All Posts By

Foodnut.com

NOPA Restaurant Review, San Francisco

NOPA Restaurant Review, San Francisco

NOPA is a “neighborhood based restaurant designed to attract and comfort those from all over the Bay Area.” They serve “simple, rustic food created with seasonal ingredients sourced from local purveyors.” The restaurant has redefined the north of panhandle (NOPA) area since 2006 and has been packing them in. We did not have reservations, so we can in early and put our name on the list, otherwise you can eat at the bar or communal table.

Continue Reading

Wildseed, San Francisco – Palo Alto

Wildseed, San Francisco

Trendy Plant Based Food in the City! Why did we dine here? – Wildseed’s motto is Work out, Veg Out. A trendy new 100% plant based vegan (No eggs!) restaurant in the Union street shopping district from the Back of the House Group (a Mano, Lolinda, Delarosa, Beretta, Super Duper, etc). They also have a location in Palo Alto’s Town and Country Center. We have dined at both locations.

Continue Reading

Best Shanghai Steamed Soup Dumplings or Xiao Long Bao in San Francisco

Last Update: December 2023

We love Xiao Long Bao (XLB) aka Shanghai Steamed Soup Dumplings and have eaten all over the world seeking the best. Are you a Xiao Long Bao addict too? Read on.

One tip: If you are looking for good XLB, do not order them from a Cantonese Chinese restaurant. You are almost always guaranteed disappointing results even at the Best Chinese Restaurant in San Francisco: Koi Palace.  Order these little balls of wonder from a Shanghainese Chinese restaurant.

Continue Reading

Moody’s Bistro & Bar, Truckee

Moody’s Bistro & Bar Restaurant, Truckee

Moody’s Bistro & Bar is a high end Mountain comfort food restaurant in downtown Truckee. Local, organic, seasonal focus or as they tell it – Moody’s food philosophy is “fresh, local, seasonal and simple”. Chef de Cuisine is Guy Frenette. The Restaurant opened in 2006. Moody’s has live music on some nights, so call ahead. Our last visit was during a trip to the mountains in 2023.

Continue Reading

Koi Palace Dim Sum Daly City Review

Koi Palace Dim Sum Daly City Review

Koi Palace has been on the best Chinese Dim Sum restaurant lists in the San Francisco Bay Area for years. The Peninsula is ground zero for some of the best Chinese food in the San Francisco Bay Area.  Around 2018, new upcomers with opulent interiors and modern menu have challenged them.

Continue Reading

Pyeong Chang Tofu House, Oakland

Pyeong Chang Tofu House, Oakland

Pyeong Chang is a Korean restaurant located in the Temescal district of Oakland, where a cluster Korean restaurants are situated. Burma Superstar is a couple doors down, while Bakesale Betty and Pizzaiolo are a block or two away. We were looking for some higher-quality Korean food than is present in San Francisco. They also have a location in Berkeley on University. Our last visit was in Spring 2023 at their Berkeley location.

Continue Reading

Baekjeong, Los Angeles and San Jose

Kang Hodong Baekjeong, Los Angeles

Why did we dine here? – Baekjeong (butcher in Korean) is a extremely popular Korean restaurant run a flamboyant former wrestler, Kang Ho Dong. (There is a huge cardboard cutout picture of him by the front door)  They specialize in Korean BBQ using USDA Prime Meats.

Continue Reading

Tamarine Restaurant Review, Palo Alto

Elegant Vietnamese in Palo Alto.

Tamarine Restaurant Review, Palo Alto

Tamarine is a popular Vietnamese contemporary restaurant in downtown Palo Alto on busy University Avenue. They focus on small plates and serve food family style. Tamarine features light, but flavor-intensive culinary delicacies of Vietnam.

Continue Reading

Vesta, Redwood City

Vesta, Redwood City

Why did we dine here? – Top Italian on the Peninsula! Vesta is a California Italian restaurant in downtown Redwood City. They tried to support local and organic suppliers. It has an extremely high 4.5 stars on Yelp and was mentioned in San Francisco magazine as having great pizza. These two facts were enough to pique our interest. We finally got a chance to try them at the end of 2013, been back several times with latest visit in summer 2023.

Continue Reading

Greens Restaurant, San Francisco

Greens Restaurant Review, San Francisco

Greens Restaurant has been serving vegetarian fare since 1979. Their Marin based Green Gulch Farm provides much of the produce. Greens was a pioneer in the early days, nowadays we have many more plant centric restaurants like Wildseed, Baia, Shizen, etc. Today almost every fancy restaurant accommodates vegetarians to some degree. The menu changes all the time.

Continue Reading

Sorella, San Francisco

Sorella, San Francisco

Sorella is an anxiously awaited casual sister restaurant to Michelin starred Acquerello. In fact it means sister in Italian! It is located where 1760 once was. Having this pedigree, we quickly added it to our must visit list. We’ve dined here twice, the last time at the end of 2022.

Continue Reading

4505 Burgers and BBQ, San Francisco

4505 Meats Food Stand Review, San Francisco

4505 Burgers and BBQ is run by chef and artisan butcher Ryan Farr. Ryan formerly was executive chef at Fifth Floor. They used to have a stand at the Ferry building but have since setup on Divisadero in SF’s Nopa neighborhood.  4505 has a thriving business in meat snacks and fried pork rinds.

Continue Reading

A Mano, San Francisco

A Mano, San Francisco

Why Here? A Mano or by hand in Italian, is a California Italian restaurant from Adriano Paganini’s group that runs many local restaurants including Super Duper, Delarosa, and Belga. A nice neighborhood joint in the trendy Hayes Valley area. We are big fans of pasta and pizza, so we had to give it a try.

Continue Reading

Kauai Restaurant Reviews

Kauai Restaurant Reviews from our visit to the Garden isle in May 2022

Lots of local food trucks and Hawaiian favorites. We did not dine in once! None of these requires reservations.

Checkout reviews of the other Hawaiian Islands

Continue Reading

San Ho Won, San Francisco

San Ho Won, San Francisco

Why did we dine here? – San Ho Won is a super popular Korean Restaurant which opened in the fall of 2021 and is a collaboration between Corey Lee and Jeong-In Hwang. They use tock for their reservation system, in which you have a pre-pay
a $25/person deposit. It was very hard getting a reservation here.

Continue Reading

Sultana, Menlo Park

Sultana, Menlo Park

Why did we dine here? – Sultana is a long established Mediterranean restaurant in downtown Menlo Park. This is a nicer place with a outdoor patio in the back, perfect during the Pandemic. This spot is definitely a step above all the casual Mediterranean restaurants you find around. (We like Hummus Mediterranean in San Mateo) A friend recommended it, so we decided to give it a go.

Continue Reading

I-Shanghai Delight, San Ramon

I-Shanghai Delight, San Ramon

Why did we dine here? – We love dumplings and this one WOW’d us! I-Shanghai Delight is a Shanghainese Chinese restaurant in San Ramon. They also have locations in Fremont and Sacramento. We were dining here with friends who highly recommended this Chinese restaurant. Note: Only 3.5 stars on Yelp probably due to bad service.

Continue Reading

Che Fico, San Francisco

Chez Fico, San Francisco

Hot Spot in the City. Why did we dine here? – Che Fico (Kay-Feeco) means what a fig – is a new Jewish Italian restaurant in San Francisco that has garnered a lot of hype. There is a long line queuing up for unreserved tables everyday. It has fallen to 3.5 Yelp stars, but we still wanted to try it out. Prices have appreciated significantly during the pandemic.

Continue Reading

Flour + water Restaurant Review, San Francisco

flour + water Restaurant Review, San Francisco

Flour + Water is a wildly popular Italian restaurant in the Mission district of San Francisco. They focus on hand rolled pastas, house cured meats, and an Italian pizza oven. The chef, Thomas McNaughton is a veteran of La Folie, Gary Danko, Quince. They take reservations on rezy and reserve space for walk ins (Communal table), causing a line to form 20 min. before the place even opens.  Yelp rating has faded to 3.5 stars.

Continue Reading

Best Pho in San Francisco

Last Update: November 2019

We are big fans of Vietnamese Pho Noodle Soup. Slowly but surely, we have eaten at many of the San Francisco Bay Area’s best Pho restaurants. Here’s our constantly evolving list of the top 10 in search of the Best Pho San Francisco and beyond. Please leave comments with suggestions for other places we should try.

  • Hit List: More San Jose Pho Places – Do you have favorites we should try?

Continue Reading

Village Pub Review, Woodside

Village Pub Review, Woodside

Village Pub is a fine dining establishment in the small town of Woodside. We have passed by many times, on our way back from hiking or biking, and felt it was time to try it. They have received One Michelin star starting from 2009. They use lots of seasonal, local, and organic ingredients. They have a sister restaurant Spruce, in San Francisco.

Continue Reading

Estiatorio Ornos, San Francisco

Why did we dine here? – Estiatorio Ornos is Michael Minas Flagship restaurant’s latest reboot, this time to Greek cuisine. The decor is more warm and modern, with contrasting whites and oranges, and a lot less fine dining edge. There was definitely a buzz in the year, after two months of opening, the audience was well dressed and ready for some revenge dining.

How does this new eatery stack up to long time long time stall worth Kokkari?

Continue Reading

Limon Restaurant Review, San Francisco

Limon is a Peruvian restaurant in San Francisco’s Mission district serving Nuveo Latin Fusion. It has grown to 6 locations now. Our last visit was in summer 2023.

Martin Castillo opened Limon with Emmanuel Piqueras from three Michelin star Arzak restaurant in Spain.

Continue Reading

Ernest, San Francisco

Ernest, San Francisco

Why did we dine here? – Ernest is a hot restaurant in the Potrero Hill area not far from KQED. We had to set multiple alerts on Resy to get a reservation. They have outdoor seating in their courtyard, complete with heat lamps. We dine here twice, once inside and once outside.

Continue Reading

BAIA, San Francisco

BAIA, San Francisco

BAIA is a vegan restaurant in the old Jardinière space of San Francisco’s Hayes Valley Neighborhood. Any SF Foodie remembers this classic location. This restaurant opened in the middle of the Pandemic, talk about great timing!
We ate during the Pandemic, when outdoor dining was allowed. We returned in early 2023 and found the place was a hard to book reservation and slightly less fantastic.

Continue Reading

Square Pie Guys, San Francisco

Greasy, Cheesy and satisfying! Square Pie Guys serves great Detroit Style Pizza. “A crispy, crackly caramelized cheese crust that comes from baking in rectangular blue steel pans originally used to ferry auto parts around Detroit automotive factories.” We’ve seen a lot written about them, so we finally gave it a try. Definitely have been back too. Great stuff. No dine in or outdoor dining, all take out.

Continue Reading

Star Noodle, Lahaina, Maui

Star Noodle Lahaina Maui ExteriorWhy did we dine here? – Star Noodle is a popular Asian restaurant on Maui focusing on a variety of noodle dishes that originate from Japan through other Asian countries.  We have been here on all our recent Maui visits.

They moved to downtown Lahaina in November 2020, and are known as Star Noodle v2.  Star Noodle also does takeout but you need to call it in early. Parking lot is part of the new location!

Continue Reading

Best Buffet in the World

We have a soft spot for buffets. Large assortments of food from around the world lets us try items that we would never order.  High end buffets with everything from Prime Rib to Lobster to Foie Gras to Souffles are always on our hit list. Foodnut values quality in addition to quantity, so forget about Hometown Buffet or Golden Corral.

Buffets originated in France, where French hosts would set up tables full of food so diners could help themselves during parties. This concept grew and was super sized in Las Vegas.

Continue Reading

Nari, San Francisco

Nari, San Francisco

Why did we dine here? – Nari (Women in Thai) is a contemporary Thai restaurant from the folks at Kin Khao. (Means “to eat” or “let’s eat” in Thai.) It is run by the famous food blogger of Chez Pim – Pim Techamuanvivit, girlfriend of Manresa’s chef David Kinch.

Continue Reading

Terzo, San Francisco

Terzo, San Francisco

Why did we dine here? – Terzo Is a Mediterranean restaurant in San Francisco’s Marina neighborhood. They been around for over 15 years, we haven’t been there in a while, so we visited it and dined outside during the pandemic. Easy availability spot on Opentable was the main reason we came! Nothing hot about this spot. The restaurant appears to cater to the neighborhood crowd, which mirrors the diners.

Continue Reading

By using our site you agree to our: Privacy PolicyTerms of Use.

Subscribe to the Free Foodnut Newsletter