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  • All Spice Restaurant Review, San Mateo
    2012

    All Spice Restaurant Review, San Mateo

    Posted by Foodnut.com

    Reviewer: Foodnut.com

    All Spice

    1602 S. El Camino Real

    San Mateo, CA 94402

    (650) 627-4303

    All Spice Website

    Book Reservation

    All Spice San Mateo exterior decor

    Why did we dine here? – All Spice is one of the highest rated restaurants on Yelp (4.5 stars) within the San Francisco Peninsula. We’ve heard good things about this restaurant. A recent review on Check Please reminded us. Their unlucky but cozy mini Victorian location just off El Camino Real has housed The Dining Room, Dolly Marie, among others. This restaurant focuses on seasonal food along with the traditions of Indian cuisine.

    Insider Tip – Make reservations, this is a small restaurant

    Cuisine – Contemporary Indian
    Location – San Mateo
    Opened – 2010

    All Spice San Mateo interior decor

    Service – All Spice had very good service, they are clearly trying hard here. The restaurant is small, so servers are always around.
    Verdict – All Spice is a must visit for Indian cuisine fans. Anyone interested in robust flavors melded with California cuisine should also give this restaurant a try. There are few restaurants utilizing these interesting combination.

    Other worthy Indian restaurants include Amber India and Vik’s Chaat Corner.

    All Spice Signature Dishes – Venison, Shortrib Vindaloo, Aab-E-Gosht.

    All Spice’s Menu changes with the season and includes several vegetarian options.

    Website All Spice Menu

    All Spice Food Picks:

    All Spice San Mateo Warm Mirchi Salad

    Warm Mirchi Salad – Shishito peppers sauteed with fresh corn, mushrooms and baby greens with a sauce of pickled cabbage ($12) was a lovely salad for those who like mild peppers. Vivid flavors, with a sharp interplay.

    All Spice San Mateo indian bread fritter

    Indian Bread Fritter “Ma Mere” – Stuffed with mushrooms, potatoes and ciligini served over stewed chickpeas ($8) is a signature appetizer consisting of crisp bread filled with mushrooms and potatoes. The bed of chickpeas was fairly zesty.

    All Spice San Mateo venison

    Slow Roasted Venison – Farro risotto, braised ciopollini onion, wild mushrooms and muscat grapes ($29) is one of their popular dishes. It was cooked to a medium rare, and not gamy at all. The risotto below was simply excellent.

    All Spice San Mateo shortrib vindaloo

    Shortrib Vindaloo – With molten goat cheese and baby bokchoy in a roasted onion, fennel and ginger sauce ($23) contained extremely tender and flaky meat, indicating that it has been cooked for a while. The robust sauce was fairly zesty. This dish could some starch. We had to order some bread.

    All Spice San Mateo seabass

    Saffron and Smoked Paprika Seabass – Roasted, with mussel jus, choy sum, ginger confit and ricotta toast ($28) was a nice fish, cooked correctly. The bold flavors almost overshadowed any fish flavor.

    All Spice San Mateo snowglobe ice cream sundae

    “Snowglobe” Ice Cream Sundae – Scotch ice cream with olive oil chocolate sauce ($9) had the sauce poured tableside. An excellent dessert, with many contrasts. Crunchy and soft, creamy and fruity, hot and cold. Unique and a must get.

    All Spice San Mateo dark chocolate kulfi

    Dark Chocolate “kulfi” – With tandoori-spiced macadamia nut brittle ($7) is a signature dessert. Almost like a chocolate mousse, but not very dark. More like a dense milk chocolate. A must get for those chocoholics.

    OK: (Order if you like this dish)
    None

    Pans: (We would not reorder these dishes)
    None

    All Spice on Urbanspoon

    All Spice Overall Rating: (Very Good 2.5)

    Come Back?

    Food Rating: (Very Good)
    Service Rating: (Very Good)
    Atmosphere Rating: (Very Good)
    Value Rating: (Good)

    Guide: 0 = poor, 1 = Below/Average, 2 = Good, 2.5 = Very Good, 3 = Excellent , 4 = Extraordinary

    Alcohol:Beer, Wine
    Attire:Casual
    Parking:Street
    Reservations:Yes
    Posted on August 1st, 2012
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