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San Francisco Restaurants

San Francisco Restaurants

  • R & G Lounge Review, San Francisco

    R & G Lounge Review, San Francisco

    Best Authentic Chinese Restaurant in Chinatown.  R & G Lounge is a popular Hong Kong style Cantonese Chinese restaurant in San Francisco. Since 1985 they have been serving top notch Chinese…

  • Tartine Manufactory, San Francisco

    Bread heaven! Why did we dine here? – Tartine Manufactory is Chad Robertson and Elisabeth Prueitt’s new bakery, ice cream shop, and restaurant. We love their bread, so we could not…

  • Marnee Thai, San Francisco

    Marnee Thai has been serving up Thai food since 1986 in San Francisco. They have 2 locations in San Francisco’s Sunset District. We were in the neighborhood and having not eaten…

  • Mister Jiu’s, San Francisco

    Why did we dine here? – Mister Jiu’s (Bar Agricole) is Brandon Jew’s long awaited Chinese restaurant in San Francisco’s Chinatown. He took years to remodel the old Four Seas restaurant…

  • Kokkari Restaurant Review, San Francisco

    Kokkari (Small fishing village on the islands of Samos in the Aegean Sea) is a long standing Greek restaurant in San Francisco’s Financial District – Jackson Square area. Our last visit…

  • In Situ, San Francisco

    Why did we dine here? – In Situ serves the best dishes from famous chefs around the world. Corey Lee (Benu, Monsieur Benjamin) gets recipes from cooks and replicates them as…

  • Volta, San Francisco

    Why did we dine here? – Volta is a new brasserie restaurant from the Perbacco / Barbacco team Chef Staffan Terje and Umberto Gibin. It is located in the space that…

  • San Tung Restaurant, San Francisco

    San Tung and San Tung #2 are a popular Chinese restaurant in the inner Sunset of San Francisco. They serve northern Chinese food that has some Korean influence, as the San…

  • Akiko’s Restaurant, San Francisco

    Why did we dine here? – Akiko’s Restaurant is a small Japanese restaurant that has been on our list for a while. They are known for serving fresh fish but now…

  • So Restaurant, San Francisco

    Why did we dine here? – So is a sister restaurant to San Tung and San Tung #2, run by James Chu. It sued to be located at Irving at 24th…

  • Beijing Restaurant, San Francisco

    Beijing Restaurant San Francisco is a Beijing style Chinese restaurant in San Francisco’s Excelsior district that opened in early 2009. Located a couple blocks off Highway 280 near City College, this…

  • Mason Pacific, San Francisco

    Why did we dine here? – Mason Pacific is a new restaurant on Russian Hill named after the intersection it is at. It takes the place of Lalola tapas. Chef Sean…

  • Cala, San Francisco

    Modern Mexican bliss in SF. Why did we dine here? – Cala is Mexico City’s Gabriela Camara first restaurant in the United Stats. She is renown for her Contramar in Mexico…

  • Tartine Bakery, San Francisco

    There always seems to be a line here! Tartine Bakery, San Francisco serves up legendary freshly baked bread every Tuesday through Sunday at 430 PM. After the Tartine Manufactory opened in…

  • Kin Khao, San Francisco

    Why did we dine here? – Excellent, Authentic Thai in San Francisco. Kin Khao means “to eat” or “let’s eat” in Thai. They received one Michelin star in 2016. We have…

  • Aster, San Francisco

    Why did we dine here? – Aster is the latest in the Daniel Patterson Restaurant Group’s establishments. (Coi, Alta CA, etc) It is focused on California Cuisine using local farmers, ranchers…

  • Champa Garden, San Francisco

    Why did we dine here? – Champa Garden is a Thai restaurant not far from City College in San Francisco’s Ingleside district. The original location opened in Oakland in 2006 and…

  • Lavash, San Francisco

    Lavash is a family owned upscale Persian restaurant in San Francisco’s Inner Sunset Irving Street district, that opened in late 2007. Mayor known for their Iranian food including fire grilled kabobs.…

  • Lers Ros Restaurant Review, San Francisco

    Why did we dine here? – Lers Ros is a popular Thai restaurant in San Francisco with a newly opened location in Hayes valley. We have never dined here previously, so…

  • Monsieur Benjamin, San Francisco

    Why did we dine here? – Monsieur Benjamin is the long awaited French restaurant from Corey Lee of Michelin Starred Benu. There has been a vacuum of French restaurants in the last…

  • Petit Crenn, San Francisco

    Why did we dine here? – Petit Crenn is the new restaurant from Chef / Owner: Dominique Crenn of Michelin starred Atelier Crenn. “Petit Crenn is a neighborhood restaurant inspired by…

  • An Japanese, San Francisco

    Why did we dine here? – An Japanese is a new Japanese Edomae-style Sushi restaurant in San Francisco’s Japantown, taking the place of crusty old Ino Sushi. It is run by…

  • Liholiho Yacht Club, San Francisco

    Why did we dine here? – Liholiho Yacht Club is a Hawaiian influenced restaurant from Ravi Kapur, formerly of Prospect and Boulevard. He returned to Hawaii and found inspiration in the…

  • Octavia, San Francisco

    Why did we dine here? – Octavia is the latest restaurant from Melissa Perello, chef-owner of 1 Michelin Starred and well loved Frances. A small 54 seat neighborhood restaurant that is already…

  • Hakka Restaurant, San Francisco

    Hakka Restaurant SF is a family run Chinese restaurant in San Francisco’s Outer Richmond District that opened in early 2010. It has garnered some foodie attention on chowhound. While they serve…

  • Trestle, San Francisco

    Why did we dine here? – Trestle is a small restaurant in San Francisco’s Jackson Square district. Their claim to fame is a three course prix-fixe menu for $35 per person,…

  • Ristorante Milano, San Francisco

    Why did we dine here? – Ristorante Milano is a long time neighborhood gem of an Italian restaurant situated on Russian Hill in San Francisco. We had not been here for…

  • Cotogna, San Francisco

    Cotogna (meaning ‘quince’ in Italian), offers a seasonally-changing menu featuring spit-roasted or grilled meats and game birds, wood-oven pizzas, house-made pastas, fresh local fish and seafood, salads, salami and cheeses in…

  • Kingdom of Dumpling, San Francisco

    Why did we dine here? – Kingdom of Dumpling is a small Chinese restaurant specializing in dumplings. Being large dumpling fans, we decided to finally give this place a try. There are…

  • Pabu, San Francisco

    Why did we dine here? – Pabu is a Japanese Izakaya-style restaurant in San Francisco’s Financial District from Michael Mina in partnership with Chef Ken Tominaga. The chef’s Hana restaurant in…

  • Great Eastern Dim Sum Restaurant, San Francisco

    When we get asked, “where do we get the dim sum in Chinatown?” The answer usually is.. Great Eastern Restaurant San Francisco has been serving Cantonese Chinese food in this location…

  • The Progress, San Francisco

    Why did we dine here? – The Progress is the long awaited follow on to immensely popular State Bird Provisions. Stuart Brioza and Nicole Krasinski have a hard act to expand…

  • Farallon Restaurant Review, San Francisco

    Why did we dine here? – Farallon is an upscale seafood restaurant in San Francisco’s Union Square district. We were celebrating a special occasion and had not eaten here in years.…

  • Espetus Churrascaria Restaurant Review

    Espetus Churrascaria is a Brazilian steakhouse serving Rodizio style food. They focus on meats straight from the fire brought to your table, continuously through the meal! You can stop the meat…

  • Hong Kong Lounge 2 Restaurant Review, San Francisco

    Hong Kong Lounge 2 is a small Chinese Restaurant located in San Francisco’s Inner Richmond district. The owner Annie Ho no longer owns the original Hong Kong Lounge. They opened in…

  • Urchin Bistrot Restaurant Review, San Francisco

    Why did we dine here? – Urchin Bistrot is a new French Bistro in the bustling Mission district of San Francisco. The location formerly housed Slanted Door and the defunct Wo…

  • Saison Restaurant Review, San Francisco

    Saison (French for “season”) is a Michelin starred restaurant in San Francisco that focuses on a singular 8 course prix fixe meal each evening using local, specifically identified, and sustainable ingredients.…

  • Marlowe, San Francisco

    Marlowe is a market driven neighborhood bistro near SF’s ATT park, they moved to the old Coco 500 location in 2014. Chef du Cuisine: Jennifer Puccio was formerly of restaurant Cortez.…

  • BurgerMeister Restaurant Review, San Francisco

    BurgerMeister is a local San Francisco Bay Area burger joint with 7 locations, 3 in San Francisco, Alameda, Berkeley, and Daly City. They pride themselves on making great burgers that are…

  • Umami Burger Restaurant Review, San Francisco

    Umami burger is named after umami, one of the five basic tastes. It is rarely recognized on its own. This subtle savory flavor naturally occurs in many foods. Some tie it…

  • Maruya Restaurant Review, San Francisco

    Why did we dine here? – Maruya had gotten written up in a local San Francisco magazine and was creating a lot of buzz. Was this going to be the new…

  • California Pizza Kitchen Restaurant Review

    California Pizza Kitchen started back in 1985 in Beverly Hills by two attorneys. It is now International and publicly traded. Their BBQ Chicken pizza is their signature dish. We were passing…

  • Roka Akor Restaurant Review, San Francisco

    Why did we dine here? – Roka Akor is a modern Japanese restaurant that opened in San Francisco in 2013. They have branches in Scottsdale, Arizona as well as Chicago and…

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