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  • Tamarine Restaurant Review, Palo Alto

    Tamarine is a popular Vietnamese contemporary restaurant in downtown Palo Alto on busy University Avenue. They focus on small plates and serve food family style. Tamarine features light, but flavor-intensive culinary…

  • Animal Restaurant Review, Los Angeles

    Why did we dine here? – Animal Restaurant is a popular place in trendy Los Angeles. The award winning chef owns several restaurants. This particular one focuses on meaty dishes, at…

  • Urchin Bistrot Restaurant Review, San Francisco

    Why did we dine here? – Urchin Bistrot is a new French Bistro in the bustling Mission district of San Francisco. The location formerly housed Slanted Door and the defunct Wo…

  • Perbacco, San Francisco

    One of our favorite Italian restaurants in San Francisco. Perbacco is a popular Italian restaurant in San Francisco’s financial district that opened in 2006. We had been to their sister restaurant…

  • Lotus of Siam Restaurant Review, Las Vegas

    Why did we dine here? – Lotus of Siam is a legendary Thai restaurant that most foodies in the US know of. James Beard Award winning restaurant. We have been putting…

  • The Plant Organic Cafe Restaurant Review, Burlingame

    Why did we dine here? – The Plant Organic Cafe is a small local chain of restaurants focusing on organic and vegetarian oriented cuisine. The menu features many vegetarian items along…

  • Ox Restaurant Review, Portland

    Why did we dine here? – Ox is part of the restaurant group that owns Lardo, Grassa, and other Portland restaurants. This place was highly recommended by some of the foodies…

  • The Buffet at The Wynn Review, Las Vegas

    Wynn Buffet Walk Through Wynn Buffet has been one of the top buffets in Las Vegas for years. We have been there in the past and went back for dinner. In…

  • Ko Restaurant Review, Wailea, Maui

    Why did we dine here? – We were staying at the Fairmont on Maui, so it was natural to eat at restaurant Ko. We had originally sought to eat elsewhere, but…

  • Nico Restaurant Review, San Francisco

    Why did we dine here? – Nico calls themselves a Modern Bistro. They are located in the swanky Pacific Heights neighborhood in San Francisco. We’ve been to a Nico in Carmel,…

  • Moody’s Bistro & Bar Restaurant, Truckee

    Moody’s Bistro & Bar is a high end Mountain comfort food restaurant in downtown Truckee. Local, organic, seasonal focus or as they tell it – Moody’s food philosophy is “fresh, local,…

  • Fog City Restaurant Review, San Francisco

    By Arnold Chan Why did we dine here? – Fog City, formerly known as Fog City Dinner, reopened with fresh new decor and food in 2013. The predecessor opened in 1985…

  • Donato Enoteca Restaurant Review, Redwood City

    Donato Enoteca is an Italian Restaurant in downtown Redwood City, located right next to City Hall. They serve modern Italian focusing on fresh, simple ingredients, and focusing on the chef’s Donata…

  • State Bird Provisions, San Francisco

    We return to State Bird in 2015 and sample over 80% of the menu. Why did we dine here? – State Bird Provisions has generated lots of positive buzz from Bauer…

  • Whisk Sunday Brunch Buffet, Hong Kong

    Whisk is a restaurant in the posh hotel Mira, which is renowned for having Edward Snowden, the US whistleblower, stay. This hotel is conveniently located in the middle of the main…

  • Sushi Ran Restaurant Review, Sausalito

    Sushi Ran is a popular Japanese restaurant in Sausalito run by chef Taka Toshi. They describe their food as “vibrant fusion of traditional Japanese and Pacific cuisine”. Since 1986 they have…