Last Update: 7/13/2017 Here is a compilation of more casual restaurants, snack places we visited during our June 2016 and July 2017 New York City trip. Our goal was to find good…
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Dine Again?
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Why did we dine here? – La Bodeguita Del Medio is a popular Cuban restaurant in Palo Alto. We have been meaning to dine here for dinner for quite a while.…
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Why did we dine here? – One of those hidden local gems. Andes Cafe is a small Peruvian restaurant on a non descript stretch of El Camino Real in San Mateo.…
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Classic French done right. Bouchon is a French bistro that is part of the Thomas Keller French Laundry empire. They have locations in Yountville and Las Vegas, we have been to both…
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3 Michelin stars in 2017 and Deservedly so!…
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Top Chinese in SF. The Kitchen is part of a restaurant group that owns Chinese Cantonese restaurants in California including Asian Pearl Peninsula. We have dined at many of them and…
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Mission Hipster heaven. Modern Fusion Chinese. Mission Chinese Food is a restaurant in San Francisco’s Mission District that used to be a popup in the Lung Shan restaurant. Mission Chinese Food has…
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Why did we dine here? – Wonderful food at great prices. La Viga derives from the massive central seafood market in Mexico City where our chef Manuel Martinez (Left Bank, Reposado)…
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Why did we dine here? – Quaint French Bistro with very good food. Chez Mama is a French Bistro with 2 locations in San Francisco, Potrero Hill and Hayes Valley. We…
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Why did we dine here? – mourad is a One Michelin star restaurant from Mourad Lahlou and Aziza. Their description is: “Mourad is a modern interpretation of a cuisine deeply rooted…
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Why did we dine here? – China Live is a $20 million Chinese food extravaganza from Chef George Chen and crew. (Shanghai 1930, Betelnut, etc) Very ambitious, this complex seeks to…
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We review the San Francisco Master Foodie’s Michael Bauers Top 100 2017 list. Aina’s Spam Musubi…
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Shanghai Dumpling Shop is a popular Shanghainese Chinese restaurant in Millbrae’s Broadway shopping district. While they have all the ‘standard’ Chinese restaurant dishes, they are specifically known for dishes from Shanghai,…
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Last Update: July 2017 We love Xiao Long Bao (XLB) aka Shanghai Steamed Soup Dumplings and have eaten all over the world seeking the best. Are you a Xiao Long Bao…
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Why did we dine here? – The Saratoga is a contemporary American restaurant in the old Saratoga Hotel building. It is park of the well respected Bacchus Management Group (Village Pub,…
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Why did we dine here? – Parada is a Peruvian restaurant in downtown Walnut Creek, just a block from the BART station. Carlos Altamirano, best known for La Costanera in Half…
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Tony’s Pizza Napoletana is a popular San Francisco North Beach restaurant from Tony Gemignani, 9 time Champion Pizza Tosser, certified pizziaolo. It first opened in 2009. He also runs a the…
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Why did we dine here? – ‘Aina (means land) is a modern Hawaiian restaurant that went from popup to mega wait hit inside a couple years from Hilo born Chef Jordan…
