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  • Dahlia Lounge Restaurant Review, Seattle

    Why did we dine here? – Dahlia Lounge is a Tom Douglas Restaurant in Seattle. His empire includes 10 different businesses. The focus is on Pacific Northwest food including lots of…

  • Namu Gaji Restaurant Review, San Francisco

    Why did we dine here? – Namu Gaji succeeds Namu from the Richmond district. It is smaller and in a much hipper neighborhood. They have received some good press from many…

  • Mokutanya, Burlingame

    Why did we dine here? – Mokutanya is a modern Japanese restaurant located in a non-descript strip mall in sleepy Burlingame. A friend suggested this restaurant, so we were excited to…

  • Osteria Coppa, San Mateo

    Unfortunately, Osteria Coppa Closed in June 2016. Osteria Coppa is a new restaurant from the owners of Sam’s Chowder House in Half Moon Bay located in the former Pomaroma Cafe location.…

  • Farina Pizza Restaurant Review, San Francisco

    Why did we dine here? – Farina Pizza is a sister restaurant down the block from Farina Restaurant, in San Francisco’s gentrified Mission district. They serve dishes from Executive chef Paolo…

  • New Michelin Guide San Francisco 2013

    New 2013 Foodie bible Michelin San Francisco Bay Area & Wine Country Restaurants 2013 was just released.  Less than $12 at Amazon.…

  • Rich Table Restaurant Review, San Francisco

    Why did we dine here? – Rich Table is the work of Husband and wife Chefs Evan and Sarah Rich. (Bouley, Coi, Michael Mina) This restaurant got a 3.5 star (Beyond…

  • Farmhouse Restaurant Review, Forestville

    Farmhouse is a One Michelin Star restaurant and Inn located in the heart of the Russian River Valley, Forestville. We have never ventured into this region and came here for dinner…

  • Tantris Restaurant Review, Munich

    Why did we dine here? – Tantris was designed to be exotic and different. This restaurant has two Michelin stars (the only one in Munich) and stands out from the crowd…

  • A16 Restaurant Review, San Francisco

    Opened in 2004, A16 has since been present on many top Italian restaurant lists. It is a very popular restaurant in the Marina district, with prime time reservations needing to be…

  • Ad Hoc Restaurant Review, Yountville

    Ad Hoc at Home – This book is full of Thomas Keller’s insights from Ad hoc. Be sure to check out the French Laundry Cookbook…

  • All Spice Restaurant Review, San Mateo

    Why did we dine here? – All Spice is one of the highest rated restaurants on Yelp (4.5 stars) within the San Francisco Peninsula. We’ve heard good things about this restaurant.…

  • Central Kitchen Restaurant Review, San Francisco

    Why did we dine here? – Central Kitchen is a new restaurant in the Mission District from the creators of Flour and Water. They source products locally and look for sustainable…

  • Providence LA Restaurant Review, Los Angeles

    Why did we dine here? – Providence is a seafood restaurant run by chef, Michael Cimarusti. It has been top rated and focuses on seafood in its purest and simplest form.…

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