4505 Burgers and BBQ, San Francisco

Reviewer: Foodnut.com 4505 Meats 705 Divisadero St San Francisco, CA 94117 415-231-6993 4505 Meats Website

4505 Burgers and BBQ is run by chef and artisan butcher Ryan Farr. Ryan formerly was executive chef at Fifth Floor. They used to have a stand at the Ferry building but have since setup permanently on Divisadero in SF’s Nopa neighborhood.  4505 also has a thriving business in meat snacks and fried pork rinds.

Decor, Vibe – 4505 Burgers and BBQ has a outdoors picnic area for dining, very casual. Great for during Pandemic. Order at the window and the food comes to you

4505 Menu

Their Menu has burgers, BBQ, and lots of meat. Meat plates, Sandwiches, Salads and more.

4505 Food Picks:

Pork Spare ribs ($16.95 for 1 lb) had 4 large ones that are meaty, fall off the bone, and flavorful.  Defintely one of their strong dishes. Sauce is a bit too spicy. Very sour Carolina mustard sauce.8.5/10

Choose 2 Meat combo ($20.95) – Pulled pork was very good and worth it.  The Beef Brisket (+$2.49) was just okay plus a bit dry (And more expensive!). We would get a different meat. 8/10

Smoked sausage bacon & cheddar was a bit heavy on the cheese side. 8/10

Excellent Baked Beans and collard greens ($6.95 as a side) with lots of bitterness and not too much meat. 8.5/10

It was hard to stop eating it!

Best Damn Cheeseburger ($13.95) lettuce, tomato, onion, spicy secret sauce was a pretty darn good burger. Cooked to a perfect and juicy medium rare, high quality meat, and a very high quality fluffy artisan bun. Small but great size to allow sampling other eats like the Roli Roti Porchetta sandwich

OK:
None

Pans:
None

Service – It took only a couple minutes to get our food. Sit and chow it down

Value – Portions are on the small size, so value is not good.

Verdict – 4505 Meats serves up a mean burger and BBQ. Give them a try if you are a carnivore and love the cue. Also try Breakwater BBQ in El Grandafor great cue.

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