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  • Volta, San Francisco

    Why did we dine here? – Volta is a new brasserie restaurant from the Perbacco / Barbacco team Chef Staffan Terje and Umberto Gibin. It is located in the space that…

  • Delfina Review, San Francisco

    Since 1998, Delfina, a bustling neighborhood Italian trattoria has been packing them in. The menu changes daily and they use organic produce and sustainably-raised meats and fish whenever possible. It is…

  • Chungdam, Santa Clara

    Why did we dine here? – Chungdam is Korean restaurant located in the Santa Clara Koreatown area. It has been on our bucket list for a while. A combination of a…

  • Al’s Place, San Francisco

    Why did we dine here? – Its hot hot hot! Al’s Place is a small 54 seat, one Michelin Star Restaurant from Aaron London (Ubuntu). We had previous dined at Ubuntu…

  • Mason Pacific, San Francisco

    Why did we dine here? – Mason Pacific is a new restaurant on Russian Hill named after the intersection it is at. It takes the place of Lalola tapas. Chef Sean…

  • Cala, San Francisco

    Modern Mexican bliss in SF. Why did we dine here? – Cala is Mexico City’s Gabriela Camara first restaurant in the United Stats. She is renown for her Contramar in Mexico…

  • Kin Khao, San Francisco

    Why did we dine here? – Excellent, Authentic Thai in San Francisco. Kin Khao means “to eat” or “let’s eat” in Thai. They received one Michelin star in 2016. We have…

  • Aster, San Francisco

    Why did we dine here? – Aster is the latest in the Daniel Patterson Restaurant Group’s establishments. (Coi, Alta CA, etc) It is focused on California Cuisine using local farmers, ranchers…

  • Il Fornaio Review

    Il Fornaio (The Baker in Italian) is an Italian restaurant serving “creatively prepared, premium-quality Italian cuisine based on authentic regional Italian recipes.” They have 21 locations, many in California. They have…

  • Bull Valley Roadhouse, Port Costa

    Why did we dine here? – An oasis in the middle of nowhere. We’ve read about this place for many a year and finally got a chance to dine here, on the…

  • Monsieur Benjamin, San Francisco

    Why did we dine here? – Monsieur Benjamin is the long awaited French restaurant from Corey Lee of Michelin Starred Benu. There has been a vacuum of French restaurants in the last…

  • Monkeypod Kitchen, Wailea, Maui

    Why did we dine here? – Monkeypod Kitchen by Merriman is a popular Pan Asian, American restaurant in the posh Wailea area of Southern Maui. It was recommended fellow Chowhounders and…

  • Petit Crenn, San Francisco

    Why did we dine here? – Petit Crenn is the new restaurant from Chef / Owner: Dominique Crenn of Michelin starred Atelier Crenn. “Petit Crenn is a neighborhood restaurant inspired by…

  • Liholiho Yacht Club, San Francisco

    Why did we dine here? – Liholiho Yacht Club is a Hawaiian influenced restaurant from Ravi Kapur, formerly of Prospect and Boulevard. He returned to Hawaii and found inspiration in the…

  • Octavia, San Francisco

    Why did we dine here? – Octavia is the latest restaurant from Melissa Perello, chef-owner of 1 Michelin Starred and well loved Frances. A small 54 seat neighborhood restaurant that is already…

  • Ilbunjee #1, Sunnyvale

    Why did we dine here? – Ilbunjee #1 is a Korean BBQ restaurant in the Santa Clara Koreatown district. We find the best Korean in the San Francisco area right here.…

  • Bouchon Bistro, Las Vegas

    Bouchon is a French bistro that is part of the Thomas Keller French Laundry empire. A more affordable way to taste his high quality food. This location is in Las Vegas…

  • Sage, Las Vegas

    Why did we dine here? – Sage is in the Aria Hotel and has 4 stars on Yelp. We were seeing Cirque du Soleil Zarkana in this Hotel, so that is…