Restaurant Rating
4505 Burgers and BBQ is run by chef and artisan butcher Ryan Farr. Ryan formerly was executive chef at Fifth Floor. He teaches butcher classes and serves up food at the…
Browsing Category
Restaurant Rating
-
-
Why did we dine here? – Yauatcha is a fancy Chinese restaurant chain with several locations in London. They are the more inexpensive sister of Hakkasan. We came for dinner and…
-
Why did we dine here? – Indian food is a MUST when visiting London. Dishoom is a popular local chain of Indian restaurants that combines reasonable prices and decent food. (8…
-
Plant based cuisine satisfying even Carnivores. Why did we dine here? – Shizen Vegan Sushi Bar & Izakaya has remarkable 4.5 stars on Yelp. With the plant based revolution booming, we…
-
We visited London right before the Covid 19 Pandemic Hit. This restaurant may have changed their seating, menu, and more.…
-
We visited London right before the Covid 19 Pandemic Hit. This restaurant may have changed their seating, menu, and more.…
-
Buckeye Roadhouse has been serving up American comfort food In Mill Valley since 1937. Robert Price (Rumpus, The Capital Hotel in London) is currently the chef. This restaurant is located right…
-
Celebrity Cuisine is a One Michelin star Cantonese Chinese restaurant in Hong Kong. It has ping ponged between one and two stars for years. Michelin 1 Starred Restaurant (2010, 2017-20), Michelin…
-
Where does a San Francisco Foodie eat in the Singapore? Follow our journey and learn from our experiences. Here is a compilation of more casual restaurants, snack places we visited during…
-
Gluttony in Hong Kong. We are lovers of high end buffets. Hong Kong is one of the top spots for pure gluttony with high end food options for Sunday Brunch. (Prime…
-
Old school dim sum charm. Zen Peninsula is a Cantonese Chinese restaurant in Millbrae. Millbrae is ground zero for some of the best Chinese food in the SF Bay area with…
-
Solid Chinese Food in Millbrae. Asian Pearl Peninsula in Millbrae was at one time, part of the same Culinary Wonderland group that owned the highly rated The Kitchen in Millbrae, hence…
-
Best Buffet in the world? In late 2019 we went back to the Ritz-Carlton, Millenia Singapore Colony buffet. It changed name and upgraded in 2015. The interior is much more ornate…
-
Top notch Thai in Chiang Mai. Our original restaurant pick, Blackitch, was full, so our hotel concierge suggested this spot. Boy was he spot on. This was the best meal we…
-
Redefining top notch dim sum and Chinese food near San Francisco. Why did we dine here? – Grand Harbor is a Chinese restaurant in Burlingame, California, located right by the San…
-
3 Star Hong Kong Restaurant with no wait. T’ang Court is a 3 Michelin star restaurant in the ritzy Langham Hotel in Hong Kong’s touristy Tsim Sha Tsui district. It got…
-
Why did we dine here? – Cheap Awesome Pasta! Barzotto is a casual pasta focused restaurant in the San Francisco Mission District. Our son dined there and recommended it, so we…
-
Better soup dumplings than Din Tai Fung?…
-
Best Restaurant on the SF Peninsula! Why did we dine here? – Protege Palo Alto is a New American restaurant from French Laundry Alum Chef Anthony Secviar and Alum Dennis Kelly,…
-
The Line…
-
.jpg "Foodnut Hong Kong Restaurant Reviews")
Last Update: 2020 Foodnut travels, eats, and tells. We’re based in San Francisco but have flown all over the place. We love Chinese food and find some of the best in…
-
Trendy Plant Based Food in the City! Why did we dine here? – Wildseed’s motto is Work out, Veg Out. A trendy new 100% plant based vegan restaurant in the Union…
-
Newly Crowned Best Chinese Restaurant in San Francisco?…
-
Why did we dine here? – Bistro Na’s is the first Michelin Starred Chinese restaurant in the Los Angeles area. It is located in the San Gabriel Valley (SGV), about 20…
-
Why did we dine here? – Rasa is a One Michelin Star Indian restaurant in Burlingame, California, just south of the San Francisco airport. We have dined here many years ago,…
-
.jpg "Erin McKennas Bakery NY – LA – Orlando")
Vegan – Gluten Free Heaven…
-
Why did we dine here? – Otium is a modern American restaurant in downtown LA, right next to The Broad museum (Free admission! reserve online) We finish up at the museum…
-
Why did we dine here? – Sorrel occupies the space that once housed Nico. Alexader Hong (Quince, Jean Georges) started doing popups in 2015 and moved to this spot in 2018.…
-
Why did we dine here? – Pho Ha Noi is a Vietnamese restuarant located in an outdoor mall Vietnam Town Plaza in San Jose. The area is full of high quality…
-
Santa Ramen has a new owner in 2020. Santa Ramen is a very popular Japanese noodle Ramen restaurant in San Mateo. Mr. Kazunori Kobayashi sold this location in 2020 but continues…
-
Why did we dine here? – Charter Oak was on our list of places to hit in the Napa Valley. We had a good experience at Meadowood, so why not try…
-
Koi Palace has been the #1 Chinese Dim Sum restaurant in the San Francisco Bay Area. The Peninsula is ground zero for some of the best Chinese food in the San…
-
Why did we dine here? – Noosh is highly anticipated Eastern Mediterranenan restaurant in San Francisco. ‘Noosh-e jaan’ is the phrase that means cheers / salud in Farsi. It can also…
-
One of the Best Restaurants around! Why did we dine here? – SingleThread Farm is a 3 Michelin star restaurant, 90 minute North of San Francisco. We were celebrating an anniversary…
-
Solid Dim Sum in Fisherman’s Wharf of all places!- Why did we dine here? – Palette Tea House is from the team behind top rated Chinese restaurants: Koi Palace and Dragon…
-
Why did we dine here? – La Bodeguita Del Medio is a popular Cuban restaurant in Palo Alto. We have been meaning to dine here for dinner for quite a while.…
-
Why did we dine here? – Balthazar is a classic French bistro in New York’s SOHO district. It has been packing them in for over 20 years. We have eaten here…
-
Why did we dine here? – Harborview Restaurant is located in 4 Embarcadero Center, San Francisco. It takes the place of Crystal Jade, which spend $14 remodeling the space. This restaurant…
-
Why did we dine here? – Its hot hot hot! Al’s Place is a small 54 seat, one Michelin Star Restaurant from Aaron London (Ubuntu). We had previous dined at Ubuntu…
-
Why did we dine here? – Neptune Oyster is a popular seafood restaurant in Boston’s North End. There is a wait there everyday, and a super long one during holidays and…
-
SPQR is an Italian osteria, located in Pacific Heights, that serves wine and more casual food than their popular sister restaurant A16 in the Marina district. According to Wikipedia, “SPQR is…
-
Why did we dine here? – Gooyi Gooyi is an authentic Korean restaurant in Santa Clara’s Koreatown. We’ve found some of the best Korean joints down here plus our neighbor recommends…
-
Great Spanish Seafood. Why did we dine here? – Bellota (Acorn in Spanish), a new Spanish restaurant, is part of The Absinthe Group. This is a beautiful restaurant in the building…
-
Why did we dine here? – B. Patisserie is a new bakery from Belinda Leong. She is a veteran of Gary Danko and Manresa. We couldn’t wait to give her place…
-
Why did we dine here? – Gotham Bar & Grill has been around since 1984 and is considered an institution of fine dining. One Michelin Star, 4.5 stars on Yelp. We…
-
Last Update: 5/14/2019 Where does a San Francisco Foodie eat in the Durham – Chapel Hill – Research Triangle, North Carolina? Follow our journey and learn from our experiences.…
-
Elegant Vietnamese in Palo Alto. Tamarine is a popular Vietnamese contemporary restaurant in downtown Palo Alto on busy University Avenue. They focus on small plates and serve food family style. Tamarine…
-
Tony’s Pizza Napoletana is a popular San Francisco North Beach restaurant from Tony Gemignani, 9 time Champion Pizza Tosser, certified pizziaolo. It first opened in 2009. He also runs a the…