Pearl’s Deluxe Burgers Post St, San Francisco

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Marlowe is a market driven neighborhood bistro near SF’s ATT park, they moved to the old Coco 500 location in 2014. Chef du Cuisine: Jennifer Puccio was formerly of restaurant Cortez. The focus here is on American comfort food. We decided to try this place because Michael Bauer raved about its burger. Our last visit was in February 2015. Marlowe’s sister restaurant is Park Tavern SF. Read the rest of this entry »

BurgerMeister is a local San Francisco Bay Area burger joint with 7 locations, 3 in San Francisco, Alameda, Berkeley, and Daly City. They pride themselves on making great burgers that are juicy, taste great and require both hands to eat. They’ve won a lot of awards for their burgers.
Open since 1999, they use Niman Ranch all natural, hormone-free and antibiotic-free beef. They uses Mitchell’s ice cream for shakes. We tried the San Francisco Columbus Avenue location near Fisherman’s wharf. They serve burgers, hot dogs, salads, sandwiches, and more. Our last visit was at the end of 2014. Read the rest of this entry »

Absinthe is a popular French restaurant in Hayes Valley, right near the symphony and War Memorial Theater. It has long been a favorite of art patrons before performances.

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Godfather’s Burger Lounge opened in Belmont, December 2009 right on busy El Camino Real just south of the Ralston Ave. They focus on ½lb. fresh, all-natural “Certified Angus Beef” humanely raised burgers. No added hormones or antibiotics in their meat. Our last visit was in November 2013. Read the rest of this entry »

Park Tavern SF is a new American Restaurant from the team at Marlowe. It replaced old school favorite Mooses, right on Washington Square in San Francisco’s North Beach district.
The place was packed early on and is already a hot spot. Our last visit was in August 2012.

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4505 Meats is run by chef and artisan butcher Ryan Farr. Ryan formerly was executive chef at Fifth Floor. He teaches butcher classes and serves up food at the San Francisco Ferry Building Farmer’s Market. We saw them at the Eat Real festival in Oakland and on other occasions the Ferry building. They create homemade relishes, multi-national ’Zilla sauce, and even bacon-dressed chocolate desserts.

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Pearl’s Phat Burgers Mill Valley

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Burger Bar: Build Your Own Ultimate Burgers – This book is full of Burger Bar insight as well as recipes for making your own awesome burgers. Read the rest of this entry »

Another trendy fancy burger place… This one is a fancy one located in the SOMA district with an adjacent bar. You get to select a patty, 3 free toppings, optional premium toppings or cheese, sauce and bun. They use meats from the Golden Gate Meat Company.  You can get lamb, turkey, salmon, kobe beef, chicken, and veggie burgers. Read the rest of this entry »