Why did we dine here? – Nari (Women in Thai) is a contemporary Thai restaurant from the folks at Kin Khao. (Means “to eat” or “let’s eat” in Thai.) It is run by the famous food blogger of Chez Pim – Pim Techamuanvivit, girlfriend of Manresa’s chef David Kinch.
Why did we dine here? – Terzo Is a Mediterranean restaurant in San Francisco’s Marina neighborhood. They been around for over 15 years, we haven’t been there in a while, so we visited it and dined outside during the pandemic. Easy availability spot on Opentable was the main reason we came! Nothing hot about this spot. The restaurant appears to cater to the neighborhood crowd, which mirrors the diners.
With French Laundry it’s more than just a meal, it’s the whole experience. Beautiful atmosphere in the middle of the wine country, superb service, and of course great food. You could argue that this restaurant or that restaurant has a better beef course or appetizer, but few have the exquisite combination of everything.
Why did we dine here? – Gao Viet Kitchen is a Vietnamese restaurant in downtown San Mateo. The same folks run several, casual Ben Tre restaurants in San Mateo and Millbrae.
(Which we like for casual fare.)
Plant based cuisine satisfying even Carnivores.
Why did we dine here? – Shizen Vegan Sushi Bar & Izakaya has remarkable 4.5 stars on Yelp. With the plant based revolution booming, we just had to try this spot. We’ve returned for take out.
We visited Oahu, Hawaii and chronicled our eating journey throughout the island including downtown Honolulu. It was her first time back in decades and we found the food much improved. Our May 2020 trip was during the pandemic, so many spots only offered takeout.
Did you know the California state bird is a quail?
Why did we dine here? – State Bird Provisions has generated lots of positive buzz from reviewers to fellow food bloggers, with its excellent food and unique dim sum cart like serving system. 4.5 stars on Yelp, One Michelin star starting in 2014, James Beard award winning, you get it. Their sister restaurant next door is also fabulous, The Progress.
The Pandemic has brought Soup Dumpling or Xiao Long Bao quality to new heights!
Why did we dine here? – Dough Zone dumpling house is a regional small chain of restaurants that started in the Seattle area (2014) and has now expanded into Northern California, at Cupertino and San Mateo. They specialize in dumplings and have a menu that is very similar to that of popular Din Tai Fung.
Why did we dine here? – Monkeypod Kitchen by Merriman is a popular Pan Asian, American restaurant with 2 locations on Maui, Wailea and Ka’anapali. We’ve been to both locations on Maui.
BAIA is a vegan restaurant in the old Jardinière space of San Francisco’s Hayes Valley Neighborhood. Any SF Foodie remembers this classic location. This restaurant opened in the middle of the Pandemic, talk about great timing!
We ate during the Pandemic, when outdoor dining was allowed. We returned in Late Summer 2021 and found the place was a hard to book reservation!
Why did we dine here? – Harborview Restaurant is located in 4 Embarcadero Center, San Francisco. It takes the place of Crystal Jade, which spend $14 remodeling the space. This restaurant is run the founder of by the well established R & G Lounge Kinson Wong. Weekend and evening parking validation available.
Hong Kong Flower Lounge is synonymous with Chinese food on the SF Peninsula. They are part of the Mayflower restaurant group that has 2 Chinese Cantonese restaurants locations in the San Francisco Bay area; Millbrae and Milpitas. Several others have closed. We have eaten at their location in Millbrae many times.
Cutting Edge Cal-Indian in Palo Alto.
Why did we dine here? – Ettan, Palo Alto open one month before the Pandemic. Talk about bad timing. Open/close – Open close syndrome. Things were opening up again, so we decided to give them a try. This was one of our first high end sit down meals in quite a while. They are tucked away in a small alley in Downtown Palo Alto. Beautiful restaurant, inside and out.
Godfather’s Burger Lounge opened in Belmont, December 2009 right on busy El Camino Real just south of the Ralston Ave. They focus on ½lb. fresh, all-natural “Certified Angus Beef” humanely raised burgers. No added hormones or antibiotics in their meat. Our last visit was in during the pandemic in July 2021, after indoor dining reopened. They still do take out and have some seats outside.
Why did we dine here? – Dumpling Home was featured in the SF Chronicle for Xiao Long Bao or Soup Dumplings making us really want to try it. We are big fans of these delicate little steamed dumplings and have eaten them all over the world including Shanghai. The two best spots have been Din Tai Fung in Santa Clara and Yank Sing, SF. We have dined here several times. Our last visit was during the summer of 2021.
Happy lamb hot pot replaced Little Sheep Mongolian Hot Pot is a hot pot restaurant in downtown San Mateo, right across from Walgreen’s during the Covid 19 Pandemic. The decor is majorly improved and they use serving robots. Prices have also gone up.
Why did we dine here? – Old Mandarin Islamic Restaurant is a Chinese Mandarin cuisine restaurant located in the foggy Outer Sunset District of San Francisco. They have been serving up pretty authentic Mandarin dishes for many years. Old Mandarin is an Islamic restaurant that does not serve pork and sticks to Halal certified meats.
Our last visit was about seven years ago, so we were eager to rekindle our fond memories during the summer of 2021 during the Pandemic for Take out.
The Kitchen is part of a restaurant group that owns Chinese Cantonese restaurants in California including Asian Pearl Peninsula. We have dined at many of them and find the food pretty very good. In recent years, they have slipped. New upstarts like HL Peninsula and Dragon Beaux has carried the torch forward.
Our goto Chinese Restaurant in San Francisco Area..
Why did we dine here? – Pho Ha Noi is a Vietnamese restuarant located in an outdoor mall Vietnam Town Plaza in San Jose. The area is full of high quality Asian restaurants and shops. Their pho is some of the best in the SF Bay Area. This restaurant also has a location in Cupertino.
Love this unique spot!
Alexander’s Steakhouse is a high end steak restaurant located in an outdoor mall, situated in Cupertino, just off highway 280. They moved in 2016 to this new outdoor mall. Parking is surprisingly difficult! It was recently featured on Check Please and feature 28-day aged prime steaks. They opened a San Francisco outpost in Bacar’s former digs, in mid September 2010. We hadn’t been there in many years, so it was time for a revisit.
4505 Burgers and BBQ is run by chef and artisan butcher Ryan Farr. Ryan formerly was executive chef at Fifth Floor. He teaches butcher classes and serves up food at the San Francisco Ferry Building Farmer’s Market. We saw them at the Eat Real festival in Oakland and on other occasions the Ferry building. They create homemade relishes, multi-national ’Zilla sauce, and even bacon-dressed chocolate desserts. They have since setup on Divisadero in SF’s Nopa neighborhood.
Why did we dine here? – Yauatcha is a fancy Chinese restaurant chain with several locations in London. They are the more inexpensive sister of Hakkasan. We came for dinner and found it packed, with a loud clubby atmosphere. There are locations in India and Saudi Arabia.
Why did we dine here? – Indian food is a MUST when visiting London. Dishoom is a popular local chain of Indian restaurants that combines reasonable prices and decent food. (8 locations and counting) Rated 4.5 on Yelp. We had to wait 45 minutes for a Table at 5pm Monday!
Last Update: 8/21/2021
Where does a San Francisco Foodie eat in the Durham – Chapel Hill – Research Triangle, North Carolina? Follow our journey and learn from our experiences. We have family there and will return again.
We visited London right before the Covid 19 Pandemic Hit. This restaurant may have changed their seating, menu, and more.
We visited London right before the Covid 19 Pandemic Hit. This restaurant may have changed their seating, menu, and more.
The San Francisco Bay Area has been on shelter in place since March 16, 2020. Restaurants are only allowed to serve to go take out meals. Many have laid off staff and are in danger of closing. 20-40% of restaurants may close.
Buckeye Roadhouse has been serving up American comfort food In Mill Valley since 1937. Robert Price (Rumpus, The Capital Hotel in London) is currently the chef. This restaurant is located right on the side of 101 and is quite popular. Our last meal was in the Spring of 2020 after they reopened the patio.
Celebrity Cuisine is a One Michelin star Cantonese Chinese restaurant in Hong Kong. It has ping ponged between one and two stars for years. Michelin 1 Starred Restaurant (2010, 2017-20), Michelin 2 Starred Restaurant (2011-2016) We were looking an easy same day online lunch reservation after a disappointing meal at Maxim’s Palace. This spot fit the bill, Perfectly. It is located in Central, across the street from the old school Lin Heung tea house.
Where does a San Francisco Foodie eat in Thailand? Follow our journey and learn from our experiences.
Here is a compilation of more casual restaurants, snack places we visited during our 2020 Asia trip. Our goal was to find good eats at reasonable prices, primarily restaurants where locals go. We have no interest sampling cuisine that is done better at home in the San Francisco Bay Area. This is challenging on an expensive ‘island’, full of pricey tourist traps.
Where does a San Francisco Foodie eat in the Singapore? Follow our journey and learn from our experiences.
Here is a compilation of more casual restaurants, snack places we visited during our 2019 Asia trip. Our goal was to find good eats at reasonable prices, primarily restaurants where locals go. We have no interest sampling cuisine that is done better at home in the San Francisco Bay Area. This is challenging on an expensive ‘island’, full of pricey tourist traps.
Gluttony in Hong Kong. We are lovers of high end buffets. Hong Kong is one of the top spots for pure gluttony with high end food options for Sunday Brunch. (Prime rib, Many raw seafood options, sushi/sashimi, Foie Gras and more) Past visits have seen us visit other top hotel buffets. We have methodically tried to dine at all the heavy hitters.
Old school dim sum charm. Zen Peninsula is a Cantonese Chinese restaurant in Millbrae. Millbrae is ground zero for some of the best Chinese food in the SF Bay area with spots like:
Solid Chinese Food in Millbrae.
Asian Pearl Peninsula in Millbrae was at one time, part of the same Culinary Wonderland group that owned the highly rated The Kitchen in Millbrae, hence the same menu. We’ve been to this location a couple times and have found it to offer very good Cantonese Chinese cuisine, in fact some of the better ones the San Francisco Bay Area. In recent years, upstarts HL Peninsula, Grand Harbour, and Dragon Beaux have stole its thunder.
Best Buffet in the world?
In late 2019 we went back to the Ritz-Carlton, Millenia Singapore Colony buffet. It changed name and upgraded in 2015. The interior is much more ornate and structured. After reading about the food options in 2019, we felt it remains the top buffet in Singapore, in from of Rise and The Line.
Top notch Thai in Chiang Mai. Our original restaurant pick, Blackitch, was full, so our hotel concierge suggested this spot. Boy was he spot on. This was the best meal we had in Thailand. The restaurant is located in a posh hotel that costs US$700 a night and is rated at almost 100% on Trip Advisor.
Redefining top notch dim sum and Chinese food near San Francisco.
Why did we dine here? – Grand Harbor is a Chinese restaurant in Burlingame, California, located right by the San Francisco Bay. (Next door to Benihana) It has a grand view of the Bay and the San Francisco Airport to the north. Leisurely watch planes landing all meal long. Our Last visit was in the Summer of 2019.
Best cornbread in town! House of Prime Rib opened in 1949 and concentrates on one dish, Prime rib. We have been coming here for many decades, whenever we have a desire for beef. They use corn-fed Prime beef Midwestern beef that is aged for 21 days and cooked in coarse rock salt.
3 Star Hong Kong Restaurant with no wait. T’ang Court is a 3 Michelin star restaurant in the ritzy Langham Hotel in Hong Kong’s touristy Tsim Sha Tsui district. It got upgraded from 2 to 3 stars in 2016. Our last visit was in 2020 for dim sum lunch when we stayed upstairs and could just walk right in. (Protests worried visitors.) We previously ate there in 2011.
Why did we dine here? – Cheap Awesome Pasta! Barzotto is a casual pasta focused restaurant in the San Francisco Mission District. Our son dined there and recommended it, so we had to check it out. Best part of this spot is there is no need to reserve in advance. Arizmendi Bakery is next door!
Better soup dumplings than Din Tai Fung?
NOPA is a “neighborhood based restaurant designed to attract and comfort those from all over the Bay Area.” They serve “simple, rustic food created with seasonal ingredients sourced from local purveyors.” The restaurant has redefined the north of panhandle (NOPA) area since 2006 and has been packing them in. We did not have reservations, so we can in early and put our name on the list, otherwise you can eat at the bar or communal table.