.jpg "Greens Restaurant Review, San Francisco")
Greens Restaurant has been serving vegetarian fare since 1979. Their Marin based Green Gulch Farm provides much of the produce. Greens was a pioneer in the early days, nowadays we have many more plant centric restaurants like Wildseed, Baia, Shizen, etc. Today almost every fancy restaurant accommodates vegetarians to some degree. The menu changes all the time.
We bought an Ooni Koda 12 Gas Powered Pizza Oven and took months to be able to reliably shape, stretch and cook a pizza.
Here are 3 videos to help your turbocharge your pizza making!
Party fun!
Why here? – Good Good Culture Club is a hot restaurant from the folks behind Liholiho Yacht Club. They serve Lao, Filipino fusion cuisine and has a party atmosphere. This restaurant is located in the heart of the Mission District, where Farina once stood.
Why Here? A Mano or by hand in Italian, is a California Italian restaurant from Adriano Paganini’s group that runs many local restaurants including Super Duper, Delarosa, and Belga. A nice neighborhood joint in the trendy Hayes Valley area. We are big fans of pasta and pizza, so we had to give it a try.
Sorella is an anxiously awaited casual sister restaurant to Michelin starred Acquerello. In fact it means sister in Italian! It is located where 1760 once was. Having this pedigree, we quickly added it to our must visit list.
Kauai Restaurant Reviews from our visit to the Garden isle in May 2022
Lots of local food trucks and Hawaiian favorites. We did not dine in once! None of these requires reservations.
Checkout reviews of the other Hawaiian Islands
Why did we dine here? – San Ho Won is a super popular Korean Restaurant which opened in the fall of 2021 and is a collaboration between Corey Lee and Jeong-In Hwang. They use tock for their reservation system, in which you have a pre-pay
a $25/person deposit. It was very hard getting a reservation here.
Why did we dine here? – Din Tai Fung is a popular Xiao Long Bao (It means small bamboo steamer bun in Chinese) – Shanghai Steamed Soup dumpling restaurant with locations in Bellevue, Seattle, Southern California, Taiwan, Japan, China, Indonesia, Macau, Singapore, and several other countries. Few Chinese dishes generate so much obsession. Think of it like a quest to find the best burger or pizza. We have been to this location several times.
Why did we dine here? – Lily is a Modern Vietnamese restaurant in San Francisco is inner Richmond District. Sort of a neighborhood joint kicked up a notch. The Chef Rob Lam used to run restaurant Butterfly on the waterfront. There are a ton of VERY good restaurant options nearby including Burma superstar, Chapeau!, Wako, and Mamahuhu. Traditional Vietnamese restaurants are a block away. We have been here twice for lunch during the Pandemic.
Why did we dine here? – Sultana is a long established Mediterranean restaurant in downtown Menlo Park. This is a nicer place with a outdoor patio in the back, perfect during the Pandemic. This spot is definitely a step above all the casual Mediterranean restaurants you find around. (We like Hummus Mediterranean in San Mateo) A friend recommended it, so we decided to give it a go.
Why did we dine here? – Routier is a Hot Frenchish restaurant from the folks at nearby B patisserie. A friend recommended this restaurant, so we waited unit Omicron variant started to recede. Highly rated at 4.5 stars on yelp.
Why did we dine here? – We love dumplings and this one WOW’d us! I-Shanghai Delight is a Shanghainese Chinese restaurant in San Ramon. They also have locations in Fremont and Sacramento. We were dining here with friends who highly recommended this Chinese restaurant. Note: Only 3.5 stars on Yelp probably due to bad service.
Hot Spot in the City. Why did we dine here? – Che Fico (Kay-Feeco) means what a fig – is a new Jewish Italian restaurant in San Francisco that has garnered a lot of hype. There is a long line queuing up for unreserved tables everyday. It has fallen to 3.5 Yelp stars, but we still wanted to try it out. Prices have appreciated significantly during the pandemic.
Flour + Water is a wildly popular Italian restaurant in the Mission district of San Francisco. They focus on hand rolled pastas, house cured meats, and an Italian pizza oven. The chef, Thomas McNaughton is a veteran of La Folie, Gary Danko, Quince. They take reservations on rezy and reserve space for walk ins (Communal table), causing a line to form 20 min. before the place even opens. Yelp rating has faded to 3.5 stars.
Why did we dine here? – Flour & Water Pizza is the pizza only specialty restaurant from the folks at famous Flour and Water. We’ve eaten there a couple times and gotten to go. During the pandemic, they have a large outside Parklet seating area.
Why did we dine here? – Estiatorio Ornos is Michael Minas Flagship restaurant’s latest reboot, this time to Greek cuisine. The decor is more warm and modern, with contrasting whites and oranges, and a lot less fine dining edge. There was definitely a buzz in the year, after two months of opening, the audience was well dressed and ready for some revenge dining.
How does this new eatery stack up to long time long time stall worth Kokkari?
Why did we dine here? – Ernest is a hot restaurant in the Potrero Hill area not far from KQED. We had to set multiple alerts on Resy to get a reservation. They have outdoor seating in their courtyard, complete with heat lamps. We dine here twice, once inside and once outside.
Absinthe is a popular French restaurant in Hayes Valley, right near the symphony and War Memorial Theater. It has long been a favorite of art patrons before performances.
Cutting Edge Cal-Indian in Palo Alto.
Why did we dine here? – Ettan, Palo Alto open one month before the Pandemic. Talk about bad timing. Open/close – Open close syndrome. Things were opening up again, so we decided to give them a try. This was one of our first high end sit down meals in quite a while. They are tucked away in a small alley in Downtown Palo Alto. Beautiful restaurant, inside and out. Great spot to eat outside in their large patio. East Asians have discovered the spot, helping to validate the cuisine in our book.
Must goto for vegetarians. Plant based cuisine satisfying even Carnivores.
Why did we dine here? – Shizen Vegan Sushi Bar & Izakaya has remarkable 4.5 stars on Yelp. With the plant based revolution booming, we just had to try this spot. We’ve returned a couple times.. They started offering takeout during the pandemic. If you like this spot, be sure to try BAIA
Greasy, Cheesy and satisfying! Square Pie Guys serves great Detroit Style Pizza. “A crispy, crackly caramelized cheese crust that comes from baking in rectangular blue steel pans originally used to ferry auto parts around Detroit automotive factories.” We’ve seen a lot written about them, so we finally gave it a try. Definitely have been back too. Great stuff. No dine in or outdoor dining, all take out.
Why did we dine here? – Star Noodle is a popular Asian restaurant on Maui focusing on a variety of noodle dishes that originate from Japan through other Asian countries. We have been here on all our recent Maui visits.
They moved to downtown Lahaina in November 2020, and are known as Star Noodle v2. Star Noodle also does takeout but you need to call it in early. Parking lot is part of the new location!
Cotogna (meaning ‘quince’ in Italian), offers a seasonally-changing menu featuring spit-roasted or grilled meats and game birds, wood-oven pizzas, house-made pastas, fresh local fish and seafood, salads, salami and cheeses in the warm atmosphere of the restaurant’s refined urban design. This is the sister restaurant to Quince, which is located next door.
Several years delayed because of the Pandemic (2019 was the last one), The New 2021 Michelin Guide California was released on 9/28/2021. It now covers all of California, not just San Francisco.
Why did we dine here? – Nari (Women in Thai) is a contemporary Thai restaurant from the folks at Kin Khao. (Means “to eat” or “let’s eat” in Thai.) It is run by the famous food blogger of Chez Pim – Pim Techamuanvivit, girlfriend of Manresa’s chef David Kinch.
Why did we dine here? – Terzo Is a Mediterranean restaurant in San Francisco’s Marina neighborhood. They been around for over 15 years, we haven’t been there in a while, so we visited it and dined outside during the pandemic. Easy availability spot on Opentable was the main reason we came! Nothing hot about this spot. The restaurant appears to cater to the neighborhood crowd, which mirrors the diners.
French Laundry Books at Amazon
With French Laundry it’s more than just a meal, it’s the whole experience. Beautiful atmosphere in the middle of the wine country, superb service, and of course great food. You could argue that this restaurant or that restaurant has a better beef course or appetizer, but few have the exquisite combination of everything.
Why did we dine here? – Gao Viet Kitchen is a Vietnamese restaurant in downtown San Mateo. The same folks run several, casual Ben Tre restaurants in San Mateo and Millbrae.
(Which we like for casual fare.)
Hanauma Bay
We visited Oahu, Hawaii and chronicled our eating journey throughout the island including downtown Honolulu. It was her first time back in decades and we found the food much improved. Our May 2020 trip was during the pandemic, so many spots only offered takeout.
Did you know the California state bird is a quail?
Why did we dine here? – State Bird Provisions has generated lots of positive buzz from reviewers to fellow food bloggers, with its excellent food and unique dim sum cart like serving system. 4.5 stars on Yelp, One Michelin star starting in 2014, James Beard award winning, you get it. Their sister restaurant next door is also fabulous, The Progress.
Last Update: 10/16/2021
Where does a San Francisco Foodie eat in the Durham – Chapel Hill – Research Triangle, North Carolina? Follow our journey and learn from our experiences. We have family there and will return again.
The Pandemic has brought Soup Dumpling or Xiao Long Bao quality to new heights!
Why did we dine here? – Dough Zone dumpling house is a regional small chain of restaurants that started in the Seattle area (2014) and has now expanded into Northern California, at Cupertino and San Mateo. They specialize in dumplings and have a menu that is very similar to that of popular Din Tai Fung.
Why did we dine here? – Monkeypod Kitchen by Merriman is a popular Pan Asian, American restaurant with 2 locations on Maui: Wailea and Ka’anapali. We’ve been to both locations on Maui.
BAIA is a vegan restaurant in the old Jardinière space of San Francisco’s Hayes Valley Neighborhood. Any SF Foodie remembers this classic location. This restaurant opened in the middle of the Pandemic, talk about great timing!
We ate during the Pandemic, when outdoor dining was allowed. We returned in early 2022 and found the place was a hard to book reservation!
Why did we dine here? – Harborview Restaurant is located in 4 Embarcadero Center, San Francisco. It takes the place of Crystal Jade, which spend $14 remodeling the space. This restaurant is run the founder of by the well established R & G Lounge Kinson Wong. Weekend and evening parking validation available.
Hong Kong Flower Lounge is synonymous with Chinese food on the SF Peninsula. They are part of the Mayflower restaurant group that has 2 Chinese Cantonese restaurants locations in the San Francisco Bay area; Millbrae and Milpitas. Several others have closed. We have eaten at their location in Millbrae many times.
Solid Dim Sum in Hillsdale Mall of all places!- Why did we dine here? – Palette Tea Garden is from the team behind top rated Chinese restaurants: Koi Palace and Dragon Beaux.
Godfather’s Burger Lounge opened in Belmont, December 2009 right on busy El Camino Real just south of the Ralston Ave. They focus on ½lb. fresh, all-natural “Certified Angus Beef” humanely raised burgers. No added hormones or antibiotics in their meat. Our last visit was in during the pandemic in July 2021, after indoor dining reopened. They still do take out and have some seats outside.
Why did we dine here? – Dumpling Home was featured in the SF Chronicle for Xiao Long Bao or Soup Dumplings making us really want to try it. We are big fans of these delicate little steamed dumplings and have eaten them all over the world including Shanghai. The two best spots have been Din Tai Fung in Santa Clara and Yank Sing, SF. We have dined here several times. Our last visit was during the summer of 2022.
During the Covid 19 Pandemic, we will post mini-reviews here and also on our Yelp account.
Best cornbread in town! House of Prime Rib opened in 1949 and concentrates on one dish, Prime rib. We have been coming here for many decades, whenever we have a desire for beef. They use corn-fed Prime beef Midwestern beef that is aged for 21 days and cooked in coarse rock salt.
Happy lamb hot pot replaced Little Sheep Mongolian Hot Pot is a hot pot restaurant in downtown San Mateo, right across from Walgreen’s during the Covid 19 Pandemic. The decor is majorly improved and they use serving robots. Prices have also gone up.
Tony’s Pizza Napoletana is a popular San Francisco North Beach restaurant from Tony Gemignani, 9 time Champion Pizza Tosser, certified pizziaolo. It first opened in 2009. He also runs a the International School of Pizza next door. He is well qualified to make a great authentic pizza! Also part of his empire, the “to go” oriented Tony’s Coal Fired Pizza and Slice House next door, Slice house at Oracle Park, and Italian Restaurant Capo.
Why did we dine here? – Old Mandarin Islamic Restaurant is a Chinese Mandarin cuisine restaurant located in the foggy Outer Sunset District of San Francisco. They have been serving up pretty authentic Mandarin dishes for many years. Old Mandarin is an Islamic restaurant that does not serve pork and sticks to Halal certified meats.
Our last visit was about seven years ago, so we were eager to rekindle our fond memories during the summer of 2021 during the Pandemic for Take out.
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