Browsing Tag

Financial District

Perbacco, San Francisco

Perbacco, San Francisco

One of our favorite Italian restaurants in San Francisco. Perbacco is a popular Italian restaurant in San Francisco’s financial district that opened in 2006. They once had a sister restaurant next door Barbacco that has morphed into Turtle Tower. Founder Chef Staffan Terje left in 2022 but is still an owner. Last visit was in summer 2025.

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Cotogna, San Francisco

Cotogna, San Francisco

Cotogna (meaning ‘quince’ in Italian), offers a seasonally-changing menu featuring spit-roasted or grilled meats and game birds, wood-oven pizzas, house-made pastas, fresh local fish and seafood, salads, salami and cheeses in the warm atmosphere of the restaurant’s refined urban design. This hot spot is the more affordable sister restaurant to Quince, which is located next door.

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Akiko’s Restaurant, San Francisco

Akikos San Francisco exterior decor

Why did we dine here? – Akiko’s Restaurant is a small Japanese restaurant that has been on our list for a while. They are known for serving fresh fish but now have a lots of competition from newcomers. (Kusakabe, Yoshizumi, Juni, An, etc) The restaurant is stealth, without a sign in the front. It is located below the irish bar sign. They had a chef change from Ricky Yap to Geoffrey Lee in 2014.

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Wayfare Tavern Restaurant Review, San Francisco

Wayfare Tavern is restaurant from celebrity chef Tyler Florence. He moved from the location on Sacramento Street earlier in 2025. They focus on local and sustainable ingredients for their classic American Tavern cuisine. Our last time dining here was in 2010!

Decor, Vibe – Wayfare Tavern has really nice decor out of the Barbary Coast era with dark wood floors, old school lightbulbs, lots of hunting trophies, counter seating, rustic booth seating,, and old-fashioned decor. Place was loud and packed with foodies and Food Network fans eager to try this new location.

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Tommasos Restaurant Review, San Francisco

Tommasos San Francisco Front

Tommasos, Open in 1935, this place is a North Beach institution that seems to have a line every day
from 530pm onwards. It is an old school Italian eatery that hasn’t changed much. Big communal table down the middle. A small basement eatery with old fashion decor and yellow lighting, this is a classic and full of tourists. Tommasos is well know for their wood-fired brick oven pizza.

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