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Why did we dine here? – 7 Adams has 1 Michelin Star in 2024, making it a sought after reservation. 5 course menu was only $87, making it a good value.
7 Adams is named after the street address of the childhood home where Chef David Fisher grew up. He and Chef Serena Chow Fisher run the place, after leaving Marlena in Bernal Heights. 4.3 stars on Yelp.
Insider Tip – They have a back enclosed patio.
Cuisine – New American
Location – Japantown
Opened – 2023
Service – 7 Adams had excellent service, better than expected. No water glass is left unfilled. The menu is expertly decoded, etc.
Verdict – 7 Adams shows it deserves a Michelin star with its innovative cuisine and top notch service. The first 2 course were meh, but then things looked up from there. Prices are bound to go up.
6% surcharge per guest to cover San Francisco employer mandates. 20% service charge added on
Is this restaurant worth a 5 minute drive? Yes. 30 minute? Yes. 1 Hour? Maybe
7 Adams Signature Dishes – Tasting menu
7 Adams’s Menu is updated seasonally and based on ingredient availability.
currently unable to accommodate a vegan offering
7 Adams Food Picks:
5-Course Tasting Menu $87 with select up charges
1. Early Girl Tomato – serpentine cucumber, bonito, creme fraiche, dried koji was a beautiful, carefully prepared starter with top ingredients, but just did not work. 7/10
2. Cured Hiramasa – ambrosia melon, jalapeno, toasted kombu was better than the first course, but a tiny sliver of melon with some kick. 7.5/10
3. Plankton Spaghettini – razor clams, gremolata, white wine was a fine looking and tasting pasta course. Larger portion size than the first 2. 8.5/10
3. Alternate Risotto was also a solid pasta course. Good portion size and not too creamy. 8.5/10
4. Mt. Lassen Trout jimmy nardello nage, celtuce, corn tuile had a perfectly cooked piece of fish accompanied with a slightly spicy sauce. 9.5/10
4. A5 Wagyu Ribeye – beef tongue, kobu miso, bone marrow sauce ($40 supplement) was bigger than expected and melted in your mouth. Very well done. 10/10
Roasted maitake mushroom, smoked sauce choron, parsely was set for the entire table. 9/10
5. Chocolate pear – creme fraiche cake, almond shortbread, pear sorbet had some really dark chocolate drops and nice sorbet. 8.5/10
5. Alternate Vegan sundae with coconut sorbet, hit the mark with different textures and flavors. 9/10
Do you agree with our review? Have you found other similar restaurants that are better?
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