BBQ
Last Update: 5/14/2019
Where does a San Francisco Foodie eat in the Durham – Chapel Hill – Research Triangle, North Carolina? Follow our journey and learn from our experiences. We have family there and will return again.
Why did we dine here? – Smoque BBQ is a highly rated BBQ restaurant in the Northern part of Chicago. We heard good things about it and decided to give it a try while on our trip to the Windy City. Many in Chicago are proud of their BBQ, so we wanted to see if it is a lot better than San Francisco’s. This restaurant is about 20 minutes from the Loop. They have a location in the Revival Food Hall in the Loop that serves a subset of this spot.
Why did we dine here? – International Smoke is the long await collab between Chef Michael Mina and lifestyle expert and bestselling cookbook author Ayesha Curry. It is located at the base of the infamous Millenium Tower and used to house RN74.
Why did we dine here? – Gorilla BBQ is a restaurant located inside a railroad car on the side of Highway One in Pacifica. We’ve read about this place (it was featured in the Wall Street Journal) and finally got a chance to try it, after driving through the beautiful new Tom Lantos Tunnel.
Windy City Pizza has been serving pizza, BBQ, and Sandwiches since 1984. They specialize in Chicago style deep dish pizza and Texas smokehouse BBQ. Rib sticking classic American food that many people love. Our last meal was in 2014.
Memphis Minnie’s is one of the best barbecue places in San Francisco. It is located in the colorful lower Haight district. They specialize in slowly smoking meats from 4 to 18 hours over white oak logs. Memphis Minnie’s prides themselves in cooking items from scratch. They have BBQ plates, sandwiches, burgers, and even catfish. Our last visit was in April 2013.
Everett and Jones is a Barbecue restaurant with locations in Berkeley, Hayward, Sacramento, and Oakland’s Jack London Square. We ate at their Berkeley location, which is much more informal than their flagship Oakland one, which has live music. Our last visit was to the Berkeley location in 2013.
Big Bubbas Bad BBQ is a food concession that appears at some of the country’s largest State Fairs, Nascar Races, and Livestock Shows since 1996. You will find them in California, Colorado, and New Mexico. We have eaten their food several times over the years and found it to be pretty good. Our last visit in 2013 was during the Maker’s Faire in San Mateo.
Why did we dine here? – Cat Heads BBQ was a pop-up that has morphed into a permanent restaurant in the former Big Nate’s BBQ location. We are being BBQ fans, always on the lookout for new openings.
Why did we dine here? – B-Side BBQ is the sister restaurant to the every popular Brown Sugar Kitchen in Oakland. We liked that restaurant and are big BBQ fans.
Why did we dine here? – Brown Sugar Kitchen is run by Tanya Holland, who draws upon her African-American heritage and her formal culinary training from France. This restaurant is located in an industrial part of Oakland, not far from Emeryville. We happened to be in the area and had this legendary place on our hit list. Our meal was for lunch on a weekday, so the wait was short. This place is packed during the weekends for breakfast.
Why did we dine here? – Soowon Galbi is a popular Korean restaurant in LA and one of the highest rated on Yelp at 4.5 stars. It is located right in the heart of Korea town, in a nondescript strip mall. LA is renown for some of the best Korean food in the US, so we had to give this restaurant a visit. We had previously dined at Genwa Korean in Los Angeles and wanted to see how this place compared.
Why did we dine here? – Genwa Korean BBQ is a popular Korean restaurant in LA’s Mid-Wilshire District and one of the highest rated on Yelp at 4.5 stars. It is located in a new housing complex, not far from Koreatown. LA renown for some of the best Korean food in the US, so we had to give this restaurant a visit. They were remodeling next door when we dined in 2012.
Why did we dine here? – Tobang is located next door to the Korean restaurant Kunjip in a Santa Clara strip mall full of Korean merchants. We had enough soup and noodles there, and wanted some Korean BBQ.
Armadillo Willys is a local BBQ restaurant with 8 locations in the San Francisco Bay Area. It was started in 1988 and offers ‘real Texas barbecue’ cooked over a wood fire. We were in the shopping center and decided to give it another try so we could more fairly gauge other BBQ restaurants. We visited the Foster City location.
Mack’s Smoked Barbecue – BBQ opened in 2008 and is located in suburban San Carlos. This barbecue restaurant moved to the other end of Laurel Street in 2010. Mack’s specializes in North Carolina style BBQ sandwiches and Ribs. Meat is cooked in a smoker for 12-14 hours. Our last visit was in September 2011.
Baby Blues BBQ is a new BBQ restaurant in the Bernal Heights area of San Francisco that opened in late 2008. They have locations in Venice, California and West Hollywood. They have hybrid BBQ Memphis style rib and sauces that hail from North Carolina. Their racks are slowly smoked and rubbed with pepper and spices.