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Dine Again?

Dine Again?

Nopalito Restaurant Review, San Francisco

Nopalito San Francisco Exterior

Nopalito is a new San Francisco restaurant serving authentic traditional Mexican cuisine from the popular restaurant Nopa folks. It is located across the street from the San Francisco DMV, next to upscale grocery store Falletti’s Plaza. They use local, sustainable, and organic ingredients and have some small plates as well as some more expensive big plates. The place was still very new when we visited them for dinner. Lots of Hispanic cooks were cooking the cuisine. This is a place for a quick bite, not much lingering.

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Roli Roti Restaurant Review

Roli Roti San Francisco Ferry Building

Roli Roti is a mobile rotisserie that come to many farmer’s markets including the Saturday San Francisco Ferry building, where we sampled their cuisine. We’ve tried them at the San Mateo farmer’s market and noticed they only had chicken, not the other goodies we saw in San Francisco.

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Firefly Restaurant Review, San Francisco

Firefly San Francisco_0002

Firefly Restaurant is a neighborhood restaurant located in the Noe Valley part of San Francisco. It has been around for many years. They have a very reasonable $35 3 course Prix Fix dinner Sunday – Thursday. We saw good reviews up on Yelp and decided to see for ourselves.

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Barney’s Gourmet Hamburgers Restaurant Review

Barneys Gourmet Hamburgers Exterior

Barney’s Gourmet Hamburgers has been serving up burgers since 1978. They have 7 locations in the San Francisco Bay Area and 3 in Southern California. We visited the Steiner St location in San Francisco.
They use humanely raised Niman Ranch all natural ground chuck that is free of antibiotics or hormones. They serve beef, chicken, turkey, and veggie burgers along with salads.

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Epic Roasthouse Restaurant Review, San Francisco

Epic Roasthouse San Francisco Exterior

Epic Roasthouse is a steak house located strategically on the San Francisco waterfront. It has extra ordinary views and is next door to the seafood restaurant Water Bar. They are both part of the vast Kuleto Restaurant empire. They dry age their steaks for 28 days.
Decor, Vibe – Pat Kuleto is a master restaurant designer and has created Boulevard, Jardinere and many other restaurants. This place has an old school clubby atmosphere with a seawater pump house theme and an upstairs bar area. Well dressed businessmen and others in their 40’s – 60’s were dining.

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Kirala Restaurant Review, Berkeley

Kirala Berkeley Exterior

Kirala is a popular Japanese restaurant in Berkeley. They have 2 locations. The one in North Berkeley is a to go shop. They do no take reservations, so the place fills up rapidly. We came for lunch. They have a separate lunch menu as well as a sushi menu.

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Passionfish Restaurant Review, Pacific Grove

Passionfish Pacific Grove 17

Passionfish offers a “unique California dining experience with serious food and wine in a fun and casual atmosphere. The ever-changing menu features the freshest, sustainable seafood, slow-cooked meats, organic greens and delectable desserts, all complemented by an award winning wine list priced well below what you’ve come to expect.” They have been around for over ten years.
With the world class Monterey Bay Aquarium nearby and all its educational campaigns, this restaurant adheres to the sustainable seafood movement to serve ‘correct’ food. Passionfish is owned and operated by Chef Ted Walter and his wife Cindy Walter, who are vocal advocates for sustainabilty.

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El Tonayense Taco Truck Review, San Francisco

El Tonayense San Francisco Truck

El Tonayense is a  Mexican restaurant with lots of mobile food trucks throughout San Francisco.  They have been featured on PBS’s Check Please TV show.  They are parked on the side of the Best Buy at 14th St and Harrison in San Francisco so we decided to give them a try even though we were not hungry.
Decor, Vibe – ‘Roach Coach’ mobile dining with tacos, burritos, and Tortas in a variety of meats including brains, head and cheek.

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Mingalaba Restaurant Review, Burlingame

Mingalaba Restaurant Burlingame_0021

Mingalaba Restaurant is a Burmese and Mandarin Chinese restaurant in downtown Burlingame in the Burlingame avenue shopping district. It has been open since late June 2008. They serve many Burmese dishes along with some standard Americanized Chinese fare. They have some good lunch combo deals at $6.95 – $9.95.

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Little Sichuan Newark Restaurant Review

Little Sichuan Newark Exterior

Little Sichuan, not to be confused with the one in San Mateo, used to be located in Fremont, but moved to this new larger location and upgraded itself. It is now located in a big strip mall anchored by Ranch 99. This mall has a ton of different restaurants. The old one was decent, so we decided to give the new place a try. We tried them on the weekend, when they have some additional specials.

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Isa Restaurant Review, San Francisco

Isa San Francisco Exterior

Isa is a french small plate (Tapas) restaurant in San Francisco’s Marina District named after the owner’s daughter. They’ve been serving this type of California influenced tapas since 2000. We like this cuisine as it lets you sample lots of different items. Plates are timed by the kitchen and meant to be shared with the table, family style. This is one of the better restaurants in this part of town.

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Archie’s Wok Restaurant Review, Puerto Vallarta, Mexico

Archies Wok Puerto Vallarta Exterior

Archie’s Wok is one of the few Asian restaurants in Puerto Vallarta. It is located in the Romantic zone, half a block from the beach. They have Chinese, Thai, Filipino style dishes infused with local accents. English translations of the menu are available. The late Archie was the chef to John Houston at his hideaway for many years. Archie’s wife and family continue his legacy today.

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Trio Restaurant Review, Puerto Vallarta

Trio Puerto Vallarta 24

Trio is a Mediterranean restaurant run by 2 chef owners from Europe. It is located in the heart of the city and is highly recommended by the Fodor’s Guide. They have a small back patio and roof top dining if weather allows. Trio also stays open late. An english version of the menu is available.

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La Palapa Restaurant Review, Puerto Vallarta, Mexico

La Palapa Puerto Vallarta Inside

La Palapa is a popular beach front restaurant serving a variety of continental cuisine. It is located in the heart of the romantic zone and is recommended by the Fodor’s Guide with a star. An English version of the menu is available.  This is definitely a more expensive touristy restaurant.  You’ll see vendors walking the beach trying to sell you stuff.

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Tommasos Restaurant Review, San Francisco

Tommasos San Francisco Front

Tommasos, Open in 1935, this place is a North Beach institution that seems to have a line every day
from 530pm onwards. It is an old school Italian eatery that hasn’t changed much. Big communal table down the middle. A small basement eatery with old fashion decor and yellow lighting, this is a classic and full of tourists. Tommasos is well know for their wood-fired brick oven pizza.

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