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Ribs

Breakwater Barbecue, El Granada

Breakwater Barbecue, El Granada

Breakwater Barbecue is an American craft barbecue carvery specializing in all wood smoked high quality meats. They’ve been around since 2020 and were listed in the SF Chronicles top BBQ list. We were biking nearby (God’s Trail is legendary) and dropped in for lunch. They are located 2 blocks from the beach. We’ve been back already in June!

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4505 Burgers and BBQ, San Francisco

4505 Meats Food Stand Review, San Francisco

4505 Burgers and BBQ is run by chef and artisan butcher Ryan Farr. Ryan formerly was executive chef at Fifth Floor. They used to have a stand at the Ferry building but have since setup on Divisadero in SF’s Nopa neighborhood.  4505 has a thriving business in meat snacks and fried pork rinds.

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Everett and Jones BBQ Restaurant Review

Everett and Jones Exterior

Everett and Jones is a Barbecue restaurant with locations in Berkeley, Hayward, Sacramento, and Oakland’s Jack London Square. We ate at their Berkeley location, which is much more informal than their flagship Oakland one, which has live music. Our last visit was to the Berkeley location in 2013.

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Big Bubba’s Bad BBQ Restaurant Review

Big Bubbas Bad BBQ Exterior

Big Bubbas Bad BBQ is a food concession that appears at some of the country’s largest State Fairs, Nascar Races, and Livestock Shows since 1996. You will find them in California, Colorado, and New Mexico. We have eaten their food several times over the years and found it to be pretty good. Our last visit in 2013 was during the Maker’s Faire in San Mateo.

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