Browsing Category

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  • Napa Rose Restaurant Review, Anaheim

    Why did we dine here? – Because we went to Disneyland of course! Napa Rose is a nice respite from the hectic theme parks next door. We’ve eaten here before and…

  • Cotogna, San Francisco

    Cotogna (meaning ‘quince’ in Italian), offers a seasonally-changing menu featuring spit-roasted or grilled meats and game birds, wood-oven pizzas, house-made pastas, fresh local fish and seafood, salads, salami and cheeses in…

  • Xiecheng Seafood & Hotpot, Macau

    Why did we dine here? – Xiecheng Seafood & Hotpot is a popular restaurant in Macau. This restaurant group owns many different restaurants through out Asia including Jinyuexuan. Our friend recommended…

  • Ippuku, Berkeley

    Why did we dine here? – Ippuku is a Japanese Izakaya style restaurant in downtown Berkeley focused on serving yakitori skewers cooked on robata charcoal grill, soba, ramen, and other dishes…

  • Koi Palace Dinner, Daly City

    Koi Palace is a popular Cantonese Chinese restaurant in Daly City. The Peninsula is ground zero for some of the best Chinese food in the SF Bay area. It has been…

  • Chapeau!, San Francisco

    One of our favorite San Francisco restaurants.. Chapeau! is a French Bistro located in the San Francisco Richmond district in the middle of the Clement Street shopping district. At one time, they…

  • Lei Garden Guangzhou Dinner, China

    Why did we dine here? – Lei Garden is a top restaurant group with locations in Hong Kong, Singapore, China, and Macau. In late 2014 we had dinner at the Guangzhou…

  • Best Buffet in the World

    We have a soft spot for buffets. Large assortments of food from around the world lets us try items that we would never order.  High end buffets with everything from Prime…

  • MGM Macau Rossio Buffet, Macau

    250lb Wagyu beef roast? Why did we dine here? – MGM Macau Rossio Buffet is the main buffet at this huge resort in Macau. Macau is China’s Las Vegas, and generates…

  • Shin Yeh 101, Taipei, Taiwan

    Why did we dine here? – Shin Yeh at Taipei 101 is the flagship restaurant for this local restaurant group. This particular Shin Yeh is located on the 85th floor of…

  • The Progress, San Francisco

    Why did we dine here? – The Progress is the long awaited follow on to immensely popular State Bird Provisions. Stuart Brioza and Nicole Krasinski have a hard act to expand…

  • Kang Hodong Baekjeong, Los Angeles

    Last visit: August 2016 They are coming to Northern California in 2017! (Perhaps Santa Clara?) Why did we dine here? – Baekjeong (butcher in Korean) is a extremely popular Korean restaurant…

  • Redd Restaurant Review, Yountville

    One of the most underrated places in the San Francisco Bay Area.When we are asked where to go in the Napa Valley, we don’t say French Laundry.. Foodnut suggests Redd Napa.…

  • Tamarine Restaurant Review, Palo Alto

    Tamarine is a popular Vietnamese contemporary restaurant in downtown Palo Alto on busy University Avenue. They focus on small plates and serve food family style. Tamarine features light, but flavor-intensive culinary…

  • Animal Restaurant Review, Los Angeles

    Why did we dine here? – Animal Restaurant is a popular place in trendy Los Angeles. The award winning chef owns several restaurants. This particular one focuses on meaty dishes, at…

  • Urchin Bistrot Restaurant Review, San Francisco

    Why did we dine here? – Urchin Bistrot is a new French Bistro in the bustling Mission district of San Francisco. The location formerly housed Slanted Door and the defunct Wo…