Alexander’s Steakhouse Restaurant Review, Cupertino

Posted by Foodnut.com

Reviewer: Foodnut.com

Alexander's Steakhouse

10330 N. Wolfe Road (at Perimeter Road)

Cupertino, CA 95014


Alexander's Steakhouse Website

Book Reservation

Alexanders Steakhouse Cupertino Exterior

Alexander’s Steakhouse is a high end steak restaurant located near the Valco shopping mall in Cupertino, just off highway 280. Since 2005, Chef Jeffrey Stout, in partnership with restaurateur JC Chen have run the place. It was recently featured on Check Please and feature 28-day aged prime steaks. They opened a San Francisco outpost in Bacar’s former digs, in mid September 2010. We hadn’t been there in many years, so it was time for a revisit. Our last visit was in August, 2011.

Alexanders Steakhouse Cupertino Interior

Alexanders Steakhouse Cupertino Raw Meat

Meat Counter

Alexanders Steakhouse Cupertino Meat Locker

Aged Meat Locker

Decor, Vibe – Big lobby with beautiful wall of aging meat and meat counter for those who like to cook. Modern clean looking bar area. Elegant dining room with nice art and flower arrangements. Lots of couples, some big parties, with multiples generations from 30’s to 60’s dining.

Alexander’s Steakhouse Menu Pictures

Website Menu


Alexanders Steakhouse Cupertino Bread basket

Excellent Bread Basket

Alexanders Steakhouse Cupertino Yuzu Mojito

Yuzu Mojito ($13) was excellent. Lots of citrusy flavor, fresh mint, liquor, and a balanced unique cocktail.

Alexanders Steakhouse Cupertino Clam Chowder

Clam Chowder ($9) was soup of the day and very good. New England style with lots of clams, potatoes, ham along with a not too creamy broth.

Alexanders Steakhouse Cupertino Popcorn Crab

Popcorn Crab ($22) jumbo lump crabmeat fritters, sansho, white pepper, sriracha mayonnaise is a signature dish. Tons of lightly battered deep fried deliciousness. They should make this a smaller appetizer. On our last visit in 2011, this dish changed to a Mixed Fry that contained more crab, but maintained the deliciousness.

Alexanders Steakhouse Cupertino Hamachi Shots

Hamachi Shots ($4 each) grade 5 hamachi, red chili, frizzled ginger, avocado, truffled ponzu is also a signature dish. Designed for one big gulp. Very fresh fish and a nice combo. Cheaper when you buy 6.

Alexanders Steakhouse Cupertino Seared Foie Gras

Hudson Valley Foie Gras ($24) seared, kumquat conserve kumquat emulsion, fennel, croutons was top notch. The portion was absolutely huge and cooked perfectly. Kumquats were a little tart making this an interesting combination when most use berries.

Alexanders Steakhouse Cupertino T Bone

Porterhouse Steak ($58) was a huge portion of beef that included both the filet mignon and New York portions of a steak. Quality and quantity were definitely on the high side. The meat used at Alexander’s is not USDA Prime Grade meat, it is angus from the Midwest of the Choice Grade. We were told that consistency of Prime Grade meat was not good, so they chose this route instead.

Alexanders Steakhouse Cupertino Ribeye steak

Dry Aged Split Bone Rib-Eye ($54) was an excellent, juicy steak that we highly recommend. We believe it’s better than the Porterhouse or New York Steak here.

Alexanders Steakhouse Cupertino T Bone Steak

Dry Aged T-Bone ($48) 24 oz. with maître d’hotel butter was cooked to a perfect medium rare. Huge and excellent, this is best of both worlds, a New York and Filet in one. You could taste the high quality dry aged meat.

Alexanders Steakhouse Cupertino Menage a trio

Melange a Trois ($41) beef three ways; filet steak with green olives and blue cheese, braised shortrib and brie en cocotte, kobe patty melt panini was a very good 3 in 1 combination dish. The filet steak and patty melt were the best parts. Filet was super tender and accents with the cheese. The patty melt was pretty big and had ranch sauce. A good dish for those that do not like a huge slab of beef.

Alexanders Steakhouse Cupertino Potatoes

Crushed Potatoes ($8) lemon, olive oil & oregano were excellent. Crispy, nice sized chunks and not as fatty as a huge baked potatoe.

Alexanders Steakhouse Cupertino Beets

Beets & Greens ($8) red beets, swiss chard, red wine-orange glaze had tons of very fresh and sweet red beets on top of a bed of chard. Chard was a tad bitter.

Alexanders Steakhouse Cupertino Cotton Candy

Complimentary cotton candy rounded out the evening.



Alexanders Steakhouse Cupertino Mac n Cheese

Mac ‘N Cheese ($10) white truffle oil mac ’n cheese was a pretty basic version. No special cheese, it just had a cool looking pan. Coconut’s makes a killer version.

Truffle Fries ($9) were a decadent deep-fried mound of artery clogging goodness.

Alexanders Steakhouse Cupertino Basil Panna Cotta

Confetti ($12) Basil Panna cotta with blueberry sorbet and coconut tapioca pearls was just plain weird and unbalanced. The Panna Cotta was very creamy and had a too heavy basil flavor.

Alexander’s Steakhouse had excellent service, that faded a little as the restaurant became busy. No water worries, and napkin folding when you are away. The service has marked improved over the years. The prices are very expensive, making this a special occasion place. Do not come here trying to skimp, save up instead. We have no problem recommending it as the entire experience was excellent. You may end up with a meat coma. It is one of the best steakhouses in the San Francisco Bay Area along with places like Harris’ or House of Prime Rib. What is interesting is that they also have very good modern small plates and non meat dishes.

Be sure to try their much more affordable lunch options including Ramen noodles.

Extensive 36 page wine list with high markup, Glasses from $10, $35 corkage. Alexander’s Steakhouse even has a cigar menu.

Also at:

448 Brannan St, (between Third and Fourth;)
San Francisco, 94111
(415) 495-1111

Alexander's Steakhouse on Urbanspoon

Alexander's Steakhouse Overall Rating: (Excellent 3)

Come Back?

Food Rating: (Excellent)
Service Rating: (Excellent)
Atmosphere Rating: (Excellent)
Value Rating: (Good)

Guide: 0 = poor, 1 = Below/Average, 2 = Good, 2.5 = Very Good, 3 = Excellent , 4 = Extraordinary

Alcohol:Full Bar
Hours:Mon-Th 530-930pm, Fri-Sat 530-1030pm, Sun 530-9pm
Parking:Free Lot
Prices:$18 - $145
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Posted on August 15th, 2010
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14 Responses to “Alexander’s Steakhouse Restaurant Review, Cupertino”

  1. Gary Danko Restaurant Review, San Francisco, 94109 | Foodnut.com Says:

    […] the hearty foie gras. The onion also helped mitigate the need for starch to balance this dish out. Alexander’s also serves a Foie Gras to this level of […]

  2. New 2010 San Francisco Michelin Guide | Foodnut.com Says:

    […] Alexander’s Steakhouse […]

  3. Michael Bauer's 2010 Top 100 Bay Area Restaurants | Foodnut.com Says:

    […] Alexander’s steakhouse, Cupertino […]

  4. 5A5 Steak Lounge Restaurant, San Francisco | Foodnut.com Says:

    […] antibiotics or hormones. Executive Chef Allen Chen formerly cooked at Cupertino’s top rated Alexanders Steakhouse, so you see a lot of similarities […]

  5. Alexander's Steakhouse Restaurant, San Francisco | Foodnut.com Says:

    […] have had great experiences at Alexander’s down south, so it was time for a visit to the new location. Steak is something we rarely eat unlike […]

  6. Bourbon Steak Restaurant, San Francisco | Foodnut.com Says:

    […] a long drought, San Francisco has recently acquired two top notch steakhouses in Bourbon Steak and Alexander’s Steakhouse. Don’t forget about old favorite.. […]

  7. New Michelin Guide San Francisco 2011 | Foodnut.com Says:

    […] Michelin Guide will hopefully include these new restaurants: Alexander’s Steakhouse, SF – Benu, Bourbon Steak, Prospect, Wayfare […]

  8. Mike Walters Says:

    Wow, those steaks look amazing! That’s right up my ally. Keep up the good work;)

  9. Shanghai Restaurant, Cupertino | Foodnut.com Says:

    […] – Nearby restaurants include Alexander’s Steakhouse. Others you might like include Sunny Shanghai in San […]

  10. New Michelin Guide San Francisco 2012 | Foodnut.com Says:

    […] dined out a lot haven’t we?) They forgot to include these restaurants in their lists: Alexander’s Steakhouse – Baker and Banker –  Bourbon Steak, Commonwealth – Donato Enoteca – Fifth Floor […]

  11. House of Prime Rib, San Francisco | Foodnut.com Says:

    […] House of Prime Rib and very good service for the friendly waitress. They have this restaurant’s operation down to a science. If you are looking for prime rib, House of Prime Rib is a must visit. Nearby Harris’ also has very good prime rib and steaks. Ready to try expand your fine dining? Try Boulevard.  If you like on the San Francisco Peninsula and are in the mood for beef, consider San Mateo Prime or Alexander’s Steakhouse. […]

  12. Michael Bauer's 2012 Top 100 Bay Area Restaurants | Foodnut.com Says:

    […] Alexander’s steakhouse, Cupertino […]

  13. New Michelin Guide San Francisco 2013 | Foodnut.com Says:

    […] STAR (Very good restaurant in its category) Acquerello – San Francisco Alexander’s Steakhouse – About […]

  14. The Sea by Alexanders Steakhouse, Palo Alto | Foodnut.com Says:

    […] Sea by Alexanders Steakhouse is a new seafood oriented restaurant in Palo Alto by the folks behind Alexanders. They focus on the freshest, wild, and sustainably harvested products. This restaurant is a nice […]

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