3 Michelin stars in 2017 and Deservedly so!…
Browsing Category
San Francisco Restaurants
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Mission Hipster heaven. Modern Fusion Chinese. Mission Chinese Food is a restaurant in San Francisco’s Mission District that used to be a popup in the Lung Shan restaurant. Mission Chinese Food has…
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Why did we dine here? – Quaint French Bistro with very good food. Chez Mama is a French Bistro with 2 locations in San Francisco, Potrero Hill and Hayes Valley. We…
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Why did we dine here? – mourad is a One Michelin star restaurant from Mourad Lahlou and Aziza. Their description is: “Mourad is a modern interpretation of a cuisine deeply rooted…
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Why did we dine here? – China Live is a $20 million Chinese food extravaganza from Chef George Chen and crew. (Shanghai 1930, Betelnut, etc) Very ambitious, this complex seeks to…
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We review the San Francisco Master Foodie’s Michael Bauers Top 100 2017 list. Aina’s Spam Musubi…
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Last Update: July 2017 We love Xiao Long Bao (XLB) aka Shanghai Steamed Soup Dumplings and have eaten all over the world seeking the best. Are you a Xiao Long Bao…
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Why did we dine here? – The Saratoga is a contemporary American restaurant in the old Saratoga Hotel building. It is park of the well respected Bacchus Management Group (Village Pub,…
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Tony’s Pizza Napoletana is a popular San Francisco North Beach restaurant from Tony Gemignani, 9 time Champion Pizza Tosser, certified pizziaolo. It first opened in 2009. He also runs a the…
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Why did we dine here? – ‘Aina (means land) is a modern Hawaiian restaurant that went from popup to mega wait hit inside a couple years from Hilo born Chef Jordan…
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Best Ramen in San Francisco. Why did we dine here? – Mensho Tokyo SF is first USA outpost of Mensho, an acclaimed Tokyo ramen chain. They have 7 locations in Tokyo…
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Great Spanish Seafood. Why did we dine here? – Bellota, a new Spanish restaurant, is part of The Absinthe Group. This is a beautiful restaurant in the building that houses AirBnB.…
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Hot Stuff! Why did we dine here? – Chili House is a Chinese restaurant in the SF Richmond district. It is special because in November 2015, Tong Gang Wang became the…
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Best cornbread in town! House of Prime Rib opened in 1949 and concentrates on one dish, Prime rib. We have been coming here for many decades, whenever we have a desire…
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Bread heaven! Why did we dine here? – Tartine Manufactory is Chad Robertson and Elisabeth Prueitt’s new bakery, ice cream shop, and restaurant. We love their bread, so we could not…
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Last Update: July 2017 We are big fans of Vietnamese Pho Noodle Soup. Slowly but surely, we have eaten at many of the San Francisco Bay Area’s best Pho restaurants. Here’s our…
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Why did we dine here? – Mister Jiu’s (Bar Agricole) is Brandon Jew’s long awaited Chinese restaurant in San Francisco’s Chinatown. He took years to remodel the old Four Seas restaurant…
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Why did we dine here? – In Situ serves the best dishes from famous chefs around the world. Corey Lee (Benu, Monsieur Benjamin) gets recipes from cooks and replicates them as…
