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  • The Buffet at The Wynn Review, Las Vegas

    Wynn Buffet Walk Through Wynn Buffet has been one of the top buffets in Las Vegas for years. We have been there in the past and went back for dinner. In…

  • Ko Restaurant Review, Wailea, Maui

    Why did we dine here? – We were staying at the Fairmont on Maui, so it was natural to eat at restaurant Ko. We had originally sought to eat elsewhere, but…

  • Nico Restaurant Review, San Francisco

    Why did we dine here? – Nico calls themselves a Modern Bistro. They are located in the swanky Pacific Heights neighborhood in San Francisco. We’ve been to a Nico in Carmel,…

  • Moody’s Bistro & Bar Restaurant, Truckee

    Moody’s Bistro & Bar is a high end Mountain comfort food restaurant in downtown Truckee. Local, organic, seasonal focus or as they tell it – Moody’s food philosophy is “fresh, local,…

  • Fog City Restaurant Review, San Francisco

    By Arnold Chan Why did we dine here? – Fog City, formerly known as Fog City Dinner, reopened with fresh new decor and food in 2013. The predecessor opened in 1985…

  • Donato Enoteca Restaurant Review, Redwood City

    Donato Enoteca is an Italian Restaurant in downtown Redwood City, located right next to City Hall. They serve modern Italian focusing on fresh, simple ingredients, and focusing on the chef’s Donata…

  • State Bird Provisions, San Francisco

    We return to State Bird in 2015 and sample over 80% of the menu. Why did we dine here? – State Bird Provisions has generated lots of positive buzz from Bauer…

  • Whisk Sunday Brunch Buffet, Hong Kong

    Whisk is a restaurant in the posh hotel Mira, which is renowned for having Edward Snowden, the US whistleblower, stay. This hotel is conveniently located in the middle of the main…

  • Sushi Ran Restaurant Review, Sausalito

    Sushi Ran is a popular Japanese restaurant in Sausalito run by chef Taka Toshi. They describe their food as “vibrant fusion of traditional Japanese and Pacific cuisine”. Since 1986 they have…

  • Song Jook Heon Restaurant Review, Seoul, Korea

    Why did we dine here? – Song Jook Heon is a classic hanjeongsik, or traditional Korean restaurant. This restaurant is located across the street from the secret garden of Changdeok Palace.…

  • 1760 Restaurant Review, San Francisco

    Why did we dine here? – 1760 is a New American restaurant from Giancarlo Paterlini and Suzette Gresham who run Italian powerhouse Acquerello. Named for its street address, this place has…

  • Coqueta Restaurant Review, San Francisco

    Why did we dine here? – Coqueta (Spanish for flirt or infatuation) is a new restaurant from Michael Chiarello of Bottega, Napastyle fame. This time he focuses on Spain’s signature ‘small…

  • Absinthe Brasserie Review, San Francisco

    Absinthe is a popular French restaurant in Hayes Valley, right near the symphony and War Memorial Theater. It has long been a favorite of art patrons before performances.…

  • Outerlands Restaurant Review, San Francisco

    Why did we dine here? – Outerlands has established the outer sunset into a foodie destination. No reservations, so there is a line out the door before the place opens. Lana…

  • Capo’s Restaurant Review, San Francisco

    Why did we dine here? – Capo’s is owned by Tony of Tony’s Pizza fame. We had to give his new place a try, being big pizza and Italian fans. This…

  • Dahlia Lounge Restaurant Review, Seattle

    Why did we dine here? – Dahlia Lounge is a Tom Douglas Restaurant in Seattle. His empire includes 10 different businesses. The focus is on Pacific Northwest food including lots of…