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  • The Kitchen Dim Sum, Millbrae

    Top Chinese in SF. The Kitchen is part of a restaurant group that owns Chinese Cantonese restaurants in California including Asian Pearl Peninsula. We have dined at many of them and…

  • Mission Chinese, San Francisco

    Mission Hipster heaven. Modern Fusion Chinese. Mission Chinese Food is a restaurant in San Francisco’s Mission District that used to be a popup in the Lung Shan restaurant. Mission Chinese Food has…

  • La Viga, Redwood City

    Why did we dine here? – Wonderful food at great prices. La Viga derives from the massive central seafood market in Mexico City where our chef Manuel Martinez (Left Bank, Reposado)…

  • Shanghai Dumpling Shop, Millbrae

    Shanghai Dumpling Shop is a popular Shanghainese Chinese restaurant in Millbrae’s Broadway shopping district. While they have all the ‘standard’ Chinese restaurant dishes, they are specifically known for dishes from Shanghai,…

  • Parada, Walnut Creek

    Why did we dine here? – Parada is a Peruvian restaurant in downtown Walnut Creek, just a block from the BART station. Carlos Altamirano, best known for La Costanera in Half…

  • Tony’s Pizza Napoletana, San Francisco

    Tony’s Pizza Napoletana is a popular San Francisco North Beach restaurant from Tony Gemignani, 9 time Champion Pizza Tosser, certified pizziaolo. It first opened in 2009. He also runs a the…

  • Chili House, San Francisco

    Hot Stuff! Why did we dine here? – Chili House is a Chinese restaurant in the SF Richmond district. It is special because in November 2015, Tong Gang Wang became the…

  • Chef Zhao Kitchen, Palo Alto

    Soup Dumplings! Why did we dine here? – Chef Zhao Kitchen is a Shanghai Chinese restaurant in Palo Alto, near 101 and Embarcadero. This is a sister restaurant to Cupertino’s Shanghai…

  • Tartine Manufactory, San Francisco

    Bread heaven! Why did we dine here? – Tartine Manufactory is Chad Robertson and Elisabeth Prueitt’s new bakery, ice cream shop, and restaurant. We love their bread, so we could not…

  • New York City Restaurant Reviews

    Here is a compilation of more casual restaurants, snack places we visited during our June 2016 New York City trip. Our goal was to find good eats at reasonable prices, primarily restaurants…

  • Sea Harbour Restaurant, Rosemead, CA

    Sea Harbour Seafood Restaurant is one of best Cantonese Chinese restaurants in Southern California, according to several different sources. Foodnut agrees, it continues to be our go to place when we are…

  • Din Tai Fung, Santa Clara

    Why did we dine here? – Din Tai Fung is a popular Xiao Long Bao (It means small bamboo steamer bun in Chinese) – Shanghai Steamed Soup dumpling restaurant with locations…

  • King Hua, Alhambra

    Why did we dine here? – Per the guru: King Hua is one of the top 3 Cantonese Chinese restaurants in the SGV aka San Gabriel Valley. The other two are…

  • Yankee Lobster Co, Boston

    Why did we dine here? – Yankee Lobster is a casual seafood restaurant near the end of pier in South Boston. They also run a commercial lobster operation. This is an…

  • Brodard, Westminister

    Why did we dine here? – Famous Vietnamese restaurant Brodard, in Southern California. Home to the largest Vietnamese population in the US, you would expect to find some great restaurants. Many…

  • Momofuku Noodle Bar, New York City

    Why did we dine here? – Noodle Heaven! Best Pho? Momofuku Noodle is part of David Changs Momofuku empire. We choose this restaurant due to its accessible menu and moderate cost.…

  • Don Antonio by Starita, New York City

    Why did we dine here? – Don Antonio by Starita is a popular pizza restaurant in New York City’s Midtown area. It brings together 2 pizza superstars: Roberto Caporuscio of Kesté…