4505 Burgers and BBQ is run by chef and artisan butcher Ryan Farr. Ryan formerly was executive chef at Fifth Floor. They used to have a stand at the Ferry building but have since setup permanently on Divisadero in SF’s Nopa neighborhood. 4505 also has a thriving business in meat snacks and fried pork rinds. We gotten take out several times, last was in 2026.
A better BBQ place is Breakwater BBQ in El Granda. San Francisco’s BBQ pales in comparison with the real deal. Check out the best BBQ we’ve had – Pinkerton’s Houston.