Browsing Category

BBQ

  • International Smoke, San Francisco

    Why did we dine here? – International Smoke is the long await collab between Chef Michael Mina and lifestyle expert and bestselling cookbook author Ayesha Curry. It is located at the…

  • Gorilla BBQ Restaurant Review, Pacifica

    Why did we dine here? – Gorilla BBQ is a restaurant located inside a railroad car on the side of Highway One in Pacifica. We’ve read about this place (it was…

  • Windy City Pizza Restaurant Review, San Mateo

    Windy City Pizza has been serving pizza, BBQ, and Sandwiches since 1984. They specialize in Chicago style deep dish pizza and Texas smokehouse BBQ. Rib sticking classic American food that many…

  • Everett and Jones BBQ Restaurant Review

    Everett and Jones is a Barbecue restaurant with locations in Berkeley, Hayward, Sacramento, and Oakland’s Jack London Square. We ate at their Berkeley location, which is much more informal than their…

  • Big Bubba’s Bad BBQ Restaurant Review

    Big Bubbas Bad BBQ is a food concession that appears at some of the country’s largest State Fairs, Nascar Races, and Livestock Shows since 1996. You will find them in California,…

  • Cat Heads BBQ Restaurant Review, San Francisco

    Why did we dine here? – Cat Heads BBQ was a pop-up that has morphed into a permanent restaurant in the former Big Nate’s BBQ location. We are being BBQ fans,…

  • B-Side BBQ Restaurant Review, Oakland

    Why did we dine here? – B-Side BBQ is the sister restaurant to the every popular Brown Sugar Kitchen in Oakland. We liked that restaurant and are big BBQ fans.…

  • Brown Sugar Kitchen Restaurant Review, Oakland

    Why did we dine here? – Brown Sugar Kitchen is run by Tanya Holland, who draws upon her African-American heritage and her formal culinary training from France. This restaurant is located…

  • Tobang Restaurant Review, Santa Clara

    Why did we dine here? – Tobang is located next door to the Korean restaurant Kunjip in a Santa Clara strip mall full of Korean merchants. We had enough soup and…

  • Armadillo Willy’s Restaurant Review

    Armadillo Willys is a local BBQ restaurant with 8 locations in the San Francisco Bay Area. It was started in 1988 and offers ‘real Texas barbecue’ cooked over a wood fire.…

  • Baby Blues BBQ Restaurant Review, San Francisco

    Baby Blues BBQ is a new BBQ restaurant in the Bernal Heights area of San Francisco that opened in late 2008. They have locations in Venice, California and West Hollywood. They…

  • Pican Restaurant Review, Oakland

    Pican is a restaurant in revitalized Uptown Oakland next door to Ozumo. New Orleans native Michael LeBlanc started this restaurant in 2009. This area is undergoing a transformation from long closed…