Seafood Restaurant
Seattle Restaurant Reviews
Posted on August 4, 2025.jpg)
Where does a San Francisco Foodie eat in Seattle? Follow our journey and learn from our experiences.
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Seafood Restaurant
Minmon Feast Art Seafood Zizao Seafood Buffet Nanshan 銘門盛宴 藝術海鮮姿造 南山店
Posted on May 27, 2025
Minmon is an unique Chinese seafood buffet in Shanghai with a location in Shenzhen. It is located about 20 minutes from the Bund. We watch a video about this spot and wanted to give it a try. Decor is modern and nautical in theme. The selection of seafood items geared towards Chinese cooking are unparalleled! What a fun spot. No reservations.
Waterbar Review, San Francisco
Posted on January 1, 2025
Waterbar is a seafood restaurant located strategically on the San Francisco waterfront. It has extra ordinary views and is next door to the steakhouse restaurant Epic Roasthouse. They are both part of the vast Kuleto Restaurant empire. Waterbar has several meat entrees for those forced to dine here. The use local and sustainable seafood.
Lobster Shack, Portola Valley
Posted on January 1, 2023
Northeast Trip Food Roundup – Boston – Maine
Posted on October 30, 2022.jpg "Northeast Trip Food Roundup – Boston – Maine")
Neptune Oyster, Boston
Posted on June 20, 2019
Why did we dine here? – Neptune Oyster is a popular seafood restaurant in Boston’s North End. There is a wait there everyday, and a super long one during holidays and weekends. We finally got up the courage to give it a try. We had a 2 hour wait on the weekend.
Island Creek Oyster Bar, Boston
Posted on April 15, 2019Last Updated: 4/15/2019
Why did we dine here? – Island Creek Oyster Bar is one of the top seafood restaurants in Boston. Several foodies recommend this spot and it gets a high 4.5 Yelp rating with over 1800 reviews. A classic spot near Fenway park. They also run the popular Row 34 restaurant in Boston that we like. Our last visit was in 2019.
Honu Seafood & Pizza, Lahaina
Posted on November 6, 2018
Why did we dine here? – Honu Seafood & Pizza one of those waterfront restaurants that has a killer view of the sunset. Prices are no doubt inflated, but it was our last day in paradise, so we decided to splurge. Be sure to ask what is local.
Legal Seafood, Chestnut Hill
Posted on January 1, 2018
Does it deserve 3 Yelp stars? We had not eaten at a Legal Seafood for over 20 years and decided to try a Legal that was conveniently located at the mall we were at. This Chestnut Hill, Boston location has been in existence since 1975, and is now part of the posh ‘The Street’ mall. Be sure to check out the cool SuperLux movie theater here, it has great amenities.
Row 34, Boston
Posted on July 31, 2017
Why did we dine here? – Great Seafood in Boston. Row 34 is a popular New American Seafood restaurant in South Boston’s busy waterfront area. This restaurant is owned by the folks who run Island Creek Oyster Bar. Part of the restaurant group that also owns Island Creek Oyster Bar. They even farm their own oysters. Need to reserve in advance or come early for walk tables. The food is very good and not cheap, making a busy top spot in Boston for afterwork get togethers.
Sea Harbour Restaurant, Rosemead, CA
Posted on January 2, 2017
Sea Harbour Seafood Restaurant is one of best Cantonese Chinese restaurants in Southern California, according to several different sources. Foodnut agrees, it continues to be our go to place when we are in Southern California for Dim Sum.
Yankee Lobster Co, Boston
Posted on October 24, 2016
Why did we dine here? – Yankee Lobster is a casual seafood restaurant near the end of pier in South Boston. They also run a commercial lobster operation. This is an order at the counter, pay, and wait for food to be delivered place. Decor is pretty low key, making this a casual spot. A nice out of the way location that fewer tourists dine at.
Lanai Restaurant Reviews
Posted on August 25, 2014Lanai has been on our must visit lists for a while. We finally got a chance to visit this tropical paradise in April 2014.
The easiest and cheapest way to arrive is by ferry from Maui. The fare is a reasonable $60 round trip. Frankly we saw more dolphins, flying fish, and whales riding this ferry than we did on a whale watching tour!
There are two Four Seasons Resorts on the island along with a small Lanai Hotel. We stayed in the Four Season Manele Bay, right on the beach. (Why would you want to stay at the other one?) One beautiful resort and priced a couple hundred less than the Four Seasons Maui. Lanai City is a small plantation town in a timewarp to the 70’s. A tiny place with a small town square. Here are 3 places we ate in between all the chilling.
One Forty
1 Manele Bay Rd
Lanai City, HI 96763
(808) 565-2000
Website
Lark Creek Blue Restaurant Review, San Jose
Posted on July 7, 2014
Why did we dine here? – Lark Creek Blue takes the place of the seafood oriented Yankee Pier at Santana Row in San Jose. Run by the same restaurant group, they still maintain the seafood emphasis (Monterey Bay Seafood watch) but with a more contemporary look. Lots of wood, communal tables, jazzy music. They are located across the street from Left Bank.
Pacific Catch Restaurant Review, San Mateo
Posted on March 31, 2014
Why did we dine here? – Pacific Catch is a small string of restaurants in the Northern California area. They were started by the founders of World Wrapps. The first location open in San Francisco on Chestnut Street in 2003, with the San Mateo branch opening in 2014, right next to the Century Theaters multiplex.
Elliott’s Oyster House Restaurant Review, Seattle
Posted on April 1, 2013
Why did we dine here? – Elliott’s Oyster House is located on the waterfront, smack dab in the middle of different attractions we were visiting. They have their Oyster New Year event every year, leading to crowds of oyster fans from all over. You can also visit Taylor Shellfish Farms in Seattle to purchase a wide variety of local oysters.
New England Lobster Market and Eatery Restaurant Review, Burlingame
Posted on February 18, 2013Why did we dine here? – New England Lobster Market and Eatery has been selling Maine lobsters, Dungeness crab and shellfish since 1986. They recently opened an
eatery in Burlingame’s hotel row area, just south of San Francisco Airport (SFO). Being a fan of crustaceans, we had to try this restaurant.
Insider Tip – Great place to purchase shellfish to go
The Sea by Alexanders Steakhouse Restaurant Review, Palo Alto
Posted on December 31, 2012
The Sea by Alexanders Steakhouse is a new seafood oriented restaurant in Palo Alto by the folks behind Alexanders. They focus on the freshest, wild, and sustainably harvested products. This restaurant is a nice addition to the South Bay scene. There really aren’t many places of this caliber down here.
Providence LA Restaurant Review, Los Angeles
Posted on May 21, 2012
Why did we dine here? – Providence is a seafood restaurant run by chef, Michael Cimarusti. It has been top rated and focuses on seafood in its purest and simplest form. Located in Patina’s formerly digs, this restaurant was our fine dining destination on our recent trip to LA.
The modern decor features an ocean theme with barnacles and fins hugging the walls. 2 Michelin Stars in 2009.
Newport Tan Cang Restaurant Review, San Gabriel
Posted on April 27, 2012
Why did we dine here? – Newport Tan Cang is a Vietnamese-Chinese restaurant located in San Gabriel. This restaurant is highly rated on Yelp and is listed on the top Chinese restaurant of the USA list. We were recently in southern California and wanted to try some of the better restaurants and had this place on our short list.
Hog Island Oyster Co. Restaurant Review, San Francisco
Posted on May 11, 2011
Hog Island Oyster Co. is located in San Francisco’s Ferry Building. They have an oyster bar that serves sustainable seafood, chowder, and salads. Fresh oysters brought fresh from their Tomales Bay farm each morning. They served baked oysters and cooked seafood for those that do not want raw items. You could drive up to their farm and get oysters even fresher. Our last visit was in May 2011.
Loaf On Restaurant Review, Sai Kung Hong Kong
Posted on May 10, 2011We recently visited Hong Kong and dined on excellent Cantonese Chinese food and more. Hong Kong is a modern city like New York, that is progressive, packed with energy, and filled with top-notch restaurants.
Buffets: Conrad Nicolini’s Sunday Brunch Buffet, Harbourside Buffet,, JW Marriott Hong Kong, Tiffen Buffet Grand Hyatt Hong Kong.
Sai Kung Seafood Market, Hong Kong
Posted on May 9, 2011
Ferry Building, San Francisco
Posted on April 11, 2011
The Ferry Building Marketplace is one of our most favorite destinations in San Francisco. Filled with restaurants, food stands, and gift shops, this place is on any foodies must visit list. Here are some of our favorite shops to visit and dine at.
Blue Water Cafe and Raw Bar Restaurant Review, Vancouver
Posted on May 21, 2010
Blue Water Cafe and Raw Bar is as they put it “City’s definitive destination for seafood”. Our goal was to eat local food that defined Vancouver. Executive Chef Frank Pabst is known for his innovative and brilliantly executed West Coast plates, insisting on using seafood from wild and sustainable harvest. At the raw bar, cut master Yoshi Tabo has his own dedicated following for his expert sushi and sashimi. We had eaten at their sister restaurant, Araxi, in Whistler a couple days before our dinner here. Blue Water Cafe is located in the trendy Yale town district, which literally has restaurant after restaurant on each block.
Araxi Restaurant Review, Whistler, BC, Canada
Posted on May 19, 2010
Araxi Restaurant + Bar is a popular restaurant in Whistler’s village. They focus on British Columbia cuisine with lots of seafood. Executive Chef James Walt celebrates carefully sourced local ingredients including the freshest seafood. This restaurant is renowned to be the top spot in Whistler. Araxi has 3 well regarded restaurants in Vancouver.
Passionfish Restaurant Review, Pacific Grove
Posted on November 13, 2008
Passionfish offers a “unique California dining experience with serious food and wine in a fun and casual atmosphere. The ever-changing menu features the freshest, sustainable seafood, slow-cooked meats, organic greens and delectable desserts, all complemented by an award winning wine list priced well below what you’ve come to expect.” They have been around for over ten years.
With the world class Monterey Bay Aquarium nearby and all its educational campaigns, this restaurant adheres to the sustainable seafood movement to serve ‘correct’ food. Passionfish is owned and operated by Chef Ted Walter and his wife Cindy Walter, who are vocal advocates for sustainabilty.
El Coleguita 2 Restaurant Review, Puerto Vallarta, Mexico
Posted on August 1, 2008
El Coleguita 2 is a popular seafood restaurant for the locals, in the Marina Vallarta area. It is located in the boat marina for Puerto Vallarta. An english version of the menu is available. The place was consistenly packed, while most other restaurants had only a couple tables occupied.
Marisco 8 Tostada Restaurant Review, Puerto Vallarta, Mexico
Posted on July 30, 2008
Marisco 8 Tostada is a popular seafood restaurant for the locals, in the Marina Vallarta area. It is located around the corner from the boat marina for Puerto Vallarta. The place was consistenly packed, while most other restaurants had only a couple tables occupied. They serve lots of seafood with a minimal amount of cooking.