Browsing Tag

Michelin Guide

  • 2010 Hong Kong Mini Restaurant Reviews

    We recently finished up our latest culinary tour of China in the Summer of 2010. Hong Kong is a world class city full of great food. Most of the Chinese food…

  • Lei Garden Restaurant Review, Hong Kong

    Lei Garden is a well respected restaurant group with locations in Hong Kong, Singapore, China, and Macau. They opened location18 in Shanghai in 2010. We visited their location in the upscale…

  • Auberge du Soleil Restaurant Review, Rutherford

    Auberge du Soleil (Inn of the Sun) is a posh resort in the Napa Valley with a Michelin starred restaurant that opened in 1981. Executive Chef Robert Curry, formerly of Domain…

  • Ame Restaurant Restaurant Review, San Francisco

    Ame Restaurant in San Francisco’s St. Regis Hotel serves up seasonal New American cuisine, blending of flavors from southern France, northern Italy and especially Japan. No sushi here though. Hiro Sone…

  • Masa’s Restaurant Restaurant Review, San Francisco

    Masa’s Restaurant serves Contemporary French in Downtown San Francisco, not far from Union Square. Adjacent to Executive Hotel Vintage Court, they have been around for over 25 years. A long line…

  • Bar Masa Restaurant Review, Las Vegas

    Bar Masa is the latest outpost for Masayoshi Takayama, famous for ultra expensive, three-star Michelin star Masa and Bar Masa Japanese restaurant in New York City. This restaurant is located on…

  • Coi Restaurant Review, San Francisco

    Coi (Pronounced Kwa, meaning calm, quiet, tranquil) is a Contemporary California Cuisine restaurant near the San Francisco Financial District and a couple feet from an SF Adult entertainment spot. Opened in…

  • Commis Restaurant Review, Oakland

    Commis is a hot restaurant in Oakland run by James Syhabout. He has cooked at several superstar restaurant; Manresa, The Fat Duck, el Bulli, Mugaritz, and Alkimia. Commis focuses on Contemporary…

  • Range Restaurant Review, San Francisco

    Range is an American Restaurant located in the Mission district of San Francisco and is run by the husband and wife team of Phil and Cameron West. They opened in the…

  • Le Cinq Restaurant Review, Paris, France

    Le Cinq is a famous two Michelin star restaurant in the Four Seasons George V Hotel in Paris, right near the Champs-Élysées. The restaurant had earned 3 Michelin stars in the…

  • Acquerello Restaurant Review, San Francisco

    Acquerello Restaurant (which means “watercolor” in Italian) is an upscale Italian restaurant in the Polk Gulch Area of San Francisco, just off Van Ness. For over 20 years, they have been…

  • Hakkasan Restaurant Review, London, UK

    Hakkasan is a Trendy, Modern Chinese restaurant by famed London restauranteur Alan Yau. (Cha Cha Moon, Yauatcha) He also co-founded Wagamama. It was opened in 2001 and was sold in 2008…

  • The Fat Duck Restaurant Review, Bray, UK

    Stay up to date with all our new reviews by signing up for our RSS Feed, Twitter or Email updates. Use our category right hand navigation to see other reviews by…

  • Guy Savoy Restaurant Review, Las Vegas

    Guy Savoy is a French Restaurant located in Caesar’s Palace in Las Vegas.  It was opened in 2006 and is the US outpost for 3 Michelin Star Restaurant Guy Savoy in…

  • Nobu Las Vegas Restaurant Review

    Nobu is legendary Japanese restaurant with 20+ locations around the world. This location is situation in the LOUD Hard Rock Hotel and Casino in Las Vegas. They focus on Japanese food…

  • 2009 Hong Kong Restaurant Mini Reviews

    We recently finished a culinary tour of China. Hong Kong is a world class city full of great food. Most of the Chinese food was superior to that in the San…

  • One Market Restaurant Review, San Francisco

    One Market Restaurant opened in 1993, and was a big event marking star chef Bradley Ogden’s return to the City. We have not been back in probably 10 years, so it…

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