up. Last visit September 2017.

Shihlin Night Market, Taipei Taiwan

Posted on February 9, 2015

The Shihlin Night Market in Taipei, Taiwan is a must visit for food loving travelers. It is obviously located in the Shilin District of Taipei, just a couple blocks from the Jiantan MRT subway station. (Not Shihlin Station) This is the largest and most famous night market in the city and typically starts up around 4pm in the afternoon.

Straits Restaurant, Burlingame – Santana Row

Posted on November 2, 2014

Straits Burlingame

Lanai Restaurant Reviews

Posted on August 25, 2014

Lanai has been on our must visit lists for a while. We finally got a chance to visit this tropical paradise in April 2014.
The easiest and cheapest way to arrive is by ferry from Maui. The fare is a reasonable $60 round trip. Frankly we saw more dolphins, flying fish, and whales riding this ferry than we did on a whale watching tour!

There are two Four Seasons Resorts on the island along with a small Lanai Hotel. We stayed in the Four Season Manele Bay, right on the beach. (Why would you want to stay at the other one?) One beautiful resort and priced a couple hundred less than the Four Seasons Maui. Lanai City is a small plantation town in a timewarp to the 70’s. A tiny place with a small town square. Here are 3 places we ate in between all the chilling.
One Forty
1 Manele Bay Rd
Lanai City, HI 96763
(808) 565-2000
Website

Lot 10 Hutong Restaurant Review, Kuala Lumpur

Posted on November 18, 2013

Why did we dine here? – Lot 10 Hutong has more than 30 of the country’s best eateries in the ground floor of a Kuala Lumpur shopping center, right in the heart of the city. Each needs to have been around for at least 40 years. This is the only heritage hawker center of its kind in Malaysia.
After having dined at a fancy restaurant, Bijan, which was very good but full of tourists and business folks, we felt it would be fun to a place like this to try lots of different foods. No need to taxi and walk all over town to sample all sorts of food.

I Made Joni Restaurant Review, Ubud, Bali

Posted on November 13, 2013

Why did we dine here? – I Made Joni in Ubud, Bali is a touristy place, famous for their deep fried crispy duck. It is located near the center of the island in lush and beautiful Ubud, roughly 5 minutes from downtown Ubud. Our tour guide suggested we visit this restaurant for lunch. Apparently many tour guides come here. We had just came from a ‘mini’ lunch at famous Ibu Oka for roast pig, so we stopped in to try the duck. The pig at Ibu Oka was ok but far too small portion wise. The Trip Advisor ratings are very poor for this restaurant with a majority of terrible reviews. 2.5 out of 5 rating.

Namu Gaji Restaurant Review, San Francisco

Posted on March 18, 2013

Why did we dine here? – Namu Gaji succeeds Namu from the Richmond district. It is smaller and in a much hipper neighborhood. They have received some good press from many reviewers, so we felt it was time to give it a try. This expands this awesome Gourmet Ghetto block with Tartine Bakery, Bi-Rite, Delfina, and Pizzeria Delfina.

Attic Restaurant Review, San Mateo

Posted on July 30, 2012

Why did we dine here? – Attic is a Asian fusion restaurant in downtown San Mateo with an emphasize on Philipino cuisine. Tim Luym (Poleng Lounge) is their consulting chef. He previously ran restaurants in San Francisco. This restaurant has been here for about two years, so we figured it was worth a try.

Hawker Fare Restaurant Review, Oakland

Posted on May 23, 2012

Why did we dine here? – Hawker Fare is run by the owner of top rated Commis Restaurant, making this casual eatery a must visit foodies spot. They focus on Asian street food or more every day cuisine with everything from Chinese to Thai dishes. No reservations, loud music, loud vibe.

Luna Japanese Fusion Bistro Restaurant Review, San Mateo

Posted on October 25, 2010

Luna has closed, visit Hotaru and Sushi Sam instead.

Luna Japanese Fusion Bistro is a new Japanese restaurant in downtown San Mateo, where there seems to be a Japanese restaurant on every block and one right next door. This restaurant, run by Chinese folks, focuses on tapas or small plates and is located where Lure used to be.

The Slanted Door Restaurant Review, San Francisco

Posted on July 26, 2010

The Slanted Door is a famous modern Vietnamese restaurant located in San Francisco’s Ferry Building. Legendary chef Charles Phan’s empire includes several Out the Door restaurants and Hard Water. He failed at Heaven’s Dog and Wo Hing General Store. They use a lot of local, organic, sustainable ingredients and focus on essentially California cuisine with the Vietnamese influence.

Ame Restaurant Restaurant Review, San Francisco

Posted on June 18, 2010

Ame Restaurant in San Francisco’s St. Regis Hotel serves up seasonal New American cuisine, blending of flavors from southern France, northern Italy and especially Japan. No sushi here though. Hiro Sone and Lissa Doumani are also chefs and co-owners of Terra Restaurant in St. Helena. They received One Michelin Star in 2010 and have been open since 2006.

Tao Restaurant Restaurant Review, Las Vegas

Posted on January 28, 2010

Tao Restaurant is a Asian fusion restaurant located in Las Vegas’ Venetian Resort. It opened in 2005 and is the #1 grossing restaurant in the United States. Tao has an outpost in New York City. This place is home to lots of celebrities. They focus on Hong Kong Chinese, Japanese, and Thai cuisines.

Taiwan Hotel Imperial Restaurant Review, Beijing, China

Posted on September 13, 2009

Chinese Name: 官府菜

Taiwan Hotel Imperial Restaurant is situated in the Wangfujing area, a busy downtown district, a block away from a popular shopping street and the Dong Huamen Specialty Food Market. It is situated in the basement of the Taiwan Hotel. This restaurant specializes in the cuisine eaten by royalty, Imperial Chinese Cuisine.

Nan Men Hot Pot Restaurant Review, Beijing, China

Posted on September 13, 2009

Chinese Name: 南门涮肉

Nan Men Hot Pot is a popular Islamic hot pot restaurant in Beijing, with 8 locations. We ate at the Chaoyang District location that is across the street from Embassy row and a couple blocks from the Silk Market and subway station Guomao. The specialize in individualized ornate blue hot pots used to cook meat, seafood, and vegetables. They like to emphasize the health benefits of particular items and love to show off their ISO certifications.

Lei Garden Restaurant Review, Beijing, China

Posted on September 13, 2009

Lei Garden is a Cantonese Chinese restaurant based in Hong Kong, with serveral locations in China and Singapore. We loved their Hong Kong IFC location and had to visit them when in Beijing. They opened in 2006 and are located next to the Regent Hotel, on the 3rd floor right above a Ferrari dealer. They serve dim sum on the weekends and have waiters that understand English. We found the menu lacking some dishes present at their Hong Kong location like squab. There were some dishes missing from the menu that our server alerted us to.

No. 16 Courtyard Restaurant Review, Beijing, China

Posted on September 12, 2009

Chinese name: 后海16号美食会所

No. 16 Courtyard Restaurant is a quaint little restaurant hidden in the touristy Hutong area most people tour on bike coaches. It is near Shisha Houhai lake, north of the Yundian bridge. The specialize in Imperial Chinese Cuisine, the best of all China. Tiny restaurant with only a couple tables, so reservations are a must. Be warned that tables usually have a minimum food charge. Our large table had a huge 3000RMB minimum. We happened to strolling at lunchtime without a reservation and lucked out in finding a table available. They host many private banquets.

Jinjiang Palace Chinese Restaurant Review, Taiyuan, China

Posted on September 12, 2009

Chinese name: 锦江苑餐厅

Jinjiang Palace Chinese Restaurant is located in Taiyuan’s 5 star World Trade Hotel, about 400km from Beijing. They focus on traditional Shanghai cuisine.

Jardin de Jade – Jade Garden – Su Zhe Hui Restaurant Review, Beijing, Shanghai, China

Posted on September 12, 2009

Jardin de Jade or Jade Garden Restaurant (Chinese Name: 苏浙汇 – Su Zhe Hui) serves Shanghai cuisine and has locations in Hong Kong, Macau, Shanghai, and Beijing. They are part of King Mang Jade Garden Group’s high-end restaurant brand and launched in 1999. In the Summer of 2009, we visited the Beijing location for lunch, which was located in the Raycom Info Tech Park that is home to many technology companies. In the Summer of 2010, we had dinner at a Shanghai location near People’s Square, which was located above a Porsche dealership.

Quan Jude Roast Duck Restaurant Review, Beijing, China

Posted on September 12, 2009

Chinese name: 全聚德烤鸭店

Quan Jude Roast Duck is the oldest Peking Duck restaurant, having been started in 1864 and has many branches. Quanjude together implies perfection, union, and benevolence. The location we ate at, is one of the newest and is located in North-Sanhuan Haidian District of Beijing. We have been told that other locations are not as good. They have over 60 company-owned and franchised restaurants in China, Hong Kong, and Australia. The chain is closely affiliated with the government.

DaDong Roast Duck Restaurant Review, Beijing, China

Posted on September 11, 2009

More Foodie delights from our recent trip to China.

Chinese Name: 大董烤鸭店

B Star Bar Restaurant Review, San Francisco

Posted on March 27, 2009

B Star Bar serves Asian style comfort foods with flavors from Thailand, China, Burma, India and Japan. It is the sister restaurant of popular Burma Superstar Burmese restaurant and is located a couple blocks from it.

Mingalaba Restaurant Review, Burlingame

Posted on October 22, 2008

Mingalaba Restaurant is a Burmese and Mandarin Chinese restaurant in downtown Burlingame in the Burlingame avenue shopping district. It has been open since late June 2008. They serve many Burmese dishes along with some standard Americanized Chinese fare. They have some good lunch combo deals at $6.95 – $9.95.

Ecco Burlingame, Restaurant Review

Posted on August 1, 2008

Located off the busy Burlingame avenue corridor, this place is located down the block from Starbucks. They have served food with a Mediterranean/Asian influence since 1986. We tested lunch here.

Archie’s Wok Restaurant Review, Puerto Vallarta, Mexico

Posted on July 15, 2008

Archie’s Wok is one of the few Asian restaurants in Puerto Vallarta. It is located in the Romantic zone, half a block from the beach. They have Chinese, Thai, Filipino style dishes infused with local accents. English translations of the menu are available. The late Archie was the chef to John Houston at his hideaway for many years. Archie’s wife and family continue his legacy today.