Why did we dine here? – Gooyi Gooyi is an authentic Korean restaurant in Santa Clara’s Koreatown. We’ve found some of the best Korean joints down here plus our neighbor recommends this restaurant, so we had to give it a try. We got take out from them in 2020 during the Covid 19 Pandemic.
Why did we dine here? – Ahgassi Gopchang is a sister restaurant to Korean BBQ favorite: Kang Ho-dong Baekjeong. (Which we also love) The restaurant’s name means Young Lady Small Intestines, hence the additions of several ‘parts’ on the menu. We stuck to the regular stuff.
Pyeong Chang is a Korean restaurant located in the Temescal district of Oakland, where a cluster Korean restaurants are situated. Burma Superstar is a couple doors down, while Bakesale Betty and Pizzaiolo are a block or two away. We were looking for some higher-quality Korean food than is present in San Francisco. Last visit was in March 2018.
Why did we dine here? – Parks BBQ has been packing in the crowds for a long time. Nice decor with a bar upstairs. Celeb pix line the entranceway. The diners came from all races unlike some of the more hardcore places, making this a nice place for new Korean BBQ fans to eat at. Last visit Summer 2019.
Why did we dine here? – Chungdam is Korean restaurant located in the Santa Clara Koreatown area. It has been on our bucket list for a while. A combination of a modern beautiful spot with great Korean food attracted us to this place. We have dined at several restaurants in this area, including: Jang Su Jang, Tobang, Gooyi Gooyi, and Ilbunjee #1.
Why did we dine here? – Ilbunjee #1 is a Korean BBQ restaurant in the Santa Clara Koreatown district. We find the best Korean in the San Francisco area right here. LA still eclipses our offerings though.
They are coming to Northern California in 2017! (Perhaps Santa Clara?)
Why did we dine here? – Baekjeong (butcher in Korean) is a extremely popular Korean restaurant run a flamboyant former wrestler, Kang Ho Dong. (There is a huge cardboard cutout picture of him by the front door)
Why did we dine here? – Samwon Garden is a long standing Korean BBQ restaurant in Seoul. It opened in 1976 and serves traditional Korean dishes with an emphasis on BBQ. We had to try a restaurant like this to see what authentic Korean BBQ is. We asked a leading Seoul food blogger which of the famous high end joints we should dine at and he recommended Samwon Garden.
Why did we dine here? – Song Jook Heon is a classic hanjeongsik, or traditional Korean restaurant.
This restaurant is located across the street from the secret garden of Changdeok Palace.
This meal is pre-designed by the chef and can include up to 30 dishes. The food served here originated in royal palaces of ancient Korea. With the popularity of Korean soap operas, more people are being introduced to this type of meal. We noticed another room had a bunch of businessmen and some female accompaniment.
Why did we dine here? – Seoul Noryangjin Fish Market is Seoul’s largest indoor seafood market. Being devout foodies, we seek out fish and other food markets wherever we go. We read that this is a fairly large wet market, not as big as Tokyo’s, but still worth visiting. This location is open 24 hours a day, year round, although you can come around 3am to see the daily auction. Perfect if you are really jetlagged. This place reminded us of our seafood adventures in Sai Kung, Hong Kong.
Why did we dine here? – Namu Gaji succeeds Namu from the Richmond district. It is smaller and in a much hipper neighborhood. They have received some good press from many reviewers, so we felt it was time to give it a try. This expands this awesome Gourmet Ghetto block with Tartine Bakery, Bi-Rite, Delfina, and Pizzeria Delfina.
Why did we dine here? – San Bruno Korean BBQ is an all you can eat $23.95 Korean buffet located almost across the street from Asian Pearl Peninsula.
We’ve passed by this location many times and read the Yelp reviews, so we finally decided it was time to give it a try.
Why did we dine here? – Choi’s Korean Restaurant was recommended to us by a Korean friend, so we had high expectations. This restaurant is located in the Koreatown area of Santa Clara. Clearly this used to be a fast food joint that has been slightly retrofitted.
Why did we dine here? – Soowon Galbi is a popular Korean restaurant in LA and one of the highest rated on Yelp at 4.5 stars. It is located right in the heart of Korea town, in a nondescript strip mall. LA is renown for some of the best Korean food in the US, so we had to give this restaurant a visit. We had previously dined at Genwa Korean in Los Angeles and wanted to see how this place compared.
Why did we dine here? – Genwa Korean BBQ is a popular Korean restaurant in LA’s Mid-Wilshire District and one of the highest rated on Yelp at 4.5 stars. It is located in a new housing complex, not far from Koreatown. LA renown for some of the best Korean food in the US, so we had to give this restaurant a visit. They were remodeling next door when we dined in 2012.
Why did we dine here? – Tobang is located next door to the Korean restaurant Kunjip in a Santa Clara strip mall full of Korean merchants. We had enough soup and noodles there, and wanted some Korean BBQ.
Sahn Maru is a popular Korean restaurant in Oakland, located on Telegraph, home to many Korean restaurants. We decided to give it a try, having seen many reviews on the restaurant and slowly trying each highly regarded Korean restaurant.
Jang Su Jang is a popular Korean restaurant in Santa Clara, located on El Camino Real, home to many Korean businesses. We decided to give it a try having seen many reviews on the restaurant, in addition to personal recommendations.
Myung Dong Tofu Cabin is a Korean restaurant with two locations, San Mateo near Highway 101, and Santa Clara. We went to the San Mateo location which is in a strip mall next to a Marina supermarket. Our 2010 revisit of the restaurant occurred in April 2010. They had dropped the weekend specials and added half orders.
Ohgane Korean BBQ Restaurant is a popular restaurant in North Oakland’s. They specialize in Soot-bool BBQ or Mesquite wood BBQ. Most Korean BBQ places use plain gas. They serve an all your can eat Lunch buffet for $9.99, and have an all you can eat dinner special Monday through Wednesday for $19.99. Their normal dinner menu has entrees around a high $25.
The Korean tradition is to cook the meat on a charcoal grill at the center of the table. The cooked meat is wrapped with rice, a thin slice of garlic, soybean paste or red chili paste, with a fresh lettuce leaf.