Why did we dine here? – The Morris it’s a restaurant in San Francisco’s Mission District that occupies the former location of the slow club.
Browsing Tag
Duck
Chapeau!, San Francisco
Posted on June 12, 2018
One of our favorite San Francisco restaurants.. Chapeau! is a French Bistro located in the San Francisco Richmond district in the middle of the Clement Street shopping district. At one time, they had two locations, but later wisely consolidated into this one location. Chapeau! SF opened in 1996 and means hat or wow in French.
Spruce Review, San Francisco
Posted on May 22, 2018
Elegant old school favorite. Why did we dine here? – Spruce is a popular American restaurant in San Francisco’s upper crust Laurel Heights neighborhood. This restaurant has one Michelin star and has been packed ever since it opened. This is our fourth visit, with our last meal here several years ago. The chef Mark Sullivan also oversees Village Pub in Woodside. We recently had one of the best duck dishes there, in a long time. Our last Visit was in 2018.
Canlis Restaurant Review, Seattle
Posted on March 6, 2013
Why did we dine here? – Canlis was established in 1950 and still draws a crowd for its fine food, service, and location. This restaurant even requires a suit or a sport coat. We decided we should try this Seattle institution and see what all the hubbubb was about. Jason Franey from Eleven Madison Park in New York City became chef in 2008 and elevated the food to a new level.