Cafe de Olla Restaurat Review, Puerto Vallarta, Mexico

Reviewer: Foodnut.com

Cafe de Olla

Calle Basilio Badillo 168

Puerto Vallarta, Mexico, CA

322/222-0411

Cafe de Olla Puerto Vallarta 16

Cafe de Olla serves reasonably priced Mexican fare in Puerto Vallarta.
It is located in the central district, a couple blocks from the beach and is a busy place that does not take reservations.

Cafe de Olla Puerto Vallarta 7

Cafe de Olla Puerto Vallarta 2

They are really busy during breakfast and have funky trees shooting through holes in the roof. English translations of the menu are available.

Menu Pictures:

Menu Pictures

Cafe de Olla Puerto Vallarta 4

Nice Box

Picks:

Cafe de Olla Puerto Vallarta Fajitas

Fajitas Combinadas -($130 – 10:1 Pesos to US$) Tons of chicken, beef, and shrimp with good flavor and hot and tender tortillas. Reasonable price too.

Cafe de Olla Puerto Vallarta Pulpa Ajo

Pulpa Ajo – Octopus ($98)- A mound of cooked octopus was tender and delicious, although it was a little oily.

Cafe de Olla Puerto Vallarta Tacos Pescado

Tacos Pescado – Fish Tacos ($65) – 4 larges ones comprised this dish.  White fish meat and good cheese.

OK:
None

Pass:
None

Cafe de Olla Puerto Vallarta Chips

Their free chips and salsa were awesome. Cafe de Olla is a mid priced restaurant serving very accessible cuisine. Extensive menu means anyone can find something to eat. You can hit it for a quick breakfast, lunch, or dinner and get some good values. Bring Cash, as no credit cards are accepted.

Cafe de Olla Overall Rating: (Good 2)

Come Back?

Food Rating: (Good)
Service Rating: (Average)
Atmosphere Rating: (Good)
Value Rating: (Very Good)

Guide: 0 = poor, 1 = Below/Average, 2 = Good, 2.5 = Very Good, 3 = Excellent , 4 = Extraordinary

Alcohol:Full Bar
Attire:Casual
Hours:8am-11pm. Closed Tu, Sept 15-Oct 15
Parking:Street
Reservations:Yes
Prices:$38 - $210

You Might Also Like

No Comments

    Leave a Reply

    By using our site you agree to our: Privacy PolicyTerms of Use.

    Subscribe to the Free Foodnut Newsletter