Browsing Tag

San Francisco

Akiko’s Restaurant, San Francisco

Akikos San Francisco exterior decor

Why did we dine here? – Akiko’s Restaurant is a small Japanese restaurant that has been on our list for a while. They are known for serving fresh fish but now have a lots of competition from newcomers. (Kusakabe, Yoshizumi, Juni, An, etc) The restaurant is stealth, without a sign in the front. It is located below the irish bar sign. They had a chef change from Ricky Yap to Geoffrey Lee in 2014.

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Maruya Restaurant Review, San Francisco

Maruya San Francisco exterior decor

Why did we dine here? – Maruya had gotten written up in a local San Francisco magazine and was creating a lot of buzz. Was this going to be the new top Japanese restaurant in the city? Located in the trendy SF Mission district, was Maruya better than Akiko’s, Kiss or Ino? We would soon see. This restaurant has lots of exposed wood, from the planks on the front window to the walls and floors. The air was heavily scented with cooked fish, they should improve the circulation. San Francisco is still slowly catching up to top Japanese food outpost like LA or NYC. Guess we just don’t have to population to justify tier one restaurants.

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Seven Hills Restaurant Review, San Francisco

Seven Hills San Francisco Exterior Decor

Why did we dine here? – Seven Hills is a quaint neighborhood restaurant in San Francisco’s Russian Hill. We used to live nearby, had heard all the rave reviews, and finally had an excuse to dine there. They proudly list the various local suppliers they use on their website.
Michael Bauer gave it a 2.5 star, Very good rating in 2013. A high 4.5 stars on Yelp.

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Fog City Restaurant Review, San Francisco

By Arnold Chan

Fog City San Francisco exterior decor

Why did we dine here? – Fog City, formerly known as Fog City Dinner, reopened with fresh new decor and food in 2013. The predecessor
opened in 1985 and was famously featured in Visa commercials. The revisted restaurant serves modern American cuisine with wood-fired meats, fresh seafood and desserts that include house-made custard and French crullers.

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Lai Hong Lounge Restaurant Review, San Francisco

By Arnold Chan

Lai Hong Lounge exterior decor

Lai Hong Lounge Restaurant is a Cantonese Chinese restaurant on the outskirts of Chinatown. They have been around since the Lichee Garden closing, 2012. They are pretty popular for lunch, but it was much more quiet at dinner. We were in the neighborhood so we decided to try it out, being big Chinese food fans. This restaurant appears to be related to Hong Kong Lounge.

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The Cavalier Restaurant Review, San Francisco

The Cavalier San Francisco exterior decor

Why did we dine here? – Cavalier is a British style restaurant in downtown San Francisco from Anna Weinberg, James Nicholas and Chef Jennifer Puccio, owners of the restaurants Marlowe and Park Tavern. They’ve done a great job in the past, so it was time to give their latest venture a try. This restaurant is next door to the San Francisco Centre Shopping Complex, making it very convenient. Chef Puccio was present when we dined here for lunch. The interiors deep red color scheme with lots of conservative wood, sets the scene.

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1760 Restaurant Review, San Francisco

1760 San Francisco exterior decor

Why did we dine here? – 1760 is a New American restaurant from Giancarlo Paterlini and Suzette Gresham who run Italian powerhouse Acquerello. Named for its street address, this place has received some positive press and coupled with their pedigree, it was an easy decision to give it a try. Far more casual than their other restaurant, this place has industrial modern decor and even has a long communal table. A long narrow bar is situated on one wall. This space has housed many restaurants over the years including the good old Rendezvous cafe.

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Turtle Tower Restaurant Review, San Francisco

Turtle Tower San Francisco exterior decor

Why did we dine here? – Turtle Tower is a popular Vietnamese restaurant in San Francisco with several locations. Hà Nội Style Vietnamese Cuisine is their focus. We dined at the original, located in the heart of the gritty Tenderloin District of San Francisco. It moved down the block and reopened in June 2013 and added banh mi sandwiches. Our last visit was in February 2014.

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Coqueta Restaurant Review, San Francisco

Coqueta San Francisco exterior decor

Why did we dine here? – Coqueta (Spanish for flirt or infatuation) is a new restaurant from Michael Chiarello of Bottega, Napastyle fame.
This time he focuses on Spain’s signature ‘small plates’ from Madrid, Catalonia, the Basque Country and beyond. We loved Bottega so giving this
place a try was a no brainer. They are located a couple piers down from the Ferry Building. Take a walk after dinner and burn off the calories.

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Yemeni’s Restaurant Review, San Francisco

Yemenis restaurant San Francisco exterior decor

Why did we dine here? – Yemeni’s Restaurant happened to be located in an area of San Francisco that we were in. A quick Yelp search uncovered this restaurant. There was a TV playing Middle Eastern music videos blaring in the background, along with a mostly Middle Eastern crowd. Being adventurous, we decided to give it a go.

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Keiko a Nob Hill Restaurant Review, San Francisco

Keiko a Nob Hill exterior decor

Why did we dine here? – Keiko is a one Michelin Star restaurant at the ground floor of a posh apartment building a top San Francisco’s Nob Hill. The chef, Keiko Takahashi, previously cooked at places such as El Paseo before Tyler Florence took it over. This 28 seat clubby restaurant makes you feel like you’ve entered a private room, one that feels like you are in New York City. Unlike most other high end restaurants in the City, Keiko lays almost under the radar.

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Rich Table Restaurant Review, San Francisco

Rich Table San Francisco Exterior Decor

Why did we dine here? – Rich Table is the work of Husband and wife Chefs Evan and Sarah Rich. (Bouley, Coi, Michael Mina) This restaurant got a 3.5 star (Beyond excellent) Bauer review, making it one of the hottest reservations in town. Pretty casual but full of middle aged well dressed foodies, this loud restaurant has a rustic, barn like setting. It was a hot day and without air conditioning, it was not comfortable inside.

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Bar Tartine Restaurant Review, San Francisco

Bar Tartine San Francisco exterior decor

Why did we dine here? – Bar Tartine has been on our hit list ever since Mr. Bauer extolled the virtues of this restaurant a couple weeks back. We are big fans of the sister location, Tartine Bakery. There haven’t been many new Hungarian, Eastern European restaurants lately, so this was a refreshing change of pace from another California cuisine restaurant. Chef Nicolaus Balla took over in January 2011 and has moved Bar Tartine forward. The restaurant is loud and interior decor rough, but the food is exciting.

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Aziza Restaurant Review, San Francisco

Aziza San Francisco exterior decor

Aziza is a one Michelin star restaurant in San Francisco’s sleepy Richmond district run by executive chef Mourad Lahlou. They focus on organic, local, and sustainable ingredients. His modern reinventions of traditional Moroccan dishes has garnered him much acclaim. Pastry chef Melissa Chou is also legendary.

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Nopalito Restaurant Review, San Francisco

Nopalito San Francisco Exterior

Nopalito is a new San Francisco restaurant serving authentic traditional Mexican cuisine from the popular restaurant Nopa folks. It is located across the street from the San Francisco DMV, next to upscale grocery store Falletti’s Plaza. They use local, sustainable, and organic ingredients and have some small plates as well as some more expensive big plates. The place was still very new when we visited them for dinner. Lots of Hispanic cooks were cooking the cuisine. This is a place for a quick bite, not much lingering.

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