Browsing Tag


4505 Burgers and BBQ, San Francisco

4505 Meats Food Stand Review, San Francisco

4505 Burgers and BBQ is run by chef and artisan butcher Ryan Farr. Ryan formerly was executive chef at Fifth Floor. He teaches butcher classes and serves up food at the San Francisco Ferry Building Farmer’s Market. We saw them at the Eat Real festival in Oakland and on other occasions the Ferry building. They create homemade relishes, multi-national ’Zilla sauce, and even bacon-dressed chocolate desserts. They have since setup on Divisadero in SF’s Nopa neighborhood.

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Smoque BBQ, Chicago

Smoque BBQ Chicago exterior

Why did we dine here? – Smoque BBQ is a highly rated BBQ restaurant in the Northern part of Chicago. We heard good things about it and decided to give it a try while on our trip to the Windy City. Many in Chicago are proud of their BBQ, so we wanted to see if it is a lot better than San Francisco’s. This restaurant is about 20 minutes from the Loop. They have a location in the Revival Food Hall in the Loop that serves a subset of this spot.

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Gorilla BBQ Restaurant Review, Pacifica

Gorilla BBQ Pacifica exterior decor

Why did we dine here? – Gorilla BBQ is a restaurant located inside a railroad car on the side of Highway One in Pacifica. We’ve read about this place (it was featured in the Wall Street Journal) and finally got a chance to try it, after driving through the beautiful new Tom Lantos Tunnel.

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Big Bubba’s Bad BBQ Restaurant Review

Big Bubbas Bad BBQ Exterior

Big Bubbas Bad BBQ is a food concession that appears at some of the country’s largest State Fairs, Nascar Races, and Livestock Shows since 1996. You will find them in California, Colorado, and New Mexico. We have eaten their food several times over the years and found it to be pretty good. Our last visit in 2013 was during the Maker’s Faire in San Mateo.

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