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2 stars

2 stars

  • ABC Seafood, Dim Sum Lunch Restaurant Review

    ABC Seafood is a Chinese Cantonese restaurant with locations in Foster City and Milpitas. This review concentrates on dim sum at Foster City, which is served only during lunch. Our ABC…

  • Fey Restaurant Restaurant Review, Menlo Park

    Why did we dine here? – Fey Restaurant recently opened in Menlo Park. It has gotten positive buzz, so we decided to give it a try. The owner has owned many…

  • Pike Place Market Review, Seattle

    Pike Place Market is America’s oldest food market. This 9 acre market has been in its current location since 1907. Home of the legendary flying fish at Pikes Place Fish, this…

  • Windy City Pizza Restaurant Review, San Mateo

    Windy City Pizza has been serving pizza, BBQ, and Sandwiches since 1984. They specialize in Chicago style deep dish pizza and Texas smokehouse BBQ. Rib sticking classic American food that many…

  • Godfather’s Burger Lounge Review, Belmont

    Godfather’s Burger Lounge opened in Belmont, December 2009 right on busy El Camino Real just south of the Ralston Ave. They focus on ½lb. fresh, all-natural “Certified Angus Beef” humanely raised…

  • Everett and Jones BBQ Restaurant Review

    Everett and Jones is a Barbecue restaurant with locations in Berkeley, Hayward, Sacramento, and Oakland’s Jack London Square. We ate at their Berkeley location, which is much more informal than their…

  • Big Bubba’s Bad BBQ Restaurant Review

    Big Bubbas Bad BBQ is a food concession that appears at some of the country’s largest State Fairs, Nascar Races, and Livestock Shows since 1996. You will find them in California,…

  • Peggy Sue’s Restaurant Review, San Jose

    Peggy Sue’s is a burger place that has been there since 1958 that also serves classic American breakfast. They have two locations in downtown San Jose, right near the major destination…

  • Black Bear Diner Restaurant Review, Shasta

    Why did we dine here? – Black Bear Diner is a chain with many locations in Central California. We kept passing locations and decided to see what this place was all…

  • Cat Heads BBQ Restaurant Review, San Francisco

    Why did we dine here? – Cat Heads BBQ was a pop-up that has morphed into a permanent restaurant in the former Big Nate’s BBQ location. We are being BBQ fans,…

  • B-Side BBQ Restaurant Review, Oakland

    Why did we dine here? – B-Side BBQ is the sister restaurant to the every popular Brown Sugar Kitchen in Oakland. We liked that restaurant and are big BBQ fans.…

  • South Legend Restaurant Review, Milpitas

    Why did we dine here? – South Legend is a long standing Sichuan Chinese restaurant in Milpitas that has been listed in the Michelin Guide. We were in the area and…

  • Brown Sugar Kitchen Restaurant Review, Oakland

    Why did we dine here? – Brown Sugar Kitchen is run by Tanya Holland, who draws upon her African-American heritage and her formal culinary training from France. This restaurant is located…

  • Attic Restaurant Review, San Mateo

    Why did we dine here? – Attic is a Asian fusion restaurant in downtown San Mateo with an emphasize on Philipino cuisine. Tim Luym (Poleng Lounge) is their consulting chef. He…

  • Orenchi Restaurant Review, Santa Clara

    Why did we dine here? – Orenchi is a very popular Japanese Noodle House that has been on our hit list for a while. They are a sister restuarant to Sumika…

  • Casserole House Restaurant Review, Oakland

    Why did we dine here? – Casserole House is a Korean restaurant in Oakland’s Korea town area. We have been slowly sampling different restaurants in this area.…

  • A Slice of New York Pizza, San Jose

    Why did we dine here? – A Slice of New York is a well-known New York style pizza place in San Jose, not far from Santana Row. The place features some…

  • Great China Restaurant Review, Berkeley

    Why did we dine here? – Great China is a popular Chinese restaurant in Berkeley right near UC Berkeley. A friend recommended this restaurant to us and Great China has been…

  • Kunjip Restaurant Review, Santa Clara

    Why did we dine here? – Kunjip is a top rated Korean restaurant in Santa Clara, situated in a Korean focused strip mall. They focus on soups and noodles, no BBQ…

  • Ramen Parlor Restaurant Review, San Mateo

    Why did we dine here? – Ramen Parlor is the third location in San Mateo from the legendary Santa Ramen folks. It is located one block from the original Santa Ramen,…

  • Cottonwood Restaurant Review, Truckee

    Why did we dine here? – Cottonwood is one of the chief rivals of Moody’s in Truckee. We have dined so many times at their adversary, we decided it was time…

  • Ike’s Place Restaurant Review, San Francisco

    Ike’s Place has been serving sandwiches since 2007 with lines out the door almost all the time. Ike Shehadeh’s believes that sandwiches should only be made with the finest ingredients and…

  • Venticello Restaurant Review, San Francisco

    By Patrick McDermott Why did we dine here? – Venticello is one of those restaurants that was within blocks of where we use to live, but we never found the time…

  • The Ahwahnee Hotel Restaurant, Yosemite

    The Ahwahnee Hotel Restaurant in Yosemite is a must visit for new site-seers to Yosemite National Park. Steeped in tradition, this old dining hall brings you back to olden days.…

  • Sunny Shanghai Restaurant Review, San Bruno

    Sunny Shanghai is a small family owned restaurant located in southern San Bruno along busy El Camino Real, not far from Asian Pearl Peninsula. People have said that this owner started…

  • 2011 Guilin and Yangshou China Restaurant Reviews

    We recently finished up our latest culinary tour of China in the Spring of 2011. Guilin a beautiful city in China’s South, is one of the top destinations for Chinese tourists.…

  • Piacere Restaurant Review, San Carlos

    Piacere means Pleasure, to please, a source delight or joy in Italian. This restaurant is located in San Carlos in the Laurel Street shopping area right across the street from restaurant…

  • Hog Island Oyster Co. Restaurant Review, San Francisco

    Hog Island Oyster Co. is located in San Francisco’s Ferry Building. They have an oyster bar that serves sustainable seafood, chowder, and salads. Fresh oysters brought fresh from their Tomales Bay…

  • Burger Joint Restaurant Review

    Burger Joint is another trendy high end burger place that uses high quality Niman ranch organic beef and Double Rainbow ice cream. They have 5 locations in the San Francisco area…

  • Caprinos Restaurant Review, Belmont

    Why did we dine here? – Caprinos is a long-standing Italian restaurant in Belmont that in March, 2011 became home to chef Gator Thompson. (Gators Neo Soul, several unsuccessful short stints…

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