They are moving back to NYC and closing 12/30/2017! They will be missed. Long lines before they even opened.…
Browsing Tag
Soma District
-
-
Why did we dine here? – mourad is a One Michelin star restaurant from Mourad Lahlou and Aziza. Their description is: “Mourad is a modern interpretation of a cuisine deeply rooted…
-
Why did we dine here? – So is a sister restaurant to San Tung and San Tung #2, run by James Chu. It sued to be located at Irving at 24th…
-
Best place for Dim Sum newbies plus the Best xiao long bao steamed dumpings in San Francisco?!?…
-
Fifth floor is a restaurant in the SF Downtown Hotel Palomar, and has been around for ages and seen many a top chef come and move on. (George Morrone, Melissa Perrello,…
-
Osha Thai is a popular Thai restaurant in San Francisco that has grown to seven locations and was started in 1996 by sisters Wassana Korkhieola and Lalita Souksamlane. Osha means delicious…
-
Alexander’s Steakhouse is a modern high end steak restaurant that opened Early September 2010 in the South of market (SOMA) area of San Francisco. Their other location in Cupertino, just off…
-
Why did we dine here? – Cat Heads BBQ was a pop-up that has morphed into a permanent restaurant in the former Big Nate’s BBQ location. We are being BBQ fans,…
-
Twenty Five Lusk – 25 Lusk is a long-awaited and hot restaurant from an All-Star team that opened in the middle of October, 2010. Tucked away in an alley, this place…
-
Why did we dine here? – Luce is a one Michelin star restaurant in the Intercontinental San Francisco hotel. We’ve debated dining here for a while. The previous chef left to…
-
Why did we dine here? – Located almost under the Central Freeway, Chez Spencer was on Check Please, long-ago, and looked fairly promising. Being French food fans, we have no choice…
-
Restaurant Lulu is a classic San Francisco favorite that has been around since 1993. They are well known for their Oak Fired Rotisserie items and deserved a revisit. Lulu’s was once…
-
Zero Zero is a new restaurant in San Francisco’s SOMA district by Bruce Hill. (Pizzeria Picco, Picco, Bix) The restaurant is named after “00” or doppio zero ultrafine milling flour, used…