Girl & the Goat, Chicago

Reviewer: Foodnut.com

Girl & the Goat

809 W. Randolph St

Chicago, IL 60607

312-492-6262

Girl & the Goat Website

Girl and the Goat Chicago Exterior Decor

Why did we dine here? – Girl & the Goat is Top Chef Winner Stephanie Izard’s top rated and very popular restaurant. It was our first time in Chicago, so had to try all the hot spots and compare them to SF! You need to book 2 months in advance to get in here. We did not have reservations and walked in right when the place opened (4:30pm) and sat at the bar. The waiter said it was harder to walk in during the winter because outdoor seating is not present.

Be sure to also check out:

Girl and the Goat Chicago interior decor

Cuisine – New American
Location – Chicago West Loop

Verdict – Girl & the Goat has a wide ranging New American menu with lots of inventive dishes. With its high 4.5 rating on Yelp, this place is still drawing a ton of people, both locals and tourists like us. It opened in 2010 and helped establish this neighborhood.

The food was very good with most dishes accented playfully. While not amazing using San Francisco standards, this spot is definitely worth giving a try.

Girl & the Goat Food Picks:
Mojito ($14) was strong and balanced. The bartenders know how to make drinks and handle the food well!

Girl and the Goat Chicago Goat Carpaccio

Goat Carpaccio ($14) frankly tasted like a regular beef one. Well done with capers and mini chip accents.

Girl and the Goat Chicago Hamachi Crudo

Hamachi Crudo ($16) chili-soy vinaigrette . finger hots . red plums . puffed black rice – hit the mark with thinly sliced raw fish and

Girl and the Goat Chicago Goat Liver Mousseline

Goat Liver Mousseline ($14) berry lamb jam . strawberry mostarda . bread & butter pickles – was a really good dish. It reminded us of the Chicken Liver starter at nearby avec. This time there were stellar hot biscuits and some really thin wafers for holding the jam, liver, and compote. No gaminess and frankly you could not tell it was goat.

Girl and the Goat Chicago Roast Cauliflower

Roast Cauliflower ($13) pickled peppers . pine nuts . mint – is a vegetable dish with lots of ingredients added to is. So good, almost anyone will eat it up.

Girl and the Goat Chicago seared scallops

Seared scallop & sausage summery succotash, green harissa ($19) had 2 large caramelized wonders along with a ton of other items. A dense dish that was very savory and heavy.

Girl and the Goat Chicago Roasted Pig Face

Wood oven roasted pig face ($19) sunny side egg, tamarind, cilantro, red wine-maple, thin potato stix – is a signature dish that many people order. The pork, potato strings, and egg work well together, along with the tamarind sauce. A must order. Could have used more potato stir.

OK: (Order if you like this dish)
None

Pans: (We would not reorder these dishes)
None

Do you agree with our review? Have you found other similar restaurants that are better?

Girl & the Goat Overall Rating: (Excellent 3)

Come Back?

Food Rating: (Excellent)
Service Rating: (Excellent)
Atmosphere Rating: (Excellent)
Value Rating: (Good)

Guide: 0 = poor, 1 = Below/Average, 2 = Good, 2.5 = Very Good, 3 = Excellent , 4 = Extraordinary

Alcohol:Full Bar
Attire:Dressy
Parking:Street
Reservations:Yes

You Might Also Like

No Comments

    Leave a Reply

    By using our site you agree to our: Privacy PolicyTerms of Use.

    Subscribe to the Free Foodnut Newsletter