Pizza Antica Restaurant Review, San Jose


Pizza Antica

334 Santana Row, Suite 1065

San Jose, CA 95128


Pizza Antica Website

Pizza Antica Outdoor Patio

A stylish high end pizza place with 4 Northern California locations. We reviewed the location in upscale San Jose’s Santana Row shopping center. Pizza is the draw, so we focused on it. The pizza is thin crust artisanal Roman style. They also serve pasta and meats.

Pizza Antica Dining room

Decor, Vibe – Modern room with some antique touches. They have outdoor seating, that works great for taking in the scene. Santana Row is definite a fashonista’s paradise.

Website Menu



Pizza Antica Three Cheeses pizza

Three Cheeses, Shaved Broccoli, Caramelized Onion and Pancetta ($10.50 Small) – Very thin crust. Weird combination of healthy vegetables with bacon. Little Salty. Not much pancetta. Much of the crust’s edge was burnt. So thin, we had to eat entire pizza to make it a full meal.

Pizza Antica Spicy Fennel Sausage pizza

Spicy Fennel Sausage, Portobello Mushroom and Roasted Onion ($11.25 Small) – Very thin crust. Very Greasy, Sausage wasn’t spicy at all. Crispy crust on the edge buy chewy towards middle.

I’d recommend going to nearby Straits Cafe or Yankee Pier instead of this place. For better thin crust pizza, hit Pizzeria Defina or A16 in San Francisco.
Reservations are not accepted, but guests are encouraged to call ahead to be placed on the wait list during busy times.

Other Locations:
3600 Mt. Diablo Boulevard
Lafayette, CA 94549

800 Redwood Highway, Suite 705
Strawberry Village
Mill Valley, CA 94941

5540 Douglas Blvd. Suite 150
Granite Bay, CA 95746

Restaurant Map:

Pizza Antica Overall Rating: (Average 1.5)

Come Back?

Food Rating: (Average)
Service Rating: (Good)
Atmosphere Rating: (Good)
Value Rating: (Good)

Guide: 0 = poor, 1 = Below/Average, 2 = Good, 2.5 = Very Good, 3 = Excellent , 4 = Extraordinary

Alcohol:Beer, Wine
Hours:Sun-Thur 11:30am- 10pm, Fri,Sat- 11:30am-11pm
Parking:Free Lot
Prices:$9.50 - $19.95

You Might Also Like


Leave a Reply

By using our site you agree to our: Privacy PolicyTerms of Use.

Subscribe to the Free Foodnut Newsletter