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  • Delfina Review, San Francisco

    Since 1998, Delfina, a bustling neighborhood Italian trattoria has been packing them in. The menu changes daily and they use organic produce and sustainably-raised meats and fish whenever possible. It is…

  • Chungdam, Santa Clara

    Why did we dine here? – Chungdam is Korean restaurant located in the Santa Clara Koreatown area. It has been on our bucket list for a while. A combination of a…

  • Koi Palace Dinner, Daly City

    Koi Palace is a popular Cantonese Chinese restaurant in Daly City. The Peninsula is ground zero for some of the best Chinese food in the SF Bay area. It has been…

  • The House Restaurant, San Francisco

    Since 1993, The House San Francisco has been cooking up top notch Asian fusion cuisine in San Francisco’s North Beach. Using local ingredients and blending American foods with Asian accents is…

  • Al’s Place, San Francisco

    Why did we dine here? – Its hot hot hot! Al’s Place is a small 54 seat, one Michelin Star Restaurant from Aaron London (Ubuntu). We had previous dined at Ubuntu…

  • Mason Pacific, San Francisco

    Why did we dine here? – Mason Pacific is a new restaurant on Russian Hill named after the intersection it is at. It takes the place of Lalola tapas. Chef Sean…

  • Cala, San Francisco

    Modern Mexican bliss in SF. Why did we dine here? – Cala is Mexico City’s Gabriela Camara first restaurant in the United Stats. She is renown for her Contramar in Mexico…

  • Kin Khao, San Francisco

    Why did we dine here? – Excellent, Authentic Thai in San Francisco. Kin Khao means “to eat” or “let’s eat” in Thai. They received one Michelin star in 2016. We have…

  • R & G Lounge Review, San Francisco

    Best Restaurant in Chinatown.  R & G Lounge is a popular Hong Kong style Cantonese Chinese restaurant in San Francisco. Since 1985 they have been serving top notch Chinese food in…

  • Aster, San Francisco

    Why did we dine here? – Aster is the latest in the Daniel Patterson Restaurant Group’s establishments. (Coi, Alta CA, etc) It is focused on California Cuisine using local farmers, ranchers…

  • Il Fornaio Review

    Il Fornaio (The Baker in Italian) is an Italian restaurant serving “creatively prepared, premium-quality Italian cuisine based on authentic regional Italian recipes.” They have 21 locations, many in California. They have…

  • Bull Valley Roadhouse, Port Costa

    Why did we dine here? – An oasis in the middle of nowhere. We’ve read about this place for many a year and finally got a chance to dine here, on the…

  • Monsieur Benjamin, San Francisco

    Why did we dine here? – Monsieur Benjamin is the long awaited French restaurant from Corey Lee of Michelin Starred Benu. There has been a vacuum of French restaurants in the last…

  • Monkeypod Kitchen, Wailea, Maui

    Why did we dine here? – Monkeypod Kitchen by Merriman is a popular Pan Asian, American restaurant in the posh Wailea area of Southern Maui. It was recommended fellow Chowhounders and…

  • Petit Crenn, San Francisco

    Why did we dine here? – Petit Crenn is the new restaurant from Chef / Owner: Dominique Crenn of Michelin starred Atelier Crenn. “Petit Crenn is a neighborhood restaurant inspired by…

  • Liholiho Yacht Club, San Francisco

    Why did we dine here? – Liholiho Yacht Club is a Hawaiian influenced restaurant from Ravi Kapur, formerly of Prospect and Boulevard. He returned to Hawaii and found inspiration in the…

  • Octavia, San Francisco

    Why did we dine here? – Octavia is the latest restaurant from Melissa Perello, chef-owner of 1 Michelin Starred and well loved Frances. A small 54 seat neighborhood restaurant that is already…