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Blue Water Cafe and Raw Bar Restaurant Review, Vancouver

Blue Water Cafe Vancouver BC Canada exterior decor

Blue Water Cafe and Raw Bar is as they put it “City’s definitive destination for seafood”.  Our goal was to eat local food that defined Vancouver. Executive Chef Frank Pabst is known for his innovative and brilliantly executed West Coast plates, insisting on using seafood from wild and sustainable harvest. At the raw bar, cut master Yoshi Tabo has his own dedicated following for his expert sushi and sashimi. We had eaten at their sister restaurant, Araxi, in Whistler a couple days before our dinner here. Blue Water Cafe is located in the trendy Yale town district, which literally has restaurant after restaurant on each block.

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