Browsing Tag

Dinner

Buckeye Roadhouse Review, Mill Valley

Buckeye Roadhouse Restaurant Review, Mill Valley

Buckeye Roadhouse has been serving up American comfort food In Mill Valley since 1937. Robert Price (Rumpus, The Capital Hotel in London) is currently the chef. This restaurant is located right on the side of 101 and is quite popular. Our last meal was in the Spring of 2020 after they reopened the patio.

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Asian Pearl Peninsula Restaurant, Millbrae – Dinner

Solid Chinese Food in Millbrae.

Asian Pearl Peninsula Restaurant, Millbrae – Dinner

Asian Pearl Peninsula in Millbrae was at one time, part of the same Culinary Wonderland group that owned the highly rated The Kitchen in Millbrae, hence the same menu. We’ve been to this location a couple times and have found it to offer very good Cantonese Chinese cuisine, in fact some of the better ones the San Francisco Bay Area.  In recent years, upstarts HL Peninsula, Grand Harbour, and Dragon Beaux have stole its thunder.

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T’ang Court Restaurant Review, Hong Kong

T’ang Court Restaurant Review, Hong Kong

3 Star Hong Kong Restaurant with no wait. T’ang Court is a 3 Michelin star restaurant in the ritzy Langham Hotel in Hong Kong’s touristy Tsim Sha Tsui district. It got upgraded from 2 to 3 stars in 2016.  Our last visit was in 2020 for dim sum lunch when we stayed upstairs and could just walk right in. (Protests worried visitors.) We previously ate there in 2011.

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NOPA Restaurant Review, San Francisco

NOPA Restaurant Review, San Francisco

NOPA is a “neighborhood based restaurant designed to attract and comfort those from all over the Bay Area.” They serve “simple, rustic food created with seasonal ingredients sourced from local purveyors.” The restaurant has redefined the north of panhandle (NOPA) area since 2006 and has been packing them in. We did not have reservations, so we can in early and put our name on the list, otherwise you can eat at the bar or communal table.

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Izakaya Mai Restaurant Review, San Mateo

Izakaya Mai Restaurant Review, San Mateo

Izakaya Mai is a Japanese Izakaya or Japanese drinking establishment that also serves food. They are more small plate oriented restaurants. This restaurant has an extensive drink menu. They’ve been here for years. Several similar restaurants have opened over the years, but this still packs them in.. (Izakaya Ginji, Kokko)

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Santa Ramen Review, San Mateo

Santa Ramen has a new owner in 2020.

Santa Ramen Review, San Mateo

Santa Ramen is a very popular Japanese noodle Ramen restaurant in San Mateo. Mr. Kazunori Kobayashi sold this location in 2020 but continues to be the proprietor of nearby Ramen Dojo and Parlor. Located in a small shopping mall with a Diddams Ninja Japanese supermarket, Party Supply and JoAnn’s Fabric, the restaurant has achieved a legendary cult following and has long lines at both dinner and lunch times. We have eaten here many times with our last visit in 2020.

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Koi Palace Dim Sum Daly City Review

Koi Palace Daly City interior decor

Koi Palace has been the #1 Chinese Dim Sum restaurant in the San Francisco Bay Area. The Peninsula is ground zero for some of the best Chinese food in the San Francisco Bay Area.  Around 2018, new upcomers with opulent interiors and modern menu have challenged them.

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SPQR Restaurant Review, San Francisco

SPQR Restaurant Review, San Francisco

SPQR is an Italian osteria, located in Pacific Heights, that serves wine and more casual food than their popular sister restaurant A16 in the Marina district. According to Wikipedia, “SPQR is an initialism from a Latin phrase, Senatus Populusque Romanus (“The Senate and the People of Rome” or “The Senate and Roman People”), referring to the government of the ancient Roman Republic”. Executive Chef, Matthew Accarrino, prepares “sophisticated, yet soulful, Italian cuisine using the best local ingredients, traditional and modern cooking techniques delivered in a relaxed and fun atmosphere.” Our last visit for take-out

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Tamarine Restaurant Review, Palo Alto

Elegant Vietnamese in Palo Alto.

Tamarine Restaurant Review, Palo Alto

Tamarine is a popular Vietnamese contemporary restaurant in downtown Palo Alto on busy University Avenue. They focus on small plates and serve food family style. Tamarine features light, but flavor-intensive culinary delicacies of Vietnam. This place is similar to Slanted Door or Xanh in Mountain View. We find the food pretty accessible with many items for mainstream palates. The owners family runs the more traditional Vietnamese restaurant Vung Tau in San Jose and a more casual spot Tam Tam in Palo Alto. Our last visit was in 2020.

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Napoletana Pizzeria, Mountain View

Napoletana pizzeria Mountain View exterior decor

Napoletana Pizzeria is a new Naples style pizzeria in Mountain View. This unlikely strip mall location (Next to Cost Plus World Market), houses a low key, authentic thin crust Neapolitan pizza place. We first learned about this place from a thread on Chowhound. As the waitress put it, these authentic pizzas cook for about 90 seconds in their 900° wood burning oven. Our last visit was Summer 2019.

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Little Star Pizza – Blue Line Pizza, San Francisco

Little Star Pizza is a popular pizza place with 2 locations in San Francisco and 1 in Albany. We visited the Divisadero location and ordered deep dish pizza. It took about 30 minutes to get our pizza. They have gone on to open several locations in the Bay Area.

Blue Line Pizza is their name for sister locations from Burlingame southwards. We have tried their Burlingame location in the Summer of 2020. The menu is very similar.

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Delfina Review, San Francisco

Delfina San Francisco Exterior Decor

Since 1998, Delfina, a bustling neighborhood Italian trattoria has been packing them in. The menu changes daily and they use organic produce and sustain-ably raised meats and fish whenever possible. It is a popular place that requires advanced booking for a reservation or showing up at 530pm for a table at the counter or bar. Our last visit was in the summer of 2019 where we found it as busy as ever.

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Forest Buffet Harrahs Lake Tahoe, South Lake Tahoe

Forest Buffet Harrahs Lake Tahoe Exterior Decor

Foodnut has a thing for high end buffets.. The Forest Buffet at Harrahs Lake Tahoe has been in existence for decades and is practically a Lake Tahoe institution. We remember coming here as kids and have returned to see how this buffet compares to the best around, especially after a long day of biking. Our last visit was in the summer of 2018.

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Chapeau!, San Francisco

Chapeau San Francisco Exterior Decor

One of our favorite San Francisco restaurants.. Chapeau! is a French Bistro located in the San Francisco Richmond district in the middle of the Clement Street shopping district. At one time, they had two locations, but later wisely consolidated into this one location. Chapeau! SF opened in 1996 and means hat or wow in French.

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Pizzeria Delfina, San Francisco – Burlingame

Delicious Italian around the Bay. Pizzeria Delfina is the lower cost more casual eatery next to top rated Delfina. They do not take reservations and focus on ‘Neapolitan inspired’, thin crust pizzas and Antipasti. Delfina does not serve pizza. They use local, seasonal ingredients and have a lots of wines by the glass.  There are 2 location in San Francisco – Mission and Pacific Heights. In 2018 we dined several times at the Burlingame location.

Pizzeria Delfina San Francisco Interior

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Perbacco, San Francisco

Perbacco San Francisco exterior decor

One of our favorite Italian restaurants in San Francisco. Perbacco is a popular Italian restaurant in San Francisco’s financial district that opened in 2006. We had been to their sister restaurant next door Barbacco recently, and felt it was high time that we came back to Perbacco. Chef Staffan Terje focuses on Piemontese, Ligurian, and Venetian regional Italian dishes. “Perbacco” translated is an Italian word to accentuate positive comments. Our last visit was at the end of 2018.

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Bouchon, Yountville

Bouchon Yountville Exterior decor

Classic French done right. Bouchon is a French bistro that is part of the Thomas Keller French Laundry empire.  They have locations in Yountville and Las Vegas, we have been to both and finally had a chance to return to the Napa Valley location after 8 years.

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Koi Palace Dinner, Daly City

Koi Palace is a popular Cantonese Chinese restaurant in Daly City, California. (Just south of San Francisco) The Peninsula is ground zero for some of the best Chinese food in the SF Bay area. It has been around since 1997 and specializes in wide selection of Dim Sum for lunch and special dishes for dinner.

This restaurant also has locations in Dublin and at Thunder Valley Casino. We came for dinner and have previously reviewed Koi Palace dim sum lunch. Our return trips included the latest in 2018. Yelp reviews emphasize lunch and do not factor in where this place falls in the Chinese restaurant pecking order.

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Mission Chinese, San Francisco

Mission Hipster heaven. Modern Fusion Chinese.

Mission Chinese Food San Francisco exterior decor

Mission Chinese Food is a restaurant in San Francisco’s Mission District that used to be a popup in the Lung Shan restaurant. Mission Chinese Food has basically taken over the place with its success!

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mourad, San Francisco

mourad San Francisco exterior decor

Why did we dine here? – mourad is a One Michelin star restaurant from Mourad Lahlou and Aziza. Their description is:
“Mourad is a modern interpretation of a cuisine deeply rooted in the past. Our food pays homage to those roots, showcasing the rich and vibrant flavors of Morocco in new ways that harmonize with the fresh, local, artisanal ingredients, and the spirit of innovation of Northern California.”

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Shanghai Dumpling Shop, Millbrae

Shanghai Dumpling Shop Millbrae Exterior

Shanghai Dumpling Shop is a popular Shanghainese Chinese restaurant in Millbrae’s Broadway shopping district. While they have all the ‘standard’ Chinese restaurant dishes, they are specifically known for dishes from Shanghai, including dumplings even though the staff can be heard belting out Cantonese Chinese. Our last visit was in the Spring 2017.

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Il Fornaio Review

Il Fornaio Interior 3

Il Fornaio (The Baker in Italian) is an Italian restaurant serving “creatively prepared, premium-quality Italian cuisine based on authentic regional Italian recipes.” They have 21 locations, many in California. They have been around since 1972, initially starting as a baking school. Now they are owned by a Private Equity group, no doubt trying to squeeze out profits.

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Moody’s Bistro & Bar Restaurant, Truckee

Moodys Bistro and Lounge Truckee Exterior Decor

Moody’s Bistro & Bar is a high end Mountain comfort food restaurant in downtown Truckee. Local, organic, seasonal focus or as they tell it – Moody’s food philosophy is “fresh, local, seasonal and simple”. Chef de Cuisine is Guy Frenette. The Restaurant opened in 2006 and is owned by the same folks who used own the now closed Baxter’s restaurant in Northstar at Tahoe. Moody’s has live music occasionally. Our last visit was during a trip to the mountains in 2018.

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Marnee Thai, San Francisco

Marnee Thai San Francisco exterior decor

Marnee Thai has been serving up Thai food since 1986 in San Francisco. They have 2 locations in San Francisco’s Sunset District. We were in the neighborhood and having not eaten here in a long time, decided to give them a try. Our last visit was in October 2017.

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Stella Alpina Osteria, Burlingame

Stella Alpina Burlingame exterior decor

Gnocchi and Salmon to die for. Stella Alpina Osteria is a small Italian restaurant located a block from the main Burlingame Avenue shopping area. Located below ground level, most people would never know it was here. The restaurant opened in May 2005, and was featured on PBS’ Check Please TV show. This was our 3rd time dining here.

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San Tung Restaurant, San Francisco

San Tung San Francisco Exterior Decor

San Tung and San Tung #2 are a popular Chinese restaurant in the inner Sunset of San Francisco. They serve northern Chinese food that has some Korean influence, as the San Tung region of China is near Korea, hence the free Kim Chee. We have eaten here many, many times, back to when it was located west of here. Our latest visit occurred at the end of Summer 2017 to San Tung #2, when we noticed prices up a bit.

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Town Restaurant Review, San Carlos

Town San Carlos Exterior Decor

Steak on the Peninsula. Town Restaurant is a steakhouse serving American comfort food in downtown San Carlos. It opened in 2006 and has gotten positive press, so we figured we would see how it stacks up. Over the years, this restaurant has been consistently busy. Town is definitely a hit with the locals, many of which can just walk over for a meal. Our last visit was in December 2015. It is so busy, we had to make a reservation over a week in advance.

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Locanda Positano, San Carlos

Why did we dine here? – Locanda Positano is the sister restaurant to now closed Acqua Pazza in San Mateo and has received some high accolades on Yelp. We were in the area, love Italian food, and decided to give them a try.

Locanda means inn, in Italian. Positano is a scenic town hugging the Amalfi coast of Southern Italy. We’ve visited there but did not have a meal. Our last visit was in Spring 2017, where we found service had fallen.

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Hakka Restaurant, San Francisco

Hakka restaurant San Francisco exterior decor

Hakka Restaurant SF is a family run Chinese restaurant in San Francisco’s Outer Richmond District that opened in early 2010. It has garnered some foodie attention on chowhound. While they serve a wide variety of Chinese dishes including Americanized standbys, they are known for their regional Chinese specialties. We returned for to go in late 2015.

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Cotogna, San Francisco

Cotogna San Francisco exterior decor

Cotogna (meaning ‘quince’ in Italian), offers a seasonally-changing menu featuring spit-roasted or grilled meats and game birds, wood-oven pizzas, house-made pastas, fresh local fish and seafood, salads, salami and cheeses in the warm atmosphere of the restaurant’s refined urban design. This is the sister restaurant to Quince, which is located next door. Our last visit was in the Summer of 2016.

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Village Pub Review, Woodside

Village Pub Woodside exterior decor

Village Pub is a fine dining establishment in the small town of Woodside. We have passed by many times, on our way back from hiking or biking, and felt it was time to try it. They have received One Michelin star starting from 2009. Dmitry Elperin is the chef and identifies his cuisine as “Contemporary American yet is rooted in the culinary traditions of France and the Mediterranean.” They use lots of seasonal, local, and organic ingredients. The chef has a sister restaurant, The Saratoga, and Spruce, in San Francisco.

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Espetus Churrascaria Restaurant Review

Espetus Churrascaria Exterior

Espetus Churrascaria is a Brazilian steakhouse serving Rodizio style food. They focus on meats straight from the fire brought to your table, continuously through the meal! You can stop the meat parade by flipping the table card to red. They have a salad and hot plate bar with lots of different options including asparagus, bean salad, eggplant, rice, beans, cod, and much more. Do not eat too much of this stuff otherwise you wonder have room for all the meat. Vegetarians should stay away.
Espetus Churrascaria has locations in San Francisco and San Mateo. We tried the brand new San Mateo location for dinner. It is all you can eat, with lunch going for $25.95 with 7 meat options, $37.95 on weekends. Dinner is $54.95 with 14 meat options. Kids are 50% off. Our last visit was in the Summer of 2014.

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Marlowe, San Francisco

Marlowe San Francisco exterior decor

Marlowe is a market driven neighborhood bistro near SF’s ATT park, they moved to the old Coco 500 location in 2014. Chef du Cuisine: Jennifer Puccio was formerly of restaurant Cortez. The focus here is on American comfort food. We decided to try this place because Michael Bauer raved about its burger. Our last visit was in February 2015. Marlowe’s sister restaurant is Park Tavern SF.

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Yakitori Kokko, San Mateo

Yakitori Kokko San Mateo interior decor

Japanese Izakaya is hot in the SF Bay Area right now.. Yakitori Kokko is a Japanese Izakaya or drinking oriented establishment (like Sumika in the South Bay, Ippuku in Berkeley or Izakaya Mai in San Mateo) that serves casual food focusing on skewers of meat and liquor. It is run by Japanese folks and feels pretty authentic. Yakitori means chicken grill, so the focus is on charcoal grilled meats. The place has gotten some good buzz, so we decided to give it a try. Our last visit was in the summer of 2015.

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The Kitchen Dinner Restaurant Review, Millbrae

The Kitchen Millbrae Exterior

The Kitchen is part of a restaurant group that owns highly regarded Chinese Cantonese restaurants in California including Asian Pearl Peninsula. We’ve been to most of them and find them pretty good. This review concentrates on dinner.  The food here is pretty authentic Chinese Cantonese food, so some may not like this type of more hardcore cuisine. Do not come here for General’s Chicken or Broccoli Beef. Another review covers The Kitchen dim sum lunch. Our last visit for dinner was in 2015, a meal where we found that their quality has improved. We’d consider this #2 behind Koi Palace. The Kitchen has recently remodeled the dining room, making it much more open, spacious, and modern.

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Fentons Creamery, Oakland and Vacaville

Fentons Creamery Oakland Exterior decor

Fenton’s Creamery has been around since 1922 in Oakland. They produce their own ice cream and toppings batch by batch on site. They serve breakfast, sandwiches, burgers, salads, but the main draw is of course, ice cream. Their creations are simply huge. Even the kid’s ice creams are huge. Our last visit was to the Nut Tree Vacaville location in the spring of 2015.

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