One of San Francisco’s charming restaurants.. Chapeau! is a French Bistro located in the San Francisco Richmond district in the middle of the Clement Street shopping district. Chapeau! SF opened in 1996 and it means hat or wow in French.
Browsing Tag
Dinner
Prospect Restaurant Review, San Francisco
Posted on January 1, 2024
Prospect is a long-awaited new restaurant from the Boulevard restaurant team – Nancy Oakes, Pam Mazzola, and Kathy King – located in the posh residential Infinity Tower complex of San Francisco’s Financial district / SOMA district. They named it with anticipation, expectation, and looking forward. Prospect is near the Millennium tower.
Boulevard, San Francisco
Posted on January 1, 2024They’re back!
We have been coming here for years to Boulevard San Francisco Restaurant near the Ferry Building in the Embarcadero waterfront area. It is one of our favorite places as it is pretty consistent.. Always a candidate for the short list of best restaurants. It earned One Michelin Stars last in 2015. Nancy Oakes open Boulevard, a New American/French comfort food restaurant way back in 1993. She opened nearby Prospect in 2010. Alumni Ravi Kapor now runs Liholiho Yacht Club.
Cotogna, San Francisco
Posted on January 1, 2024
Cotogna (meaning ‘quince’ in Italian), offers a seasonally-changing menu featuring spit-roasted or grilled meats and game birds, wood-oven pizzas, house-made pastas, fresh local fish and seafood, salads, salami and cheeses in the warm atmosphere of the restaurant’s refined urban design. This hot spot is the more affordable sister restaurant to Quince, which is located next door.
Harris’ Steakhouse Restaurant, San Francisco
Posted on October 20, 2023
Harris’, The San Francisco Steakhouse has been located since 1984. The restaurant has Old school steakhouse traditional decor with tall banquettes, and high quality 21 day dry aged, Mid-western, corn-fed meats. This is one place I think about when folks ask for a Steakhouse in San Francisco.
House of Prime Rib Restaurant Review, San Francisco
Posted on September 5, 2023
Best cornbread in town! House of Prime Rib opened in 1949 and concentrates on one dish, Prime rib. We have been coming here for many decades, whenever we have a desire for beef. They use corn-fed Prime beef Midwestern beef that is aged for 21 days and cooked in coarse rock salt.
Perbacco, San Francisco
Posted on May 20, 2023
One of our favorite Italian restaurants in San Francisco. Perbacco is a popular Italian restaurant in San Francisco’s financial district that opened in 2006. We had been to their sister restaurant next door Barbacco recently, and felt it was high time that we came back to Perbacco. Founder Chef Staffan Terje left in 2022 but is still an owner.
Delfina Review, San Francisco
Posted on May 16, 2023
B Star, San Francisco
Posted on March 27, 2023
B Star Bar serves Pan Asian style comfort foods with flavors from Thailand, China, Burma, India and Japan. It is the sister restaurant of popular Burma Superstar Burmese restaurant (And has several of their dishes) and is located a couple blocks from it. Our last visit was in Spring 2023. No more parklet.
Yan Peninsula Dim Sum Review
Posted on February 5, 2023
January 2023 Yan Peninsula replaces Old school dim sum Zen Peninsula is a Cantonese Chinese restaurant in Millbrae. This name almost sounds like a half baked effort to change the name. Long time stalwart Hong Kong Flower Lounge recently closed, making this a great time to sweep up business. Zen had previously been one of the goto places for banquets, weddings and the like. Millbrae is ground zero for some of the most popular Chinese food in the SF Bay area with spots like:
Joy Restaurant Review, Foster City
Posted on January 23, 2023
Joy, aka Joy’s Taiwan or 5 Joy Restaurant is a small restaurant in the Beach Park plaza strip mall bordering the San Francisco Bay in Foster City, just south of the Highway 92 San Mateo Bridge. A hidden gem in the middle of no where.
NOPA Restaurant Review, San Francisco
Posted on January 3, 2023
NOPA is a “neighborhood based restaurant designed to attract and comfort those from all over the Bay Area.” They serve “simple, rustic food created with seasonal ingredients sourced from local purveyors.” The restaurant has redefined the north of panhandle (NOPA) area since 2006 and has been packing them in. We did not have reservations, so we can in early and put our name on the list, otherwise you can eat at the bar or communal table.
Koi Palace Dim Sum Daly City Review
Posted on January 1, 2023
Koi Palace has been on the best Chinese Dim Sum restaurant lists in the San Francisco Bay Area for years. The Peninsula is ground zero for some of the best Chinese food in the San Francisco Bay Area. Around 2018, new upcomers with opulent interiors and modern menu have challenged them.
Moody’s Bistro & Bar, Truckee
Posted on January 1, 2023
Moody’s Bistro & Bar is a high end Mountain comfort food restaurant in downtown Truckee. Local, organic, seasonal focus or as they tell it – Moody’s food philosophy is “fresh, local, seasonal and simple”. Chef de Cuisine is Guy Frenette. The Restaurant opened in 2006. Moody’s has live music on some nights, so call ahead. Our last visit was during a trip to the mountains in 2023.
Pyeong Chang Tofu House, Oakland
Posted on January 1, 2023
Pyeong Chang is a Korean restaurant located in the Temescal district of Oakland, where a cluster Korean restaurants are situated. Burma Superstar is a couple doors down, while Bakesale Betty and Pizzaiolo are a block or two away. We were looking for some higher-quality Korean food than is present in San Francisco. They also have a location in Berkeley on University. Our last visit was in Spring 2023 at their Berkeley location.
Tamarine Restaurant Review, Palo Alto
Posted on January 1, 2023Elegant Vietnamese in Palo Alto.
Tamarine is a popular Vietnamese contemporary restaurant in downtown Palo Alto on busy University Avenue. They focus on small plates and serve food family style. Tamarine features light, but flavor-intensive culinary delicacies of Vietnam.
Greens Restaurant, San Francisco
Posted on September 26, 2022.jpg "Greens Restaurant Review, San Francisco")
Greens Restaurant has been serving vegetarian fare since 1979. Their Marin based Green Gulch Farm provides much of the produce. Greens was a pioneer in the early days, nowadays we have many more plant centric restaurants like Wildseed, Baia, Shizen, etc. Today almost every fancy restaurant accommodates vegetarians to some degree. The menu changes all the time.
Koi Palace Dinner, Daly City
Posted on June 7, 2022Koi Palace is a popular Cantonese Chinese restaurant in Daly City, California. (Just south of San Francisco) The Peninsula is ground zero for some of the best Chinese food in the SF Bay area. It has been around since 1997 and specializes in wide selection of Dim Sum for lunch and special dishes for dinner.
This restaurant also has locations in Dublin and at Thunder Valley Casino. We came for dinner and have previously reviewed Koi Palace dim sum lunch. Our return trips included the latest in 2024. Yelp reviews emphasize lunch and do not factor in where this place falls in the Chinese restaurant pecking order.
Flour + water Restaurant Review, San Francisco
Posted on March 29, 2022
Flour + Water is a wildly popular Italian restaurant in the Mission district of San Francisco. They focus on hand rolled pastas, house cured meats, and an Italian pizza oven. The chef, Thomas McNaughton is a veteran of La Folie, Gary Danko, Quince. They take reservations on rezy and reserve space for walk ins (Communal table), causing a line to form 20 min. before the place even opens. Yelp rating has faded to 3.5 stars.
Village Pub Review, Woodside
Posted on February 17, 2022
Village Pub is a fine dining establishment in the small town of Woodside. We have passed by many times, on our way back from hiking or biking, and felt it was time to try it. They have received One Michelin star starting from 2009. They use lots of seasonal, local, and organic ingredients. They have a sister restaurant Spruce, in San Francisco.
Limon Restaurant Review, San Francisco
Posted on January 13, 2022
Limon is a Peruvian restaurant in San Francisco’s Mission district serving Nuveo Latin Fusion. It has grown to 6 locations now. Our last visit was in summer 2023.
Martin Castillo opened Limon with Emmanuel Piqueras from three Michelin star Arzak restaurant in Spain.
The French Laundry Restaurant Review, Yountville
Posted on August 7, 2021French Laundry Books at Amazon
With French Laundry it’s more than just a meal, it’s the whole experience. Beautiful atmosphere in the middle of the wine country, superb service, and of course great food. You could argue that this restaurant or that restaurant has a better beef course or appetizer, but few have the exquisite combination of everything.
Forest Buffet Harrahs Lake Tahoe, South Lake Tahoe
Posted on July 22, 2021Alas the Forest Buffet has closed during the Pandemic. It was replaced by Sapori Italian Kitchen.
The closest buffet is in Reno – Toucan Charlie’s Buffet at the Atlantis.
- Love eating at lavish buffets like us? Be sure to read Best Buffet in the World Rankings for a list of the top buffets world wide
Little Sheep Mongolian Hot Pot Restaurant Review
Posted on January 15, 2021
Happy lamb hot pot replaced Little Sheep Mongolian Hot Pot is a hot pot restaurant in downtown San Mateo, right across from Walgreen’s during the Covid 19 Pandemic. The decor is majorly improved and they use serving robots. Prices have also gone up.
Zuni Cafe Restaurant Review, San Francisco
Posted on January 1, 2021
Champagne Seafood Restaurant Review, San Mateo
Posted on January 1, 2021
Buckeye Roadhouse Review, Mill Valley
Posted on June 6, 2020
Buckeye Roadhouse has been serving up American comfort food In Mill Valley since 1937. Robert Price (Rumpus, The Capital Hotel in London) is currently the chef. This restaurant is located right on the side of 101 and is quite popular. Our last meal was in the Spring of 2020 after they reopened the patio.
Asian Pearl Peninsula Restaurant, Millbrae – Dinner
Posted on February 25, 2020Solid Chinese Food in Millbrae.
Asian Pearl Peninsula in Millbrae was at one time, part of the same Culinary Wonderland group that owned the highly rated The Kitchen in Millbrae, hence the same menu. We’ve been to this location a couple times and have found it to offer very good Cantonese Chinese cuisine, in fact some of the better ones the San Francisco Bay Area. In recent years, upstarts HL Peninsula, Grand Harbour, and Dragon Beaux have stole its thunder.
T’ang Court Restaurant Review, Hong Kong
Posted on January 25, 2020
3 Star Hong Kong Restaurant with no wait. T’ang Court is a 3 Michelin star restaurant in the ritzy Langham Hotel in Hong Kong’s touristy Tsim Sha Tsui district. It got upgraded from 2 to 3 stars in 2016. Our last visit was in 2020 for dim sum lunch when we stayed upstairs and could just walk right in. (Protests worried visitors.) We previously ate there in 2011.
Crystal Jade La Mian Xiao Long Bao, Hong Kong
Posted on January 12, 2020
Izakaya Mai Restaurant Review, San Mateo
Posted on January 1, 2020
Izakaya Mai is a Japanese Izakaya or Japanese drinking establishment that also serves food. They are more small plate oriented restaurants. This restaurant has an extensive drink menu. They’ve been here for years. Several similar restaurants have opened over the years, but this still packs them in.. (Izakaya Ginji, Kokko)
Santa Ramen Review, San Mateo
Posted on September 1, 2019Santa Ramen has a new owner in 2020.
Santa Ramen is a very popular Japanese noodle Ramen restaurant in San Mateo. Mr. Kazunori Kobayashi sold this location in 2020 but continues to be the proprietor of nearby Ramen Dojo and Parlor. Located in a small shopping mall with a Diddams Ninja Japanese supermarket, Party Supply and JoAnn’s Fabric, the restaurant has achieved a legendary cult following and has long lines at both dinner and lunch times. We have eaten here many times with our last visit in 2020.
SPQR Restaurant Review, San Francisco
Posted on June 19, 2019
SPQR is an Italian osteria, located in Pacific Heights, that serves wine and more casual food than their popular sister restaurant A16 in the Marina district. According to Wikipedia, “SPQR is an initialism from a Latin phrase, Senatus Populusque Romanus (“The Senate and the People of Rome” or “The Senate and Roman People”), referring to the government of the ancient Roman Republic”. Executive Chef, Matthew Accarrino, prepares “sophisticated, yet soulful, Italian cuisine using the best local ingredients, traditional and modern cooking techniques delivered in a relaxed and fun atmosphere.” Our last visit for take-out
Restaurant Gary Danko, San Francisco Review
Posted on February 13, 2019Foodnut returns to Gary Danko!
Restaurant Gary Danko is one of the top restaurants in San Francisco, they serve contemporary American cuisine. Open in 1999 and located near Ghiradelli Square, it has been at the top of the Zagat Guide and Yelp for years.
Napoletana Pizzeria, Mountain View
Posted on February 9, 2019
Napoletana Pizzeria is a new Naples style pizzeria in Mountain View. This unlikely strip mall location (Next to Cost Plus World Market), houses a low key, authentic thin crust Neapolitan pizza place. We first learned about this place from a thread on Chowhound. As the waitress put it, these authentic pizzas cook for about 90 seconds in their 900° wood burning oven. Our last visit was Summer 2019.
Little Star Pizza – Blue Line Pizza, San Francisco
Posted on January 1, 2019Little Star Pizza is a popular pizza place with 2 locations in San Francisco and 1 in Albany. We visited the Divisadero location and ordered deep dish pizza. It took about 30 minutes to get our pizza. They have gone on to open several locations in the Bay Area.
Blue Line Pizza is their name for sister locations from Burlingame southwards. We have tried their Burlingame location in the Summer of 2020. The menu is very similar.
Pizzeria Delfina, San Francisco – Burlingame
Posted on January 1, 2018Delicious Italian around the Bay. Pizzeria Delfina is the lower cost more casual eatery next to top rated Delfina. They do not take reservations and focus on ‘Neapolitan inspired’, thin crust pizzas and Antipasti. Delfina does not serve pizza. They use local, seasonal ingredients and have a lots of wines by the glass. There are 2 location in San Francisco – Mission and Pacific Heights. In 2018 we dined several times at the Burlingame location.
Una Pizza Napoletana, San Francisco
Posted on December 21, 2017They are moving back to NYC and closing 12/30/2017! They will be missed. Long lines before they even opened.
Bouchon, Yountville
Posted on June 26, 2017
Classic French done right. Bouchon is a French bistro that is part of the Thomas Keller French Laundry empire. They have locations in Yountville and Las Vegas, we have been to both and finally had a chance to return to the Napa Valley location after 8 years.
Mission Chinese, San Francisco
Posted on June 5, 2017Mission Hipster heaven. Modern Fusion Chinese.
Mission Chinese Food is a restaurant in San Francisco’s Mission District that used to be a popup in the Lung Shan restaurant. Mission Chinese Food has basically taken over the place with its success!
mourad, San Francisco
Posted on May 15, 2017
Why did we dine here? – mourad is a One Michelin star restaurant from Mourad Lahlou and Aziza. Their description is:
“Mourad is a modern interpretation of a cuisine deeply rooted in the past. Our food pays homage to those roots, showcasing the rich and vibrant flavors of Morocco in new ways that harmonize with the fresh, local, artisanal ingredients, and the spirit of innovation of Northern California.”
Shanghai Dumpling Shop, Millbrae
Posted on April 24, 2017
Shanghai Dumpling Shop is a popular Shanghainese Chinese restaurant in Millbrae’s Broadway shopping district. While they have all the ‘standard’ Chinese restaurant dishes, they are specifically known for dishes from Shanghai, including dumplings even though the staff can be heard belting out Cantonese Chinese. Our last visit was in the Spring 2017.
R & G Lounge Review, San Francisco
Posted on January 28, 2017
Best Authentic Chinese Restaurant in Chinatown. R & G Lounge is a popular Hong Kong style Cantonese Chinese restaurant in San Francisco. Since 1985 they have been serving top notch Chinese food in Chinatown.
Il Fornaio Review
Posted on January 14, 2017
Il Fornaio (The Baker in Italian) is an Italian restaurant serving “creatively prepared, premium-quality Italian cuisine based on authentic regional Italian recipes.” They have 21 locations, many in California. They have been around since 1972, initially starting as a baking school. Now they are owned by a Private Equity group, no doubt trying to squeeze out profits.
Marnee Thai, San Francisco
Posted on January 1, 2017
Marnee Thai has been serving up Thai food since 1986 in San Francisco. They have 2 locations in San Francisco’s Sunset District. We were in the neighborhood and having not eaten here in a long time, decided to give them a try. Our last visit was in October 2017.
Stella Alpina Osteria, Burlingame
Posted on September 12, 2016
Gnocchi and Salmon to die for. Stella Alpina Osteria is a small Italian restaurant located a block from the main Burlingame Avenue shopping area. Located below ground level, most people would never know it was here. The restaurant opened in May 2005, and was featured on PBS’ Check Please TV show. This was our 3rd time dining here.
San Tung Restaurant, San Francisco
Posted on July 11, 2016
San Tung and San Tung #2 are a popular Chinese restaurant in the inner Sunset of San Francisco. They serve northern Chinese food that has some Korean influence, as the San Tung region of China is near Korea, hence the free Kim Chee. We have eaten here many, many times, back to when it was located west of here. Our latest visit occurred at the end of Summer 2017 to San Tung #2, when we noticed prices up a bit.
Town Restaurant Review, San Carlos
Posted on February 22, 2016
Steak on the Peninsula. Town Restaurant is a steakhouse serving American comfort food in downtown San Carlos. It opened in 2006 and has gotten positive press, so we figured we would see how it stacks up. Over the years, this restaurant has been consistently busy. Town is definitely a hit with the locals, many of which can just walk over for a meal. Our last visit was in December 2015. It is so busy, we had to make a reservation over a week in advance.