Browsing Tag

Michelin Guide

  • Restaurant Gary Danko, San Francisco

    Restaurant Gary Danko, San Francisco Review

    Foodnut returns to Gary Danko! Restaurant Gary Danko is one of the top restaurants in San Francisco, they serve contemporary American cuisine. Open in 1999 and located near Ghiradelli Square, it…

  • Spruce Review, San Francisco

    Elegant old school favorite. Why did we dine here? – Spruce is a popular American restaurant in San Francisco’s upper crust Laurel Heights neighborhood. This restaurant has one Michelin star and…

  • Lung King Heen Review, Hong Kong

    We return to the first 3 Michelin star Chinese Restaurant in the world… Upscale IFC Shopping Center – Glitzier than any USA Mall…

  • Redd Napa Valley Review, Yountville

    One of the most underrated places in the San Francisco Bay Area.When we are asked where to go in the Napa Valley, we don’t say French Laundry.. Foodnut suggests Redd Napa.…

  • Plumed Horse, Saratoga – One Michelin Star

    Where do well heeled Silicon Valley people eat? Why did we dine here? – Plumed Horse is a long standing (1952) restaurant located in Saratoga, not far from the Montalvo winery.…

  • Village Pub Review, Woodside

    Village Pub is a fine dining establishment in the small town of Woodside. We have passed by many times, on our way back from hiking or biking, and felt it was…

  • Saison Restaurant Review, San Francisco

    Saison (French for “season”) is a Michelin starred restaurant in San Francisco that focuses on a singular 8 course prix fixe meal each evening using local, specifically identified, and sustainable ingredients.…

  • Cuisine Cuisine, Hong Kong

    Why did we dine here? – Cuisine Cuisine is a One Michelin star restaurant in the posh Hotel Mira (They had 2 Michelin stars in the past), which is renowned for…

  • Bo Innovation Restaurant Review, Hong Kong

    Why did we dine here? – Bo Innovation is a molecular gastronomy Chinese restaurant in Hong Kong’s Wanchai District hidden away down an alley and upstairs. They were featured on Anthony…

  • SPQR Restaurant Review, San Francisco

    SPQR is an Italian osteria, located in Pacific Heights, that serves wine and more casual food than their popular sister restaurant A16 in the Marina district. According to Wikipedia, “SPQR is…

  • Fifth Floor Restaurant Review, San Francisco

    Fifth floor is a restaurant in the SF Downtown Hotel Palomar, and has been around for ages and seen many a top chef come and move on. (George Morrone, Melissa Perrello,…

  • New Michelin Guide San Francisco 2013

    New 2013 Foodie bible Michelin San Francisco Bay Area & Wine Country Restaurants 2013 was just released.  Less than $12 at Amazon.…

  • Farmhouse Restaurant Review, Forestville

    Farmhouse is a One Michelin Star restaurant and Inn located in the heart of the Russian River Valley, Forestville. We have never ventured into this region and came here for dinner…

  • Ristorante Quadri Review, Venice, Italy

    Why did we dine here? – Quadri is a popular restaurant that overlooks St. Marks Square in Venice, Italy. We chose this relatively new restaurant because of its convenient location and…

  • Tantris Restaurant Review, Munich

    Why did we dine here? – Tantris was designed to be exotic and different. This restaurant has two Michelin stars (the only one in Munich) and stands out from the crowd…

  • Wakuriya Restaurant Review, San Mateo

    Wakuriya is a Michelin Starred Restaurant in a San Mateo strip mall. They’ve been around for several years and have established themselves as one of the finest Japanese restaurants in the…

  • Providence LA Restaurant Review, Los Angeles

    Why did we dine here? – Providence is a seafood restaurant run by chef, Michael Cimarusti. It has been top rated and focuses on seafood in its purest and simplest form.…

  • Aziza Restaurant Review, San Francisco

    Aziza is a one Michelin star restaurant in San Francisco’s sleepy Richmond district run by executive chef Mourad Lahlou. They focus on organic, local, and sustainable ingredients. His modern reinventions of…

  • Atelier Crenn Restaurant Review, San Francisco

    Atelier Crenn is a one Michelin star French restaurant from Dominique Crenn (Formerly of Luce) located in San Francisco’s Marina District. (Atelier means workshop in French.) As she puts it, “An…

  • La Costanera Restaurant Review, Montara

    Why did we dine here? – La Costanera received One Michelin Star for 2012, raising the restaurant’s profile and putting it on our hit list. They focus on Peruvian cuisine and…

  • Joël Robuchon Restaurant Review, Las Vegas

    Joël Robuchon is a Haute Cuisine French Restaurant located in the MGM Grand in Las Vegas. It was opened in 2006 and is the US outlet for most Michelin Starred Restaurateur…

  • Manresa Restaurant Review, Los Gatos

    Manresa is a legendary 2 Michelin Star restaurant from David Kinch. We were last here about five years ago, so it was time for a re-visit. They recently remodeled and the…

  • Terra Restaurant Review, St. Helena

    Terra is a one Michelin star restaurant in the heart of the Napa wine country, St. Helena. The owners also run Ame in San Francisco. Earlier in 2011, they added Bar…

  • T’ang Court Restaurant Review, Hong Kong

    T’ang Court is a 2 Michelin star restaurant in the ritzy Langham Hotel in Hong Kong’s touristy Tsim Sha Tsui district. They focus on modern Chinese cuisine with a focus on…

  • Luce Restaurant Review, San Francisco

    Why did we dine here? – Luce is a one Michelin star restaurant in the Intercontinental San Francisco hotel. We’ve debated dining here for a while. The previous chef left to…

  • Fleur de lys Restaurant Review, San Francisco

    Fleur de lys is a long-standing French restaurant from Hubert Keller, who also owns Burger Bar and is featured on a PBS television show. They received one Michelin star in 2011.…

  • Madera Restaurant Review, Menlo Park

    Madera Restaurant is located in the Rosewood Sand Hill Hotel, just across the way from venture capital central. This is a high-end hotel that opened up just a couple years ago.…

  • Din Tai Fung Restaurant Review, Hong Kong

    Din Tai Fung is a popular Hong Kong dumpling restaurant with locations in Bellevue, Los Angeles, Taipei, Japan, China, Singapore, and several other countries. We had previously dined at Din Tai…

  • Ming Court Restaurant Review, Hong Kong

    We recently visited Hong Kong and dined on excellent Cantonese Chinese food and more. Hong Kong is a modern city like New York, that is progressive, packed with energy, and filled…

  • Loaf On Restaurant Review, Sai Kung Hong Kong

    We recently visited Hong Kong and dined on excellent Cantonese Chinese food and more. Hong Kong is a modern city like New York, that is progressive, packed with energy, and filled…

  • Baume Restaurant Review, Palo Alto

    Baumé is a French Cuisine Moderne restaurant that uses a lot of molecular gastronomy techniques. The restaurant is named after the pioneering French chemist Antoine Baume. They recently received one Michelin…

  • étoile Restaurant Restaurant Review, Yountville

    étoile Restaurant is the restaurant located at the Domain Chandon Winery in foodie capital Yountville, just to the left of Highway 29. (Etoile is French for “star”) They received one Michelin…

  • benu restaurant Review, San Francisco

    benu is the long awaited new restaurant in SF from French Laundry Alum and James Beard Award-winning chef Corey Lee. His old boss Thomas Keller is a partner in this new…

  • Yan Toh Heen Restaurant Review, Hong Kong

    Yan Toh Heen – 欣圖軒 is located on the water at the InterContinental Hong Kong. The name means ‘breathtaking view elegant dining establishment’. They received One Michelin Star in the 2010…

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