Tamarine is a popular Vietnamese contemporary restaurant in downtown Palo Alto on busy University Avenue. They focus on small plates and serve food family style. Tamarine features light, but flavor-intensive culinary…
Browsing Tag
Palo Alto
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Best Restaurant on the SF Peninsula. Why did we dine here? – Protege Palo Alto is a New American restaurant from French Laundry Alum Chef Anthony Secviar and Alum Dennis Kelly,…
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Why did we dine here? – Evvia is the sister restaurant of popular Kokkari in San Francisco. Our last visit here was over 10 years ago, so it was time for…
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Delicious Italian around the Bay. Pizzeria Delfina is the lower cost more casual eatery next to top rated Delfina. They do not take reservations and focus on ‘Neapolitan inspired’, thin crust…
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Why did we dine here? – La Bodeguita Del Medio is a popular Cuban restaurant in Palo Alto. We have been meaning to dine here for dinner for quite a while.…
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Why did we dine here? – Bird Dog is a popular new restaurant in downtown Palo Alto. This brings some sophisticated SF style innovative dining to the Peninsula. The interior is…
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Palo Alto Creamery has been serving up classic burger joint food since 1988 when Robert Fischer took over the business. They used to have 2 locations in Palo Alto, with the…
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Coconuts Caribbean Restaurant and Bar is an Caribbean Island focused restaurant that has been open since 2008. They focus on Jamaican classics like Jerk Chicken. Some cool Steel drum live music…
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Howie’s Artisan Pizza was opened by Howard Bulka in late 2009 into Town & Country Village shopping Center of Palo Alto. He had worked at various restaurants including Marche. Inspired by…
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Straits Burlingame…
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Why did we dine here? – Hong Kong Restaurant opened in 2012 in Palo Alto, where several restaurants including a Thai one had come and gone. Over the last couple of…
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Why did we dine here? – Sundance is the steakhouse on the San Francisco Peninsula. This place has been here for ever and is liked by many. It’s interesting that the…
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Why did we dine here? – Campo Pizzeria is a new restaurant in downtown Palo Alto featuring Chef Sean O’Brien (Myth, Zinnia).…
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The Sea by Alexanders Steakhouse is a new seafood oriented restaurant in Palo Alto by the folks behind Alexanders. They focus on the freshest, wild, and sustainably harvested products. This restaurant…
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Baumé is a French Cuisine Moderne restaurant that uses a lot of molecular gastronomy techniques. The restaurant is named after the pioneering French chemist Antoine Baume. They recently received one Michelin…
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Another trendy fancy burger place… The Counter opened in 2006 and is another fancy casual restaurant located in the Palo Alto, California Avenue shopping district. They have locations in CA, CO,…
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Jin Sho Restaurant is a ‘Executive-Class’ Japanese restaurant run by 2 chefs formerly of Nobu in New York, Noriomi Kaneko and Ichiro Takahashi. They bought several dishes with them from their…
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Classic Chicago-style deep dish pizza is the reason to visit. Pronounced “paw-CHEESE”, this place is run by a former cook and manager of Zachary’s Pizza in Oakland. With that heritage, it…