Warning: The best Xiao Long Bao was spotted here!
All Posts By
Foodnut.com
Elite Restaurant Review, Monterey Park, CA
Posted on December 1, 2014
Elite Seafood Restaurant is one of top Chinese restaurants in the San Gabriel Valley, according to several different sources. This restaurant serves dim sum during lunch, and traditional Cantonese dishes at dinner time.
Espetus Churrascaria Restaurant Review
Posted on November 24, 2014
Espetus Churrascaria is a Brazilian steakhouse serving Rodizio style food. They focus on meats straight from the fire brought to your table, continuously through the meal! You can stop the meat parade by flipping the table card to red. They have a salad and hot plate bar with lots of different options including asparagus, bean salad, eggplant, rice, beans, cod, and much more. Do not eat too much of this stuff otherwise you wonder have room for all the meat. Vegetarians should stay away.
Espetus Churrascaria has locations in San Francisco and San Mateo. We tried the brand new San Mateo location for dinner. It is all you can eat, with lunch going for $25.95 with 7 meat options, $37.95 on weekends. Dinner is $54.95 with 14 meat options. Kids are 50% off. Our last visit was in the Summer of 2014.
Bouchon Restaurant Review, Santa Barbara
Posted on October 6, 2014
Why did we dine here? – Bouchon, no relation to Thomas Keller’s Bouchon, is a top restaurant in Santa Barbara. We were here for one night and decided to give this legendary restaurant a try.
Saison Restaurant Review, San Francisco
Posted on September 1, 2014
Saison (French for “season”) is a Michelin starred restaurant in San Francisco that focuses on a singular 8 course prix fixe meal each evening using local, specifically identified, and sustainable ingredients.
This style considers different elements of the ingredients, incorporating influences from its native environment and leveraging primitive techniques like ember and ash cooking. They have two Michelin stars. Their sister restaurant is the more casual Angler.
Lanai Restaurant Reviews
Posted on August 25, 2014Lanai has been on our must visit lists for a while. We finally got a chance to visit this tropical paradise in April 2014.
The easiest and cheapest way to arrive is by ferry from Maui. The fare is a reasonable $60 round trip. Frankly we saw more dolphins, flying fish, and whales riding this ferry than we did on a whale watching tour!
There are two Four Seasons Resorts on the island along with a small Lanai Hotel. We stayed in the Four Season Manele Bay, right on the beach. (Why would you want to stay at the other one?) One beautiful resort and priced a couple hundred less than the Four Seasons Maui. Lanai City is a small plantation town in a timewarp to the 70’s. A tiny place with a small town square. Here are 3 places we ate in between all the chilling.
One Forty
1 Manele Bay Rd
Lanai City, HI 96763
(808) 565-2000
Website
Wicked Spoon Buffet Review, Las Vegas
Posted on August 11, 2014
The Cosmopolitan was the latest and greatest hotel to open in 2011. Its buffet is called Wicked Spoon. Some have called it the next great buffet after Wynn and Bellagio, so we had to give it a visit. Our last visit was in the summer of 2014.
Ox Restaurant Review, Portland
Posted on August 4, 2014
Why did we dine here? – Ox is part of the restaurant group that owns Lardo, Grassa, and other Portland restaurants. This place was highly recommended by some of the foodies on Chowhound, so we added it to our list of must-visit restaurants. This modern steakhouse is located in a bright red building and features a huge wood fired grill right near the door. Wait times at this restaurant can be long, so we came right when it opened. You need to arrive 30-45 minutes early on weekends. Clearly this is a hot spot.
Lardo Restaurant Review, Portland
Posted on July 21, 2014
Why did we dine here? – Lardo was the place mentioned several times by other foodies, when asked where to get a great burger in Portland. We’re also big Porchetta fans, so this made it an easy decision. We selected the location right near downtown Portland, within walking distance of our hotel and that bookstore to end all bookstores, Powell’s.
They have 3 locations to serve your pig-out needs. Chefs Table Group also owns Ox, Grassa Next Door, and several other well respected restaurants in Portland.
Lark Creek Blue Restaurant Review, San Jose
Posted on July 7, 2014
Why did we dine here? – Lark Creek Blue takes the place of the seafood oriented Yankee Pier at Santana Row in San Jose. Run by the same restaurant group, they still maintain the seafood emphasis (Monterey Bay Seafood watch) but with a more contemporary look. Lots of wood, communal tables, jazzy music. They are located across the street from Left Bank.
Dumpling Kitchen Restaurant Review, San Francisco
Posted on June 24, 2014
Why did we dine here? – Dumpling Kitchen is a Shanghai, Chinese restaurant in the outer Sunset of San Francisco. We are big dumpling fans, and heard that they had some worthy candidates. The person who runs this restaurant is the brother of a former owner of Shanghai Dumpling King. Last visit was in March 2015. This place is busy on the weekends.
Lahaina Grill, Maui Restaurant Review
Posted on June 23, 2014
Why did we dine here? – Lahaina Grill is one of the most popular high end restaurants in the touristy part of Lahaina, Maui. It definitely has a great repuation, and is situated in the midst of a ton of tourist traps. Foodies regularly recommend this restaurant, so we had high hopes. This place fills up fast, so you need to make reservations ahead of time or have to sit at the bar.
Marlowe, San Francisco
Posted on June 17, 2014
Marlowe is a market driven neighborhood bistro near SF’s ATT park, they moved to the old Coco 500 location in 2014. Chef du Cuisine: Jennifer Puccio was formerly of restaurant Cortez. The focus here is on American comfort food. We decided to try this place because Michael Bauer raved about its burger. Our last visit was in February 2015. Marlowe’s sister restaurant is Park Tavern SF.
Jeffreys Hamburgers San Mateo Review
Posted on June 16, 2014
Jeffrey’s Hamburgers is a popular burger joint in downtown San Mateo open since 1997. They also have a location in Menlo Park. They serve American fast food including burgers, hot dogs, fish and chips, salads, fries, and shakes. Seems like every town has a place like this, San Francisco has its Mel’s Drive in..
Ko Restaurant Review, Wailea, Maui
Posted on June 9, 2014Why did we dine here? – We were staying at the Fairmont on Maui, so it was natural to eat at restaurant Ko. We had originally sought to eat elsewhere, but jet lag make
it far easier to stay put. A beautiful room, tropical sea breeze flowing, a view open to the pool with live modern Jazz playing.
Executive Chef Tylun Pang was Voted 2013 Maui Restaurant of the Year.
Insider Tip – Happy Hour 3-5pm with drink and pupu specials is cheaper!
Michael Bauer’s 2014 Top 100 Bay Area Restaurants
Posted on May 15, 2014
Michael Bauer’s 2014 Top 100 Bay Area Restaurants has been published. The annual list from the Foodie god, concentrates on fine dining restaurants in the San Francisco Bay Area. We notice that they’re a lot more restaurants in the North Bay and very few restaurants on the San Francisco Peninsula, very few Ethnic places ie Asian and Indian restaurants. For the most part, we would agree with him. Be sure to read our Foodnut Best Restaurant List
The Plantation House Restaurant Review, Kapalua, Maui
Posted on May 5, 2014
Why did we dine here? – The Plantation House is a fine dining restaurant next to a golf course on Maui in the posh Kapalua area, not far from the Ritz Carlton. Chef Jojo uses local food whenever possible and tries to serve modern interpretations of classic island inspired cuisine. He used to cook at Banyan Tree and Morimoto Waikiki.
Pacific Catch Restaurant Review, San Mateo
Posted on March 31, 2014
Why did we dine here? – Pacific Catch is a small string of restaurants in the Northern California area. They were started by the founders of World Wrapps. The first location open in San Francisco on Chestnut Street in 2003, with the San Mateo branch opening in 2014, right next to the Century Theaters multiplex.
Yakitori Kokko, San Mateo
Posted on March 9, 2014
Japanese Izakaya is hot in the SF Bay Area right now.. Yakitori Kokko is a Japanese Izakaya or drinking oriented establishment (like Sumika in the South Bay, Ippuku in Berkeley or Izakaya Mai in San Mateo) that serves casual food focusing on skewers of meat and liquor. It is run by Japanese folks and feels pretty authentic. Yakitori means chicken grill, so the focus is on charcoal grilled meats. The place has gotten some good buzz, so we decided to give it a try. Our last visit was in the summer of 2015.
Chez Panisse Cafe Review, Berkeley
Posted on February 24, 2014
Chez Panisse Cafe is the lower cost, more casual, a la carte menu restaurant upstairs from famous Chez Panisse. We dined at the main restaurant Chez Panisse previously. Alice Waters started a food revolution here, way back in 1971. She strives to serve only the highest quality products, and only when they are in season. All produce, meat, poultry, and fish come from farms, ranches, and fisheries guided by principles of sustainability. This restaurant has produced many famous chefs that have gone on to start their own restaurants. Our last visit was in February 2014.
The Kitchen Dinner Restaurant Review, Millbrae
Posted on February 10, 2014
The Kitchen is part of a restaurant group that owns highly regarded Chinese Cantonese restaurants in California including Asian Pearl Peninsula. We’ve been to most of them and find them pretty good. This review concentrates on dinner. The food here is pretty authentic Chinese Cantonese food, so some may not like this type of more hardcore cuisine. Do not come here for General’s Chicken or Broccoli Beef. Another review covers The Kitchen dim sum lunch. Our last visit for dinner was in 2015, a meal where we found that their quality has improved. We’d consider this #2 behind Koi Palace. The Kitchen has recently remodeled the dining room, making it much more open, spacious, and modern.
Roka Akor Restaurant Review, San Francisco
Posted on January 27, 2014
Why did we dine here? – Roka Akor is a modern Japanese restaurant that opened in San Francisco in 2013. They have branches in Scottsdale, Arizona as well as Chicago and Old Orchard. This is an offshoot of the popular Roka in London.
Seven Hills Restaurant Review, San Francisco
Posted on January 13, 2014
Why did we dine here? – Seven Hills is a quaint neighborhood restaurant in San Francisco’s Russian Hill. We used to live nearby, had heard all the rave reviews, and finally had an excuse to dine there. They proudly list the various local suppliers they use on their website.
Michael Bauer gave it a 2.5 star, Very good rating in 2013. A high 4.5 stars on Yelp.
Fentons Creamery, Oakland and Vacaville
Posted on January 13, 2014
Fenton’s Creamery has been around since 1922 in Oakland. They produce their own ice cream and toppings batch by batch on site. They serve breakfast, sandwiches, burgers, salads, but the main draw is of course, ice cream. Their creations are simply huge. Even the kid’s ice creams are huge. Our last visit was to the Nut Tree Vacaville location in the spring of 2015.
Donato Enoteca Restaurant Review, Redwood City
Posted on January 1, 2014
Donato Enoteca is an Italian Restaurant in downtown Redwood City, located right next to City Hall. They serve modern Italian focusing on fresh, simple ingredients, and focusing on the chef’s Donata Scotti (formerly of La Strada) Northern Italian roots. Our last visit for dinner outside in 2020 during the Covid 19 Pandemic.
Whisk Sunday Brunch Buffet, Hong Kong
Posted on December 11, 2013Post Pandemic, Whisk has buffets or semi-buffets on special holidays only.
Whisk is a restaurant in the posh hotel Mira, which is renowned for having Edward Snowden, the US whistleblower, stay. This hotel is conveniently located in the middle of the main Hong Kong tourist district. We were originally going to revisit our favorite Sunday Brunch buffet, Conrad, but after having an even better buffet in Singapore, we decided to try something new and less expensive. Whisk is a Contemporary European the rest of the week.
Cuisine Cuisine, Hong Kong
Posted on December 9, 2013.jpg)
Why did we dine here? – Cuisine Cuisine is a One Michelin star restaurant in the posh Hotel Mira (They had 2 Michelin stars in the past), which is renowned for having Edward Snowden, the US whistleblower, stay. Executive Chef Lee Yuk Lam has a ton of experience cooking fine Chinese fare. This hotel is conveniently located in the middle of the main Hong Kong Tsim Sha Tsui tourist district. Other parts of our party were dining upstairs at the Whisk Sunday Brunch Buffet. This restaurant has received many accolades and also has a branch in the swanky IFC shopping center on Hong Kong Island. The IFC branch looks exquisite and is full of financial types on an given day. Cuisine Cuisine is owned and operated by the Miramar Group, which runs many fine establishments. A Beijing location opened in 2011.
Bo Innovation Restaurant Review, Hong Kong
Posted on December 4, 2013
Why did we dine here? – Bo Innovation is a molecular gastronomy Chinese restaurant in Hong Kong’s Wanchai District hidden away down an alley and upstairs. They were featured on Anthony Bourdain’s No Reservations TV show way back in 2008. Bo received two Michelin Stars in the latest edition of the Hong Kong Michelin guide, previously had one star. Chef Alvin Leung Jr, is a bit of a renegade and has attracted a lot of attention world wide. He was not in the kitchen on our visit.
The Cavalier Restaurant Review, San Francisco
Posted on November 25, 2013
Why did we dine here? – Cavalier is a British style restaurant in downtown San Francisco from Anna Weinberg, James Nicholas and Chef Jennifer Puccio, owners of the restaurants Marlowe and Park Tavern. They’ve done a great job in the past, so it was time to give their latest venture a try. This restaurant is next door to the San Francisco Centre Shopping Complex, making it very convenient. Chef Puccio was present when we dined here for lunch. The interiors deep red color scheme with lots of conservative wood, sets the scene.
Lot 10 Hutong Restaurant Review, Kuala Lumpur
Posted on November 18, 2013
Why did we dine here? – Lot 10 Hutong has more than 30 of the country’s best eateries in the ground floor of a Kuala Lumpur shopping center, right in the heart of the city. Each needs to have been around for at least 40 years. This is the only heritage hawker center of its kind in Malaysia.
After having dined at a fancy restaurant, Bijan, which was very good but full of tourists and business folks, we felt it would be fun to a place like this to try lots of different foods. No need to taxi and walk all over town to sample all sorts of food.
Kuala Lumpur iPhone Prepaid Sim Card – Android Prepaid Sim Card
Posted on November 16, 2013
Be sure to secure your iPhone or Android Smartphone whenever you travel. Precautions will help prevent disaster.
I Made Joni Restaurant Review, Ubud, Bali
Posted on November 13, 2013
Why did we dine here? – I Made Joni in Ubud, Bali is a touristy place, famous for their deep fried crispy duck. It is located near the center of the island in lush and beautiful Ubud, roughly 5 minutes from downtown Ubud. Our tour guide suggested we visit this restaurant for lunch. Apparently many tour guides come here. We had just came from a ‘mini’ lunch at famous Ibu Oka for roast pig, so we stopped in to try the duck. The pig at Ibu Oka was ok but far too small portion wise. The Trip Advisor ratings are very poor for this restaurant with a majority of terrible reviews. 2.5 out of 5 rating.
St. Regis Boneka Sunday Brunch Buffet, Bali
Posted on November 11, 2013
Boneka is a restaurant in the posh St. Regis Hotel on Bali. We were in paradise and told by a friend that we had to try it. High end Sunday Brunch Buffet? We are there! This hotel is awesome, there would be no way we could afford to stay here.
Yuzu Sushi and Grill Review, San Mateo
Posted on November 10, 2013
Yuzu Sushi and Grill is located in a sleepy shopping district in San Mateo across from the former location of Alhana foods. It is a sister restaurant to Burlingame’s well respected and Michelin Bib Gourmand Sakae Sushi. We decided to try it to see if it was a lower cost but similar quality version of Sakae Sushi. Sakae Sushi has lots of exotic seafood air freighted in from Japan. Our last visit was in April 2014.
Bali iPhone Prepaid Sim Card – Android Prepaid Sim Card
Posted on November 9, 2013
Be sure to secure your iPhone or Android Smartphone whenever you travel. Precautions will help prevent disaster.
Sushi Ran Restaurant Review, Sausalito
Posted on November 7, 2013
Sushi Ran is a popular Japanese restaurant in Sausalito run by chef Taka Toshi. They describe their food as “vibrant fusion of traditional Japanese and Pacific cuisine”. Since 1986 they have been serving up top notch Japanese food in Marin. They have the standard Japanese fare you would expect, including Omakase (Trust the chef) plus lots of dinner specials and cooked items. They have an extensive wine and sake collection. You can eat in the main dining room or in the sake and wine bar next door that has an outdoor patio. Our last visit was in the summer of 2014.
Korea iPhone Prepaid Sim Card – Android Prepaid Sim Card
Posted on November 3, 2013
Be sure to secure your iPhone or Android Smartphone whenever you travel. Precautions will help prevent disaster.
Samwon Garden Restaurant Review, Seoul, Korea
Posted on October 11, 2013
Why did we dine here? – Samwon Garden is a long standing Korean BBQ restaurant in Seoul. It opened in 1976 and serves traditional Korean dishes with an emphasis on BBQ. We had to try a restaurant like this to see what authentic Korean BBQ is. We asked a leading Seoul food blogger which of the famous high end joints we should dine at and he recommended Samwon Garden.
Song Jook Heon Restaurant Review, Seoul, Korea
Posted on October 9, 2013
Why did we dine here? – Song Jook Heon is a classic hanjeongsik, or traditional Korean restaurant.
This restaurant is located across the street from the secret garden of Changdeok Palace.
This meal is pre-designed by the chef and can include up to 30 dishes. The food served here originated in royal palaces of ancient Korea. With the popularity of Korean soap operas, more people are being introduced to this type of meal. We noticed another room had a bunch of businessmen and some female accompaniment.
Seoul Noryangjin Fish Market, Seoul, Korea
Posted on October 7, 2013
Why did we dine here? – Seoul Noryangjin Fish Market is Seoul’s largest indoor seafood market. Being devout foodies, we seek out fish and other food markets wherever we go. We read that this is a fairly large wet market, not as big as Tokyo’s, but still worth visiting. This location is open 24 hours a day, year round, although you can come around 3am to see the daily auction. Perfect if you are really jetlagged. This place reminded us of our seafood adventures in Sai Kung, Hong Kong.
Hong Kong Restaurant Review, Palo Alto
Posted on September 29, 2013
Why did we dine here? – Hong Kong Restaurant opened in 2012 in Palo Alto, where several restaurants including a Thai one had come and gone.
Over the last couple of months, it has established itself as the go to Chinese restaurant in this area. We have eaten there for dinner as well as for a for a fixed menu meal. Our last visit was in February 2014.
Gorilla BBQ Restaurant Review, Pacifica
Posted on September 23, 2013
Why did we dine here? – Gorilla BBQ is a restaurant located inside a railroad car on the side of Highway One in Pacifica. We’ve read about this place (it was featured in the Wall Street Journal) and finally got a chance to try it, after driving through the beautiful new Tom Lantos Tunnel.
Pho Ao Sen Restaurant Review, Oakland
Posted on September 16, 2013
Why did we dine here? – Pho Ao Sen is renowned to be one of the best Vietnamese Noodle houses in the San Francisco Bay Area. We finally got a chance to visit them as we were passing through the East Bay. Last visit was in summer 2014.
Rudy’s Can’t Fail Cafe Restaurant Review, Emeryville
Posted on September 4, 2013
Rudy’s Can’t Fail Cafe is a diner in Emeryville, near the Home Depot shopping center, serving American food till 1am. Big breakfasts, salads, burgers, and sandwiches. Breakfast is served all day. It is owned by Billie Joe from rock band Green Day.
La Toque Restaurant Review, Napa
Posted on August 26, 2013
Why did we dine here? – La Toque (it means Chef’s Hat in French) is a French restaurant in Napa’s Westin Verasa Hotel. It has One Michelin Star, so we have always been wanting to come here. We finally got a chance in the middle of 2013. There are just so many good restaurants in the Napa Valley. The chef is Ken Frank, who focuses on local, seasonal ingredients. The restaurant got its start in Los Angeles and moved up here several years ago.
Turtle Tower Restaurant Review, San Francisco
Posted on August 24, 2013Turtle Tower moved to a new nicer location on 220 California street.
Why did we dine here? – Turtle Tower is a popular Vietnamese restaurant in San Francisco with several locations. Hà Nội Style Vietnamese Cuisine is their focus. We dined at the original, located in the heart of the gritty Tenderloin District of San Francisco. It moved down the block and reopened in June 2013 and added banh mi sandwiches. Our last visit was in February 2014.
Vung Tau Restaurant Review, San Jose
Posted on August 19, 2013
Why did we dine here? – Vung Tau is a Vietnamese restaurant in San Jose (near San Jose State) owned by the same family as Tamarine Restaurant in Palo Alto. Having heard good things about this place, we decided to give it a try the next time we were in the vicinity. On our last visit was in early 2014 for dinner. We had previously dined here for lunch. Vung Tau also has a location in Milpitas.
Roosevelt Old West Dinner Cookout Restaurant Review, Yellowstone National Park
Posted on August 12, 2013
Why did we dine here? – Roosevelt Cookout is a fun activity in Yellowstone National Park. You can ride a horse or take a horse drawn carriage to a old west, all you an eat dinner cookout. The cooks work in an outdoor location and serve up real cowboy food. You also get real cowboy coffee that has been cooked over an open campfire. Entertainment includes live music complete with fun jokes.