Taqueria La Cumbre Mexican Restaurant has a location in San Francisco and San Mateo. We tried the one in San Mateo, located near Caltrain. They have everything from burritos to tacos to caldos to plates. The San Francisco location has lines often times. Our last visit was in 2017. The great thing about his place is the parking lot!
Why did we dine here? – Best Sushi in the San Francisco? Sushi Yoshizumi, San Mateo, California is a new One Michelin Star receipient for 2016. They serve the expert crafted omakase menu of Chef Akira Yoshizumi. Ingredients are sourced both domestically and internationally (Tokyo) for his Edomae sushi style cuisine.
There always seems to be a line here! Tartine Bakery, San Francisco serves up legendary freshly baked bread every Tuesday through Sunday at 430 PM. After the Tartine Manufactory opened in 2016, bread is available all day. They are also know for their great pastries and sandwiches.
Why did we dine here? – Excellent, Authentic Thai in San Francisco. Kin Khao means “to eat” or “let’s eat” in Thai. They received one Michelin star in 2016. We have thought about dining here for a while. It is run by the famous food blogger of Chez Pim – Pim Techamuanvivit, girlfriend of Manresa’s chef David Kinch. Kin Khao is located in the first floor of the Parc 55 hotel, so it gets a ton of tourists, lucky them! Be sure to enter on the Mason and Ellis door.
Foodnut visits The Buffet at the Aria Hotel in Las Vegas for Dinner.
While not up to the level of the Caesar’s Bacchanal Buffet or Cosmopolitan’s Wicked Spoon, The Buffet at Aria is a solid buffet with a good selection.
Our top buffet in Vegas is the Bally’s Sterling Sunday Brunch
Why did we dine here? – Champa Garden is a Thai restaurant not far from City College in San Francisco’s Ingleside district. The original location opened in Oakland in 2006 and is well loved. Our friends like this casual restaurant, so it was time to give it a try. Last to go visit was in early 2017.
Lavash is a family owned upscale Persian restaurant in San Francisco’s Inner Sunset Irving Street district, that opened in late 2007. Mayor known for their Iranian food including fire grilled kabobs. This restaurant has gotten high reviews on Yelp. They use high quality ingredients including Niman Ranch meats. Our last visit was in September 2017.
Why did we dine here? – An oasis in the middle of nowhere. We’ve read about this place for many a year and finally got a chance to dine here, on the way home from Tahoe. Bull Valley Roadhouse serves farm fresh American Fare & Pre-Prohibition Cocktails. This restaurant is located on the South side of the Carquinez Bridge, at the end of a windy road.
Why did we dine here? – Lers Ros is a popular Thai restaurant in San Francisco with a newly opened location in Hayes valley. We have never dined here previously, so it was a good excuse to check out the new location. Lers Ros means “excellent taste of the food” in Sanskrit. Tom Silargorn is the owner and chef. Michael Bauer has this restaurant in his top 100 Bay Area restaurants for 2012. This review is the culmination of two visits. The restaurant is extremely noisy during peek times and also cramped. Last visit was in 2017.
Why did we dine here? – El Sinaloense is a hidden gem of a Mexican restaurant in San Mateo that few know about, but those that come, return. Tucked away behind a Safeway, this place is one of the top Mexican restaurants in San Mateo, if not the best. Lots of locals and families come here for dinner. A friend recommended this spot, so we gave it a try. It is actually difficult to find a good Mexican restaurant. Forget about recommending Chevy’s.
Insider Tip – Service can be slow, so do not come in a hurry.
Why did we dine here? – Locanda Positano is the sister restaurant to now closed Acqua Pazza in San Mateo and has received some high accolades on Yelp. We were in the area, love Italian food, and decided to give them a try.
Locanda means inn, in Italian. Positano is a scenic town hugging the Amalfi coast of Southern Italy. We’ve visited there but did not have a meal. Our last visit was in Spring 2017, where we found service had fallen.
Why did we dine here? – An Japanese is a new Japanese Edomae-style Sushi restaurant in San Francisco’s Japantown, taking the place of crusty old Ino Sushi. It is run by the folks behind Koo in San Francisco’s Inner Sunset district. Hayakawa San and his wife run this small restaurant. Definitely and intimate affair here.
Coconuts Caribbean Restaurant and Bar is an Caribbean Island focused restaurant that has been open since 2008. They focus on Jamaican classics like Jerk Chicken. Some cool Steel drum live music was playing on our 2009 visit, by 2016, the place was so loud on a Friday night, you could not hear much. Its chef also runs the cult classic Back-A-yard restaurant in Menlo Park.
Shabuway is a Japanese hot pot restaurant in San Mateo that opened in 2004. They also have a location in Mountain View, San Francisco, Santa Clara, San Jose, and Union City. You cook vegetables and thinly sliced beef at your table in a your own boiling pot of watery broth. Shabuway does not take reservations and insists all folks are present when names are called. Our last visit was in 2016, where we get a sense that the business changed hands.
Hakka Restaurant SF is a family run Chinese restaurant in San Francisco’s Outer Richmond District that opened in early 2010. It has garnered some foodie attention on chowhound. While they serve a wide variety of Chinese dishes including Americanized standbys, they are known for their regional Chinese specialties. We returned for to go in late 2015.
Why did we dine here? – Ilbunjee #1 is a Korean BBQ restaurant in the Santa Clara Koreatown district. We find the best Korean in the San Francisco area right here. LA still eclipses our offerings though.
Why did we dine here? – Trestle is a small restaurant in San Francisco’s Jackson Square district. Their claim to fame
is a three course prix-fixe menu for $35 per person, with an option to add an additional pasta course for $10. $60 for bottles of wine! The team behind this popular restaurant also runs Stones Throw on Russian Hill and Fat Angel.
Why did we dine here? – Raku is a popular Japanese restaurant in Las Vegas. Some friends loved this place and suggested we dine there. Raku are located about 15 minutes from the strip, right in the middle the Chinatown strip mall area. Chef Mitsuo Endo has been packing them in for many years.
Himawari is a Japanese Ramen Noodle house located in downtown San Mateo. Every block down here has a Japanese restaurant. Their chief rival, a couple miles away, is the legendary Santa Ramen along with its sister Ramen restaurants. They have a broader menu than Santa Ramen, with Rice Bowls, lots of appetizers, and many ramen options. We came on hot day and noted no air conditioning, just ceiling fans cranked up. Last visit September 2017.
A video review of the newest BonChon Chicken location in San Mateo, California.
Where does a foodie eat in Tokyo?
In the spring of 2015, we visited Japan for the first time in many decades. Our original trip was set many years ago, but the tsunami changed everything. We finally got some time to visit a country that we really wanted to travel to and eat at.
How to use your iPhone in Japan with a prepaid SIM card
The Chairman (Formerly Chairman Bao) is a San Francisco food truck that serves Chinese steamed and baked buns with a variety of fillings. These are offshots of Taiwanese Gua bao or bun sandwich. When we were in Taiwan, it was difficult to find this old school dish. Our only Gua bao was ironically at the ritz Shin Yeh, Taipei 101.
Be sure to secure your iPhone or Android Smartphone whenever you travel. Precautions will help prevent disaster.
The iPhone or any Android Smartphone is an essential tool when traveling to the USA, for tourists of any country. Google maps, travel guides, language translation, and many other apps are extremely useful. We used them all the time. Using an international iPhone in USA was tricky. We have done the research on our last trip and are sharing the findings with you.
Why did we dine here? – Xiecheng Seafood & Hotpot is a popular restaurant in Macau. This restaurant group owns many different restaurants through out Asia including Jinyuexuan. Our friend recommended this restaurant, and we noticed you will not find it in tour books, nor on Trip Advisor. This place is not located on a central street, so you may need a taxi to reach it.
Why did we dine here? – Kingdom of Dumpling is a small Chinese restaurant specializing in dumplings. Being large dumpling fans, we decided to finally give this place a try. There are few restaurants with this variety of dumplings on the menu. The place has been featured on Check Please, so it has become busier over the years. Lots of to go orders. Our last visit was in July 2016.
Why did we dine here? – Ippuku is a Japanese Izakaya style restaurant in downtown Berkeley focused on serving yakitori skewers cooked on robata charcoal grill, soba, ramen, and other dishes in an interesting but narrow dining hall. They have a good selection of sake, shouchu, beer and other spirits. They are located on Center street in a long row of restaurants, a block from UC Berkeley.
Why did we dine here? – Pabu is a Japanese Izakaya-style restaurant in San Francisco’s Financial District from Michael Mina in partnership with Chef Ken Tominaga.
The chef’s Hana restaurant in a Rohnert Park had garnered a local following including Mina. This is the first Japanese restaurant for Mina.
We finished up our latest culinary tour of China in the Summer of 2011 at South Sea Fishing Village for lunch. They have 2 locations here. Guangzhou is the origination point for Cantonese Chinese cuisine, making it a must visit for those serious about Chinese food. In late 2014 we returned for dinner.
Best sushi ever!
Why did we dine here? – The first food we think about when we were planning our Japan trip was Sushi. Sushi or sashimi is a favorite dish of ours, so we were eager to plan a pilgrimage to eat some real Japanese authentic sushi.
Why did we dine here? – RyuGin (Inspired by a Zen poem that describes a powerful dragon) is a 3 Michelin Star Japanese restaurant in the Roppongi district of Tokyo. We had planned to dine here about 5 years ago, but the Tsunami got in the way. We finally crossed it off our bucket list.
We critique the Master’s list.
Michael Bauer’s 2015 Top 100 Bay Area Restaurants has been published. Available to non subscribers on May 17, 2015.
Why did we dine here? – Pizzeria Mozza is a popular Southern California Italian restaurant with Chef Nancy Silverton in partnership with star chef Mario Batali and Joe Bastianich. We had it on our short list for our recent trip after a great meal previously at Osteria Mozza.
Be sure to secure your iPhone or Android Smartphone whenever you travel. Precautions will help prevent disaster.
The iPhone or any Android Smartphone is an essential tool when traveling to Japan, Japan for tourists of any country. Google maps, travel guides, language translation, and many other apps are extremely useful. We used them all the time. Using our American AT&T iPhone in Japan was tricky. Most newer Verizon iPhones from the USA work internationally, since they use CDMA technology and include a SIM card slot. Verizon does carry several “World Phones” which work with SIM Cards, check with Verizon to see if you have one of these. We have done the research on our last trip and are sharing the findings with you.
Why did we dine here? – Lei Garden is a top restaurant group with locations in Hong Kong, Singapore, China, and Macau. In late 2014 we had dinner at the Guangzhou location of Lei Garden, based on our local friends re-iteration that even this location serves up great food. Interesting to hear that the Xi Jinping’s crackdown has affected business at this restaurant too. Government officials do not want to be caught near any fancy restaurants any more. This location takes up one floor and is 50% made up of private rooms.
Incredible Italian in Shanghai
Why did we dine here? – 8 1/2 Otto e Mezzo Bombana is the sister restaurant to their Hong Kong location. They have been awarded 3 Michelin Stars in Hong Kong. We were getting sick of several weeks of Chinese food during our Asia trip and decided it was time for something different. Being huge fans of Italian food, we went for the number one bet.
Why did we dine here? – Zi Yat Heen is the Chinese restaurant at the Four Seasons Macau. We were staying in the hotel and saw that this restaurant had two Michelin stars, making it a no brainer to eat here. We knew nothing about the restaurant, so off we go on another dim sum adventure. Prior to this, we were in Taiwan, so we missed traditional high end Cantonese fare.
250lb Wagyu beef roast?
Why did we dine here? – MGM Macau Rossio Buffet is the main buffet at this huge resort in Macau. Macau is China’s Las Vegas, and generates $44 billion in gambling revenue in 2014, compared to $6 billion in Las Vegas. Clearly Macau has become the biggest gambling area around. We stayed here for one night to see how the small country has changed.
Why did we dine here? – Fu Chun is well known as one of the most authentic Xiao long Bao restaurants in Shanghai. They have been in existence for many decades. They have many locations around the city, (10 stores, mostly in shopping centers) we chose the one that was the closest to our hotel near People’s Square. Note: this location is slated to close as a new high end shopping center is displacing it. More progress.
Why did we dine here? – Da Chun is an old school Sheng jian bao restaurant. We love Yang’s Dumplings (Xiao Yang) and try to eat there everytime we visit Shanghai, but made sure we visit the harbinger of this genre. This restaurant has several locations, yet we chose the Da Shi Jie outpost as it is supposed to be the best.
The Shihlin Night Market in Taipei, Taiwan is a must visit for food loving travelers. It is obviously located in the Shilin District of Taipei, just a couple blocks from the Jiantan MRT subway station. (Not Shihlin Station) This is the largest and most famous night market in the city and typically starts up around 4pm in the afternoon.
Why did we dine here? – Shin Yeh at Taipei 101 is the flagship restaurant for this local restaurant group. This particular Shin Yeh is located on the 85th floor of the Taipei 101 Skyscraper. We were looking for a high end restaurant to celebrate Christmas and settled on this place. Of note, there really aren’t a lot of fine dining Taiwanese restaurants here. Night markets, small local places are all over the place. If you have other suggestions, please leave them in the comments.
Howie’s Artisan Pizza was opened by Howard Bulka in late 2009 into Town & Country Village shopping Center of Palo Alto. He had worked at various restaurants including Marche. Inspired by the New Haven school of East Coast pizza-making and the renaissance of artisanal products including organic, natural, and local ingredients. Our last visit was in the beginning of 2015 when we noticed that pizza prices went up again.
Be sure to secure your iPhone or Android Smartphone whenever you travel. Precautions will help prevent disaster.
Elite Seafood Restaurant is one of top Chinese restaurants in the San Gabriel Valley, according to several different sources. This restaurant serves dim sum during lunch, and traditional Cantonese dishes at dinner time.
Espetus Churrascaria is a Brazilian steakhouse serving Rodizio style food. They focus on meats straight from the fire brought to your table, continuously through the meal! You can stop the meat parade by flipping the table card to red. They have a salad and hot plate bar with lots of different options including asparagus, bean salad, eggplant, rice, beans, cod, and much more. Do not eat too much of this stuff otherwise you wonder have room for all the meat. Vegetarians should stay away.
Espetus Churrascaria has locations in San Francisco and San Mateo. We tried the brand new San Mateo location for dinner. It is all you can eat, with lunch going for $25.95 with 7 meat options, $37.95 on weekends. Dinner is $54.95 with 14 meat options. Kids are 50% off. Our last visit was in the Summer of 2014.
Why did we dine here? – Bouchon, no relation to Thomas Keller’s Bouchon, is a top restaurant in Santa Barbara. We were here for one night and decided to give this legendary restaurant a try.
Saison (French for “season”) is a Michelin starred restaurant in San Francisco that focuses on a singular 8 course prix fixe meal each evening using local, specifically identified, and sustainable ingredients.
This style considers different elements of the ingredients, incorporating influences from its native environment and leveraging primitive techniques like ember and ash cooking. They have two Michelin stars. Their sister restaurant is the more casual Angler.
