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Other Cuisine

  • mourad, San Francisco

    Why did we dine here? – mourad is a One Michelin star restaurant from Mourad Lahlou and Aziza. Their description is: “Mourad is a modern interpretation of a cuisine deeply rooted…

  • Parada, Walnut Creek

    Why did we dine here? – Parada is a Peruvian restaurant in downtown Walnut Creek, just a block from the BART station. Carlos Altamirano, best known for La Costanera in Half…

  • Maui Restaurant Reviews

    Here is a compilation of more casual restaurants, snack places we visited during our Maui 2014 and 2016 Hawaii trip. Our goal was to find good eats at reasonable prices, primarily restaurants…

  • Coconuts Caribbean, Palo Alto

    Coconuts Caribbean Restaurant and Bar is an Caribbean Island focused restaurant that has been open since 2008. They focus on Jamaican classics like Jerk Chicken. Some cool Steel drum live music…

  • Espetus Churrascaria Restaurant Review

    Espetus Churrascaria is a Brazilian steakhouse serving Rodizio style food. They focus on meats straight from the fire brought to your table, continuously through the meal! You can stop the meat…

  • Ko Restaurant Review, Wailea, Maui

    Why did we dine here? – We were staying at the Fairmont on Maui, so it was natural to eat at restaurant Ko. We had originally sought to eat elsewhere, but…

  • Coqueta Restaurant Review, San Francisco

    Why did we dine here? – Coqueta (Spanish for flirt or infatuation) is a new restaurant from Michael Chiarello of Bottega, Napastyle fame. This time he focuses on Spain’s signature ‘small…

  • Yemeni’s Restaurant Review, San Francisco

    Why did we dine here? – Yemeni’s Restaurant happened to be located in an area of San Francisco that we were in. A quick Yelp search uncovered this restaurant. There was…

  • Shalizaar Restaurant Review, Belmont

    Shalizaar is a Persian Cuisine restaurant in Belmont. It moved here from a smaller location in San Mateo, which is now home to another decent restaurant: Tannourine. They specialize in Persian Kabobs…

  • Lolinda Restaurant Review, San Francisco

    Why did we dine here? – Lolinda is a new Argentinean steakhouse that combines latin american flavors with Californian sensibilities. This Mission district restaurant is by the Beretta & Starbelly team.…

  • Kokkari Restaurant Review, San Francisco

    Kokkari (Small fishing village on the islands of Samos in the Aegean Sea) is a long standing Greek restaurant in San Francisco’s Financial District – Jackson Square area. Our last visit…

  • 2012 Munich Restaurant Reviews

    We recently finished up our culinary tour of Germany in the Summer of 2012. It was interesting to see how authentic German food and restaurants in Munich compare to the ones…

  • Tantris Restaurant Review, Munich

    Why did we dine here? – Tantris was designed to be exotic and different. This restaurant has two Michelin stars (the only one in Munich) and stands out from the crowd…

  • Bar Tartine Restaurant Review, San Francisco

    Why did we dine here? – Bar Tartine has been on our hit list ever since Mr. Bauer extolled the virtues of this restaurant a couple weeks back. We are big…

  • Aziza Restaurant Review, San Francisco

    Aziza is a one Michelin star restaurant in San Francisco’s sleepy Richmond district run by executive chef Mourad Lahlou. They focus on organic, local, and sustainable ingredients. His modern reinventions of…